Top 254 Kitchen team member Jobs in Wyoming

Senior Cook PRN
Banner Health —Torrington, WY
- $18.02 - $27.03 an hour
- Part-time
- Hospital
- Mid-level
- High school diploma or GED
Diet Tech (Full-time)
Evanston Regional Hospital —Evanston, WY
- Full-time
- Serving
- Entry level
- Kitchen
Quick Apply
5d
Restaurant and Bakery Prep Cook - Daytime
Perkins Restaurant & Bakery - Sugarland Enterprises, Inc. —Gillette, WY
- $15 - $16 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- No experience needed
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $4,272 a month
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
- Wellness program
- Employee assistance program
Cook II- Line Cook
Gravity Haus —Teton Village, WY
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
9d
SOUS CHEF 2- University of Wyoming Greek House Chefs
GREEK HOUSE CHEFS INC —Laramie, WY
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Assistant General Manager
Tailwind Deli News & Gifts Inc —Jackson, WY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
1d
Cook
Teton Science Schools —Jackson, WY
- $20 - $22 an hour
- Overtime
- CPR Certification
- Google Workspace
- ServSafe
Quick Apply
8d
Cook/chef
Frank's Butcher Shop & Liquor —Casper, WY
- $14 - $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Bartender
Chilis —Laramie, WY
- $2.13 an hour
- Part-time
- Bar
- English
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
AM Line Cook/Prep Cook
Chilis —Laramie, WY
- From $15.50 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
9d
Assistant Stewarding Manager
Hotel Jackson —Jackson, WY
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Night Line Cook
Chilis —Laramie, WY
- From $15.50 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Weekend Cook
Chilis —Cheyenne, WY
- From $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
1892 Wine & Tapas Bar —Gillette, WY
- $13 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
8d
Cook
Flying Saddle Resort —Alpine, WY
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Restaurant & Bakery Cook
Perkins Restaurant & Bakery - Sugarland Enterprises, Inc. —Gillette, WY
- $14 - $20 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Hourly Pooled-ECEC Kitchen Coordinator
University of Wyoming —Laramie, WY
- Part-time
- High school diploma or GED
- University
- Preschool
Salad Cook
Rib and Chop House —Cheyenne, WY
- $14 - $19 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook (AM)
Laramie County Community College —Cheyenne, WY
- $18.03 - $22.09 an hour
- Weekends as needed
- Background check
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance

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Senior Cook PRN

Banner Health -
Torrington, WY

Apply Now

Job Details

Part-time
$18.02 - $27.03 an hour

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Industrial fryers
Chemical handling safety procedures
Food mixers
Food preparation for special diets
Food service workstation cleanliness
Food service cleaning
Safety regulations
Chemical handling
Institutional kitchen experience
Math
Accommodating special dietary needs
Oven and range use
Addressing dietary restrictions in food service

Full Job Description

Primary City/State:

Torrington, Wyoming

Department Name:

Culinary & Nutrition-Hosp

Work Shift:

Varied

Job Category:

Facilities, Environmental Services, and Culinary

Banner Health was recently recognized on Forbes inaugural list of America’s Dream Employers 2025. This list highlights employers across the country that prioritize workplace excellence and the happiness, satisfaction, wellbeing and fulfilment of their employees.

Explore and excel. Operating a hospital is more than IV bags and trauma rooms. One might be surprised by the number of people who work behind the scenes and play a critical role in ensuring the best care for our patients. Apply today.

Located just 1-hour from Cheyenne and situated on the banks of the North Platte River, Torrington thrives on its rural pace and charm, and offers plenty of outdoor adventures. Opened in 1977, Torrington Community Hospital is a critical access hospital that provides excellent medical care to residents in southeast Wyoming and bordering Nebraska communities.

As a Senior Cook at Torrington Community Hospital you will be cooking for patients, visitors, and staff. In our kitchen there is a great opportunity to develop your skillset, while ensuring those in the facility are well-fed. Our cooks help with prepping, cooking, and cleaning in the kitchen.

This is PRN Varied Shift position, working 20 hours a week to help cover where the department needs it!

Community Hospital in Torrington, Wyo. is a 25-bed critical access hospital. We take pride in providing thoughtful medical care to residents in southeast Wyoming and bordering Nebraska communities, and we live our commitment to these communities in many ways. In fact, with the recent completion of an extensive expansion and remodel initiative, we are at an exciting and pivotal point in our development. We offer an innovative environment that includes digital mammography, a state-of-the-art emergency department, electronic medical records and a computerized OB system designed to reduce the chances of complications during labor and delivery. In addition, our location in close proximity to the Black Hills, Rocky Mountains and Denver offers a wide variety of lifestyle advantages, including small town charm and limitless recreational activities.

POSITION SUMMARY
This position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, café menus, catering requests, and any other approved source.

CORE FUNCTIONS
1. Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production.

2. Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments. In the event of shortage, determines menu substitutions for regular and café menus. Consults with diet tech or dietician for menu substitution needs for special diets.

3. Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure.

4. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements.

5. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.

6. Keeps assigned work areas clean and in an orderly manner. Reports all needed equipment repair.

7. May receive and check in deliveries from vendors and in menu planning. May also oversee production quality when needed.

8. Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of the kitchen staff. Has primarily inter-department responsibility. May deal with external customers in café or catering work assignments.

MINIMUM QUALIFICATIONS

High school diploma/GED or equivalent working knowledge.

This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets. Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production. Must be able to learn food handling regulations and pass certification tests as required. Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely.

For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire.

PREFERRED QUALIFICATIONS

Additional related education and/or experience preferred.

EEO Statement:

EEO/Disabled/Veterans

Our organization supports a drug-free work environment.

Privacy Policy:

Apply Now

Refine Your Search

kitchen team member jobs in wyoming

Senior Cook PRN

Diet Tech (Full-time)

Restaurant and Bakery Prep Cook - Daytime

Sous Chef - Yellowstone National Park

Cook II- Line Cook

SOUS CHEF 2- University of Wyoming Greek House Chefs

Assistant General Manager

Cook

Cook/chef

Bartender

AM Line Cook/Prep Cook

Assistant Stewarding Manager

Night Line Cook

Weekend Cook

Kitchen Team Member

Cook

Restaurant & Bakery Cook

Hourly Pooled-ECEC Kitchen Coordinator

Salad Cook

Line Cook (AM)

I want to receive the latest job alert for kitchen team member in wyoming

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