Top 2 Culinary director Jobs in Worcester Ma

Multi-Unit Dining Service Director
NEXDINE, LLC —Westborough, MA
- $105,000 - $115,000 a year
- Full-time
- Office
- Project management
- Senior level
- Paid holidays
- Health insurance
Quick Apply
5h
Restaurant Operations Director - The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- ServSafe
- Residential
- Paid holidays
- Dental insurance
Quick Apply
13d

Discover related jobs

Based on your search for culinary director jobs.

Chef
Episcope Hospitality Boston —Boston, MA
Proven track record of leading kitchen teams, executing events, driving food quality, and managing food cost. Ability to train and develop cooks across stations…
$130,000 - $140,000 an hour
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong…
From $90,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
9d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in worcester ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near worcester ma

Director Of Operations jobs in North Carolina

Funeral Director jobs in Florida

Director Of Operations jobs in Portsmouth, NH

Entry Level Operations jobs in California

Assistant Athletic Director jobs in Texas

Director Of Operations jobs in Arlington, VA

Director Of Operations jobs in Plano, TX

Airport Operations jobs in Seattle, WA

Unit Director jobs in Tracy, CA

Unit Director jobs in Chicago, IL

Bcba Clinical Director jobs in Denver, CO

Mother Baby Unit jobs in Houston, TX

Unit Director jobs in Hilton Head Island, SC

Director Of Finance jobs in Michigan

Unit Director jobs in Kilgore, TX

Director Of Nursing jobs in Iowa

Multi-Unit Dining Service Director

NEXDINE, LLC -
Westborough, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year
5 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Customer communication

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Multi-Unit Dining Service Director/$3,000 Sign on Bonus!

Location: Westborough, MA

Hours: Full Time

Salary: $105,000 - $115,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

$3,000 Sign on Bonus!
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Summary

The Director reports to the Regional Vice President and is responsible for managing the daily operations of the unit. Responsible for meeting or exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development, and creating a positive work environment for staff. Manages annual revenue of $5M.

Essential Functions
Culinary

Responsible for directing and/or assisting the Executive Chef/staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.
Responsible for the quality of all food products and ensure that standards are met.
Oversight of all aspects of catering operations.

Operations

Responsible for maintaining vendor relationships and monitoring of vendor purchasing guidelines.
Assist Executive Chef in oversight of supplies, equipment, or work areas to ensure conformance to established standards.
May arrange for equipment purchases or repairs.
Oversight of purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Ability to create, compile, and record production or operational data on specified forms.
Create procedures and strategies to improve unit performance.
Ensure compliance with all contractual requirements.
Participate in Business Review process and presentation. Ensure frequent client communication and facilitate monthly/quarterly meetings.

Financial

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, adherence to budgetary guidelines.
Ability to generate financial reports, assist in budget planning process, and P&L analysis and reporting. Develop operational forecasts, explain variances and manage all unit accounting functions.
Oversight of inventory management and updating price fluctuation.
Participate in monthly P&L review process with corporate office.

People

Provide direction and manage performance of all direct and indirect reports ensuring employee development, engagement and compliance with company related policies and standards.
Manage and motivate employees through continuous communication and regular team meetings
May instruct, train and supervise direct or indirect reports in the preparation, cooking, garnishing, or presentation of food.
Provide superior customer service to include being attentive, approachable, greeting and thanking customers
May perform other duties and responsibilities as assigned.

Skills/Aptitude

Communication Proficiency
Customer/Client Focus
Problem Solving/Analysis
Leadership
Team Oriented
Project Management

Supervisory Responsibility
This position oversees all employees of the unit and is responsible for the performance management and hiring of direct or indirect reports within the unit.

Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Quick Apply

Refine Your Search

culinary director jobs in worcester ma

Multi-Unit Dining Service Director

Restaurant Operations Director - The Residence at Paine Estate

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in worcester ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected