Top 9 Food runner/busser Jobs in Worcester, Ma

Line & Prep Cook
Lilac Hedge Farm —Rutland, MA
- $15 - $19 an hour
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
11d
Food Runner/Busser
Lilac Hedge Farm —Rutland, MA
- From $15 an hour
- Temporary
- Organizational skills
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
12d
Server
Avvio Millbury —Millbury, MA
- $6.75 an hour + tips
- Weekends as needed
- In person
- 18 years or older
- ServSafe
- Restaurant
- Health insurance
- Dental insurance
11d
Host
110 Grill —Worcester, MA
- $15 - $17 an hour
- Weekends as needed
- Guest services
- Restaurant
- Entry level
Quick Apply
8d
Runner/Busser/Support
Rapscallion Pub —Fiskdale, MA
- $16 an hour
- Part-time
- Bar
- Casual dining restaurant
- US work authorization
Quick Apply
Food Runner/Bussers
Apex Entertainment —Marlboro, MA
- $15 - $16 an hour
- Part-time
- 16+ years old
- Restaurant
- Entry level
Quick Apply
Food Runner/Busser
Terrain Cafe —Wayland, MA
- $15 - $17 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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PM Busser, Food Runner
Crescent Hotels & Resorts LLC —Columbus, OH
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. One of the keys to a positive guest experience is…
$16 an hour
Quick Apply
6d
Food Runner/Busser - EM
Eddie Merlot's —Columbus, OH
Assist servers in properly serving food and beverages. ALL Team Members 401k eligible after 30 days employment. Referral Bonus for referring new Team Members.
7d

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Line & Prep Cook

Lilac Hedge Farm
Rutland, MA

Quick Apply

Job Details

Full-time
$15 - $19 an hour
11 days ago

Benefits

Paid training
Paid time off
Employee discount
Paid sick time

Qualifications

Grilling
ServSafe
FIFO
Ability to follow instructions
Kitchen stations

Full Job Description

Lilac Hedge Farm is seeking cooks to join our prep and service kitchen team for a full time year round position. This will see work in both a prep kitchen creating frozen meals, and our service kitchen once we reopen in the spring.

During the winter we create a wide variety of frozen goods to be sold in our in person and online storefront. There are available hours most days of the week, these will be listed below.

In the spring through fall, the beer garden and farm kitchen are open for long weekends, Friday-Sunday, with opportunities for more hours during the week for prep shifts as well as a handful of special event dates. We prepare a multitude of foods for both the beer garden and our prepared foods.

Our open service hours are: Friday 4-8, Saturday 12-8, & Sunday 12-5. There is plenty of prep and other responsibilities before/after these hours as well as prep shifts we're looking to fill Wednesday & Thursday as well. Full hours will be listed below.

Responsibilities include:

- Following recipe cards

- Keeping storage organized

- Reading and following expiration dates to ensure all products used are good

- Prepping and stocking a station (grill, fry, pizza, and pantry)

- Maintaining inventory on that station, FIFO

- Preparing a variety of meals to order

- Communicating clearly with team to coordinate flawless execution

- Maintaining a clean and organized workspace

- Assisting other kitchen staff, bar staff, and porters with their duties

- Maintaining a positive, service-oriented mindset

The ideal candidate will have:

- A service-oriented mindset and strong willingness to work

- Ability to stand, pivot, and stoop for 6-10 hours a day, lift 50+ lbs, and climb stairs multiple times a day

- The ability to work well as part of a team

- The ability to work efficiently based on priorities, willingness to take direction, initiative, and constructive criticism

- Ability to self motivate and follow a list

- Ability to work independently and follow detailed work instructions

- Proactive, honest, and constructive communication regarding work matters

- Strong work ethic and ability to work in a fast paced, stressful environment

- Reliable transportation

- Reliability and punctuality

- Serve safe and allergen awareness (will be trained on it if you don't already have a certificate)

- Pride in their work

- Dedication

- A positive attitude and cheerful demeanor

- Ready to learn new ways to approach a task

- Sense of humor is a plus

Benefits:

- Our employees work is incentivized with tip pooling that benefits all staff members (during the service season)

- Work in a fun, friendly indoor/outdoor environment

- Employee discount

- Career advancement for top performers

- Paid sick time

- Paid vacation time for employees that remain year-round

- Paid training

All line cooks, food runners, bussers, and kitchen hands work closely with our Kitchen Managers. We serve simple, good food, in a beautiful, rustic space and take pride in it. Hourly wages are always supplemented with tip pooling during the open service season. All applicants will be considered. Strongest workers will be rewarded.

Possible Hours Through The Winter:

- Tuesday: 10 - 6

- Wednesday: 10 - 6

- Thursday: 10 - 6

- Friday: 10 - 6

- Saturday: 9 - 5

- Sunday 9 - 5

Possible Hours Through The Service Season:

- Wednesday: 9 - 5

- Thursday: 9 - 5

- Friday: 9 - 9

- Saturday: 9 - 3 / 3 - 10 / 9 - 10

- Sunday: 9 - 6

Job Type: Full-time

Pay: $15.00 - $19.00 per hour

Benefits:

Employee discount
Paid sick time
Paid time off
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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food runner/busser jobs in worcester, ma

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Food Runner/Busser

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Runner/Busser/Support

Food Runner/Bussers

Food Runner/Busser

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