Top 23 Dietary director Jobs in Wyoming, Mi

Dietary Manager Grandville
Intersect Healthcare of Grandville —Grandville, MI
- $21.10 - $26.51 an hour
- Full-time
- Computer literacy
- HIPAA
- Mid-level
Quick Apply
2d
Cook
Cardinal Senior Living LLC —Grand Rapids, MI
- Full-time
- 18 years or older
- Management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Director of Nursing RN
Medilodge of Grand Rapids —Grand Rapids, MI
- On call
- CPR Certification
- Nursing
- Skilled nursing facility
- Health savings account
- Loan repayment program
Quick Apply
Licensed Nursing Home Administrator Optalis of Wyoming
Optalis Health and Rehabilitation —Wyoming, MI
- Evenings as needed
- Skilled nursing facility
- 3 years
- Master's degree
Quick Apply
9d
Dietary Aide
Cardinal Senior Living LLC —Grand Rapids, MI
- $17 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Resident Care Coordinator - Jenison
American House Senior Living Communities —Jenison, MI
- Weekends as needed
- Background check
- 18 years or older
- Current TB test
13h
Dietary Aides and Cooks
Intersect Healthcare of Cedar Springs —Cedar Springs, MI
- $16.00 - $22.99 an hour
- Part-time
- Skilled nursing facility
- Nursing home
- Customer service
Quick Apply
Cook - Jenison
American House Senior Living Communities —Jenison, MI
- Part-time
- ServSafe
- Customer service
- Entry level
Cook
Intersect Healthcare of Lamont —Lamont, MI
- $17.00 - $18.77 an hour
- Part-time
- Customer service
- Travel
- Entry level
Quick Apply
8d
Kitchen Assistant
West Ottawa Public Schools —Holland, MI
- Part-time
- School experience
- ServSafe
- Middle school
Dining Room Server - Jenison - 6a-1p
American House Senior Living Communities —Jenison, MI
- Full-time
- No experience needed
- 16+ years old
- Restaurant
- Flexible schedule
7d
Kitchen Assistant - Driver
West Ottawa Public Schools —Holland, MI
- Part-time
- School experience
- High school
- ServSafe
Regional Registered Dietitian
Prestige Healthcare - Hypercare —Grand Rapids, MI
- Skilled nursing facility
- Nursing home
- ServSafe
Quick Apply
Cook
Commonwealth Senior Living at Grand Rapids —Grand Rapids, MI
- $18 an hour
- Full-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply
Food Services Manager
Telamon Corporation —Kent City, MI
- $16.63 - $19.22 an hour
- Seasonal
- Background check
- Computer literacy
- Basic math
3d

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Assistant Store Manager
Compassion Inc —Grand Rapids, MI
To direct stock crew on inventory control, backroom conditions and ordering. To enforce all company policies, including dress code and name tag.
$40,000 - $48,000 a year
Quick Apply
5d
Deli Lead
SpartanNash Associates, LLC —Wyoming, MI
Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Dietician - Canal Winchester Care Center
Optalis Health and Rehabilitation —Canal Winchester, OH
Baccalaureate degree with major in relevant field. Manages employees in the preparation of attractive, nutritionally adequate meals served at proper…
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13d

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Dietary Manager Grandville

Intersect Healthcare of Grandville
Grandville, MI

Quick Apply

Job Details

Full-time
$21.10 - $26.51 an hour
2 days ago

Qualifications

Computer operation
Certified Dietary Manager
Computer literacy
Computer skills

Full Job Description

Job Title: Dietary Manager

Location: All

Department: Food and Nutrition Services

FLSA Status: Exempt

Reports to: Administrator

Revised Date: 2/04/2025

Position Summary:

Must have CDM Certified Dietary Manager

The Dietary Manager is responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. They assure us meals are prepared according to menus and in accordance with Federal and State regulations. The Dietary Manager plans menus in consultation with dietitian while taking advantage of foods in season and local availability.

Principal Duties and Responsibilities:

Maintain and review policies and procedures for Food and Nutrition services.
Plan regular and therapeutic diet menu cycles with consultation from a Registered Dietitian.
Test, standardize, and supervise the use of recipes and portion control.
Calculate specific therapeutic diets as ordered by the physician. Provide the nutritional supplements and snacks as required to meet individual nutritional needs.
Assist in the preparation and administration of the annual operating and equipment budget for Food and Nutrition Services. Prepare and review monthly cost analysis reports. Take inventory and purchase food and departmental supplies in quantity, quality and variety needed in accordance with the facility budget and standards. Inspect purchases received for accuracy.
Provide assurances of safety and sanitation standards and requirements by making periodic environmental and sanitation rounds of the kitchen, dining room(s), and nourishment rooms. Report needed repairs to the Environmental Services Manager.
Participate in periodic surveys by the Michigan Department of Health & Human Services, and other regulatory agencies, and become familiar with changes in regulations which impact food handling and departmental operations to ensure compliance.
Maintain records of daily menus showing any changes made, food usage, meal census, and nutritional intervention plans in accordance with policy.
Conduct initial visit and subsequent conferences with patients to assess dietary needs and preferences and prepare nutritional intervention plan.
Conduct written or information patient surveys concerning menus and meal service. Follow up on complaints.
Attend department and staff meetings, QAPI meetings, and patient care conferences as required.
Communicate regularly with the dietary consultant to seek advice and consultations on dietary matters and care planning.
Assist the Recreation Director in planning and implementing special events which require snacks or refreshments.
Maintain confidentiality in accordance with HIPAA guidelines.
Practice good personal hygiene and comply with uniform requirements. Wear hairnet or hair cap in food service areas.
Perform other duties and functions as required.

Required/Desired Qualifications:

Education, Training, and Experience:

Certified Dietary Manager.
One year of management experience preferred.

Specific skills, knowledge, and abilities:

Knowledge of all phases of operations of dietary services, principles of management and supervision, as well as principles of budgeting is preferred.
Working knowledge of regulations and procedures of the State of Michigan and other regulatory bodies relating to the health care industry and long-term care facilities.
Ability to communicate effectively, analyze problems and identify practical solutions. Ability to lead and motivate other employees.
Basic computer knowledge is required.

Other Special Requirements:

Manual dexterity required to operate modern office equipment.
Ability to travel as needed or assigned.

Quick Apply

Refine Your Search

dietary director jobs in wyoming, mi

Dietary Manager Grandville

Cook

Director of Nursing RN

Licensed Nursing Home Administrator Optalis of Wyoming

Dietary Aide

Resident Care Coordinator - Jenison

Dietary Aides and Cooks

Cook - Jenison

Cook

Kitchen Assistant

Dining Room Server - Jenison - 6a-1p

Kitchen Assistant - Driver

Regional Registered Dietitian

Cook

Food Services Manager

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