Top 236 Cook Jobs in Wyoming

Cook - $500 Sign-on Bonus
Sheridan Memorial Hospital —Sheridan, WY
- Full-time
- Hospital
- ServSafe
- Writing skills
Quick Apply
Line Cook PM
Caldera House —Teton Village, WY
- Up to $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Commuter assistance
- Disability insurance
Quick Apply
Cook I - Line Cook
Hotel Terra & Teton Mountain Lodge, a Noble House Hotel —Jackson Hole, WY
- From $27 an hour
- Full-time
- Restaurant
- Entry level
- Resort
- Commuter assistance
- Health insurance
Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $22.91 - $27.00 an hour
- Full-time
- Hospital
- Customer service
- Ability to lift 50 pounds
Line Cook
Troon —Sheridan, WY
- Up to $25 an hour
- Full-time
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Cook
Polaris Rehabilitation and Care Center —Cheyenne, WY
- Full-time
- Skilled nursing facility
- Ability to lift 50 pounds
- Rehabilitation center
- Health insurance
- 401(k)
Quick Apply
Cook II
Hotel Terra & Teton Mountain Lodge, a Noble House Hotel —Jackson Hole, WY
- Full-time
- Entry level
- Resort
- Kitchen
- Commuter assistance
- Health insurance
Line Cook at Snake River Sporting Club
Snake River Sporting Club, a Noble House Resort —Jackson, WY
- Residential
- Entry level
- Resort
- Health insurance
- Employee discount
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Cook 2026-01903
State of Wyoming —Buffalo, WY
- $21.36 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Associate's degree
- Paid holidays
- Disability insurance
3d
Line Cook
HOBACK CLUB —Teton Village, WY
- Part-time
- Cooking
- Residential
- Entry level
- Commuter assistance
- Health insurance
Intermediate Cook
Grand Teton Lodge Company —Moran, WY
- From $18.50 an hour
- Online Application
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Seasonal (August- November) & Full Time Line Cook - (3-5+ years of experience required)
Three Forks Ranch —Savery, WY
- $20 - $25 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Line Cook (AM)
Laramie County Community College —Cheyenne, WY
- $18.03 - $22.09 an hour
- Weekends as needed
- Background check
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Wind River Hotel & Casino —Ethete, WY
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Dental insurance
Quick Apply
Advanced Cook
Grand Teton Lodge Company —Moran, WY
- From $19.25 an hour
- Online Application
- Hospitality
- 18 years or older
- Writing skills
- 401(k)
- Paid time off
Quick Apply
Food Services Specialist 2026-01402
State of Wyoming —Rawlins, WY
- $21.36 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Disability insurance
Cook
Sheridan Memorial Hospital —Sheridan, WY
- Full-time
- Management
- Hospital
- ServSafe
Quick Apply
Cook
Whitaker Oil —Douglas, WY
- Full-time
- Entry level
Quick Apply

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Cook - $500 Sign-on Bonus

Sheridan Memorial Hospital -
Sheridan, WY

Quick Apply

Job Details

Full-time

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Food mixers
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Team supervision
Food service workstation cleanliness
ServSafe
Food service cleaning
Writing skills
Food service thermometers
Cutting
English
Personal protective equipment (PPE) adherence
High school diploma or GED
Taste testing for quality control
Blenders
Grinding (food production)
Safety equipment
Sauce making techniques
Accommodating special dietary needs
Healthcare infection prevention and control compliance expertise
Meat cookery
Oven and range use
Food blending
Measuring ingredients
Hospital experience
Entry level

Full Job Description

$500 Sign-on Bonus

At Sheridan Memorial Hospital, we proudly rank in the top 13.6% of U.S. hospitals, recognized by the Centers for Medicare and Medicaid Services. With over 850 dedicated employees and 100+ expert providers across 25 specialties, we are committed to exceptional, patient-centered care. Set in northern Wyoming’s stunning Big Horn Mountain foothills, Sheridan offers outdoor adventure and community charm. Our hospital combines cutting-edge technology with a collaborative, innovative culture. Join a team that values your skills, fosters growth, and empowers you to impact lives meaningfully. Apply today and be part of Sheridan Memorial Hospital’s mission of excellence!

JOB SUMMARY
Under the direct supervision of the Nutritional Services Manager, the cook will prepare, season and cook food for hospital patients, staff and visitors.

ESSENTIAL DUTIES/RESPONSIBILITIES

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned Room Service menus.

Determines the amount of food needed to meet daily menus.

Ensures meals are ready at specified times or within 45 minutes of when a patient orders from the Room Service menu.

Consults Clinical Dietitian on modified patient Room Service diets, as necessary.

Oversees Nutritional Service workers when washing, trimming or preparing all type of food.

Measures and mixes ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc.

Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.

Cooks meat, fish and poultry in a variety of ways, such as baking, roasting, broiling and steaming.

Carves meat, fish and poultry into individual servings according to menu combinations and patient diet orders.

Takes temperatures of all foods being cooked to ensure doneness. Adjusts heat controls as necessary.

Improves the flavor and texture of food by adding ingredients or seasonings.

Observes infection control practices at all times.

Accurately maintains cooking, temperature and cleaning logs on a daily basis.

Maintains the kitchen in a clean, neat and organized manner.

Disclaimer: The above description has been designed to indicate the general nature of work performed within this position.

MINIMUM QUALIFICATIONS — Education / Experience / License and Certifications

High school diploma or general equivalency diploma (GED), preferred.

Previous experience in hospital food preparation, preferred.

Successful completion of ServSafe exam, preferred.

Additional Skills

Able to communicate effectively in English, both verbally and in writing.

Have the ability to calculate measurements in recipes to increase or decrease servings.

Specific demands not listed: Possible exposure to blood and or body fluids / infectious disease / hazardous waste requiring the use of Personal Protective Equipment. Exposure to odorous chemicals / specimens and Latex products. Pre-employment drug and alcohol screening is required.

Sheridan Memorial Hospital is an equal opportunity/Affirmative Action employer and gives consideration for employment to qualified applicants without regard to race, color, religion, age, sex, national origin, disability or protected veteran status. If you would like more information about your EEO rights as an applicant under the law, please click here.

Location: Sheridan Memorial Hospital · Nutritional Services
Schedule: Full Time, Variable

Quick Apply

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I want to receive the latest job alert for cook in wyoming

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