Top 33 Culinary manager Jobs in York, Me

Executive Sous Chef
Seaglass Restaurant —Salisbury, MA
- $30 - $34 an hour
- 8 hour shift
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Culinary Manager
110 Grill —Portsmouth, NH
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Banquet Director - AC Hotel Portsmouth
Colwen Management Inc —Portsmouth, NH
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Portsmouth, NH
- $20 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Seabrook, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
6d
Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Lead Cook
Cliff House Maine —Cape Neddick, ME
- $25 - $27 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Newington, NH
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Food Beverage Manager
Holiday Inn Portsmouth —Portsmouth, NH
- Bar
- Hotel
- Senior level
Quick Apply
Sous Chef
Granite State Gaming & Hospitality —Rochester, NH
- $0 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Line Cook
Cliff House Maine —Cape Neddick, ME
- $20 - $22 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Breakfast Cook - Full Time
Giri Hotel Management —Ogunquit, ME
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Food & Beverage Manager
Granite State Gaming & Hospitality —Rochester, NH
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
Quick Apply
14d
COOK (FULL TIME AND PART TIME)
Unidine —Portsmouth, NH
- $22 - $24 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Grill Cook
NEXDINE, LLC —Portsmouth, NH
- From $24 an hour
- Full-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
- Paid holidays
- Health insurance
Quick Apply

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Executive Sous Chef

Seaglass Restaurant
Salisbury, MA

Quick Apply

Job Details

Full-time
$30 - $34 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food service purchasing
Coaching
Labor cost analysis
English
Team development
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Productivity software
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Join Our Culinary Leadership Team by the Sea!

We are seeking an experienced, passionate, and driven Executive Sous Chef to join our culinary leadership team. This is an exciting opportunity for a talented chef who is ready to take the next step in their career while helping lead one of the North Shore's premier hospitality destinations.

Atlantic Hospitality Group is a thriving; year-round hospitality company located directly on the beautiful shores of the Atlantic Ocean. Home to multiple vibrant dining concepts and premier event venues, we are committed to delivering exceptional culinary experiences through innovation, quality, and outstanding hospitality.

Position Summary

The Executive Sous Chef is a key member of the culinary leadership team and serves as the second-in-command to the Executive Chef. This hands-on leadership position is responsible for overseeing daily kitchen operations across multiple outlets, ensuring exceptional food quality, maintaining operational efficiency, and fostering a culture of teamwork, accountability, and culinary excellence.

The ideal candidate is an experienced leader who thrives in a high-volume environment, is passionate about developing talent, and is committed to delivering consistently outstanding guest experiences.

Key Responsibilities

· Assist the Executive Chef in overseeing daily culinary operations

· Lead and supervise kitchen teams during service, ensuring efficient execution and exceptional food quality.

· Ensure all menu items are prepared according to standardized recipes, portion controls, and presentation standards.

· Maintain the highest standards of food safety, sanitation, and cleanliness in compliance with all local and state health regulations.

· Train, mentor, coach, and develop culinary team members while promoting a positive and professional work environment.

· Assist with recruiting, onboarding, scheduling, and performance management of kitchen staff.

· Monitor labor costs and productivity while maintaining operational excellence.

· Assist with inventory management, purchasing, receiving, and food cost controls to maximize profitability.

· Partner with restaurant managers, event managers, and front-of-house leadership to ensure seamless guest experiences.

· Support menu development, seasonal offerings, and special event menus in collaboration with the Executive Chef.

· Ensure proper maintenance and safe operation of all kitchen equipment.

· Lead by example with professionalism, urgency, and a commitment to continuous improvement.

· Assume leadership of kitchen operations in the Executive Chef's absence.

Qualifications

· 5+ years of progressive culinary leadership experience in a high-volume restaurant, hotel, resort, or event venue.

· Previous experience as an Executive Sous Chef, Sous Chef, or comparable management role required.

· Strong leadership skills with the ability to motivate, coach, and develop teams.

· Extensive knowledge of food costing, purchasing, inventory management, labor controls, and kitchen operations.

· Strong organizational, communication, and time management skills.

· Ability to manage multiple priorities while maintaining exceptional quality standards.

· Proficiency with Microsoft Office and kitchen management software.

· Culinary degree a plus; equivalent professional experience will be considered.

· ServSafe Manager Certification or equivalent food safety certification preferred.

Schedule

· Full-Time

· Day + Evening Shifts

· Holidays

· Weekend Availability (Required)

Benefits

· Competitive Pay (Based on Experience)

· 401(k)

· Health + Dental Insurance

· Paid Time Off

· Employee Discount

Why Join Our Team?

At Atlantic Hospitality Group, we believe great food starts with great people. We invest in our team members by providing opportunities for professional growth, leadership development, and advancement within our expanding organization. You'll have the opportunity to lead talented culinary professionals while creating memorable dining experiences in one of New England's most beautiful oceanfront destinations.

Atlantic Hospitality Group proudly owns and operates six distinctive venues on the shores of Salisbury Beach: Seaglass Restaurant and Lounge, Capri Seaside Italian Kitchen & Pizzeria, SurfSide Restaurant & Deck, Blue Ocean Event Center, Blue Ocean Music Hall, and By the Sea Gift Shop.

Join our team and be part of a dynamic and collaborative kitchen environment where your culinary talent and leadership can shine.

Apply today and become part of something extraordinary on the New England coast!

Language Requirement:

English (Required)

Job Type: Full-time

Pay: $30.00 - $34.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in york, me

Executive Sous Chef

Special Events Chef

Tiller Sous Chef

Chef de Cuisine

Culinary Manager

Banquet Director - AC Hotel Portsmouth

Line Cook

Line Cook

Dining Operations Manager -Full Time

Lead Cook

Restaurant Manager

Food Beverage Manager

Sous Chef

Line Cook

Breakfast Cook - Full Time

Sous Chef

Food & Beverage Manager

COOK (FULL TIME AND PART TIME)

Sous Chef

Grill Cook

I want to receive the latest job alert for culinary manager in york, me

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