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meat seafood jobs in worcester, ma

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  • Sous Chef

    Dire Wolf Tavern —Salem, MA

    Assist with ordering, inventory, and food cost control. 2+ years of experience in a high-volume kitchen (lead or sous chef experience preferred).

    $65,000 - $70,000 a year

    Quick Apply

    4h

  • The Moseley —Boston, MA

    Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness;…

    $90,000 a year

    Quick Apply

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  • The Ohio State University —Columbus, OH

    Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…

  • Hollywood Casino at Columbus —Columbus, OH

    Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…


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