Top 336 Guest services manager Jobs in Wyoming

Kitchen Manager
THE DEPOT RESTAURANT —Douglas, WY
- From $52,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
3d
Fossil Lake Safari Office Administrator / Fossil Hunting Guide
FossilEra Adventures —Kemmerer, WY
- From $20 an hour
- Temporary
- 18 years or older
- Management
- Customer service
Quick Apply
Community Manager
RHP Properties —Laramie, WY
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
5d
Assistant General Manager
Tailwind Deli News & Gifts Inc —Jackson, WY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
9h
Ast. Manager
Town & Country Supermarket Liquors —Cheyenne, WY
- $17 - $19 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
Assistant Guest Experience Manager (Front Office Operations)
Hotel Jackson —Jackson, WY
- $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Spa Desk Agent
Hotel Jackson —Jackson, WY
- $20 - $24 an hour
- Full-time
- Hotel
- High school diploma or GED
- In-person
Quick Apply
Anvil Hotel Night Auditor
Arbus Hospitality —Jackson, WY
- $23 - $26 an hour
- Full-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Shift Manager
Arby's —Riverton, WY
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Arby's —Douglas, WY
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Lead Food Services Team Member
Pilot Company —Laramie, WY
- $12.50 - $18.23 an hour
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
Assistant General Manager
Border Foods LLC —Laramie, WY
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
1d
Retail Sales Associate
Loaf N Jug —Newcastle, WY
- $11.70 - $13.70 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Tuition reimbursement
- Employee assistance program
Quick Apply
Assistant General Manager
Border Foods LLC —Cheyenne, WY
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
1d
Restaurant General Manager
Border Foods LLC —Granite Canon, WY
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
1d
Restaurant General Manager
Border Foods LLC —Laramie, WY
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
1d
Guest Services Manager
Hotel Jackson —Jackson, WY
- From $75,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
6d
Customer Service Manager - Rock Springs, WY
307 RACING MANAGEMENT, LLC —Rock Springs, WY
- $65,000 a year
- Ability to walk for extended periods
- Office
- Ability to lift 50 pounds
Customer Service Manager - Laramie, WY
307 RACING MANAGEMENT, LLC —Laramie, WY
- $65,000 a year
- Ability to walk for extended periods
- Office
- Ability to lift 50 pounds
Customer Service Manager - Cheyenne, WY
307 RACING MANAGEMENT, LLC —Cheyenne, WY
- $65,000 a year
- Ability to walk for extended periods
- Office
- Ability to lift 50 pounds

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guest services manager jobs near wyoming

Kitchen Manager

THE DEPOT RESTAURANT -
Douglas, WY

Quick Apply

Job Details

Full-time
From $52,000 a year
3 days ago

Qualifications

Delegation

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and supervising staff to deliver a memorable dining experience. The Kitchen Manager will be responsible for coordinating daily kitchen activities, controlling inventory, and fostering a positive team environment that promotes efficiency and excellence. If you thrive in fast-paced environments, possess strong leadership skills, and have a passion for culinary arts and hospitality management, this is the perfect opportunity for you to make a significant impact.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Supervise and train kitchen staff on food safety protocols, proper food handling, and efficient cooking techniques to uphold hygiene standards.
Utilize POS systems such as TOAST POS and for order processing, cash handling, and sales reconciliation to ensure accurate transactions.
Coordinate shift management by assigning tasks, monitoring performance, and ensuring smooth workflow during busy service hours.
Enforce strict adherence to health and safety regulations related to food safety management and sanitation practices.
Lead staff training initiatives focused on culinary skills, customer service excellence, and team development to foster a motivated work environment.
Conduct regular quality checks on food production to maintain consistency across all menu items while managing costs effectively through budgeting and profit & loss analysis.
Support restaurant management in implementing operational policies that enhance guest satisfaction and operational efficiency.
Participate in interviewing potential team members to build a skilled and dedicated hospitality team aligned with company standards.

Experience

Proven experience managing kitchen environments with a strong background in food preparation and cooking.
Demonstrated supervisory experience overseeing culinary teams within full service dining settings.
Familiarity with POS systems such as Toast POS for sales processing and inventory tracking.
Experience with food safety management practices in standards and sanitation procedures.
Strong background in restaurant management, including shift management, budgeting, and cost control.
Previous roles involving team training, staff development, and managerial communication within hospitality or food service industries.

Join us as our Kitchen Manager to lead with energy, inspire your team, deliver exceptional culinary experiences, and elevate our restaurant’s success!

Pay: From $52,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

guest services manager jobs in wyoming

Kitchen Manager

Fossil Lake Safari Office Administrator / Fossil Hunting Guide

Community Manager

Assistant General Manager

Ast. Manager

Assistant Guest Experience Manager (Front Office Operations)

Spa Desk Agent

Anvil Hotel Night Auditor

Shift Manager

Shift Manager

Lead Food Services Team Member

Assistant General Manager

Retail Sales Associate

Assistant General Manager

Restaurant General Manager

Restaurant General Manager

Guest Services Manager

Customer Service Manager - Rock Springs, WY

Customer Service Manager - Laramie, WY

Customer Service Manager - Cheyenne, WY

I want to receive the latest job alert for guest services manager in wyoming

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