Top 11 Director of culinary Jobs in York, Me

Banquet Director - AC Hotel Portsmouth
Colwen Management Inc —Portsmouth, NH
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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DINING SERVICES DIRECTOR - K12 FOOD SERVICE - AMESBURY, MA
Chartwells K12 —Amesbury, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bachelor of Science
- Commuter assistance
- Paid parental leave
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Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Healthcare Cook- Mixed AM / PM
RiverWoods Exeter —Exeter, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Part-time Cook
Benchmark Senior Living —Rye, NH
- $18.50 - $19.75 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Dining Room Supervisor
RiverWoods Exeter —Exeter, NH
- Full-time
- Hospitality
- ServSafe
- Mid-level
- 403(b) matching
- Paid holidays
2d
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
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Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
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FT Experienced Line Cook
RiverWoods Durham —Durham, NH
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Full Time Lunch and Dinner Cook
RiverWoods Exeter —Exeter, NH
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
FT Experienced Line Cook
RiverWoods Exeter —Exeter, NH
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays

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Pediatric Dental Anesthesia Associates —Biddeford, ME
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9d
Looking for Fulltime, Part time and Per Diem Nurses for all shifts
Fairhaven Healthcare Center Lowell MA —Lowell, MA
Assess patient needs and develop individualized care plans. The successful candidate will be responsible for providing medical care, administering medications,…
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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director of culinary jobs near york, me

Banquet Director - AC Hotel Portsmouth

Colwen Management Inc -
Portsmouth, NH

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Hotel cost control
Kitchen health and safety standards
Food service health code compliance
Hospitality industry recruitment experience
Bar safety compliance (food service)
ServSafe
Hotel event planning
Menu concept development
Operations coordination planning
Shift management
Mid-level
Managing catering events
Team development
Compliance management
Industry trends
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Hotel staff training
Training & development
Restaurant cost management
Managing food service teams
Hotel operations budget management
POS systems
Hotel restaurant experience
2 years
Team motivation (leadership skill)
Communication skills
Bar inventory maintenance
Operations planning

Full Job Description

Are you a dynamic hospitality leader who thrives in fast-paced environments, loves creating unforgettable guest experiences, and knows how to lead a high-performing team? We’re looking for an experienced Banquet Director to bring energy, creativity, and operational excellence to our culinary and events team at AC Hotel Portsmouth.

In this role, you’ll lead all Food & Beverage operations for events and functions — from elegant weddings and corporate gatherings to elevated social experiences — ensuring flawless execution, exceptional service, and memorable moments for every guest.

Why Join Colwen Hotels?

At Colwen Hotels, we believe hospitality is powered by people. Built on hard work, authenticity, and innovation, we empower our teams to bring bold ideas to life and create experiences guests remember long after checkout.

With a growing portfolio of 49 hotels across 9 states, we offer more than just a job — we offer career growth, leadership development, and the opportunity to be part of a company that’s continuously evolving and investing in its people.

What You'll Do:

As Banquet Director, you’ll be the driving force behind successful events and banquet operations by:

Leading and overseeing all catered and non-catered events from planning through execution
Delivering exceptional guest experiences while maintaining strong cost controls
Partnering closely with Sales teams and Hotel General Managers to ensure seamless event coordination
Recruiting, training, mentoring, and inspiring banquet and food & beverage associates
Setting operational goals, schedules, budgets, and service standards
Ensuring flawless banquet service and adherence to brand and Colwen standards
Collaborating with culinary leadership to create exciting and innovative menus
Leading daily pre-shift meetings and fostering strong team communication
Managing beverage operations, liquor controls, product mix, and inventory
Staying ahead of market trends to develop fresh ideas for specials and presentation
Ensuring compliance with all food safety, liquor laws, and operational procedures
Maintaining efficient inventory systems, ordering supplies, and managing deliveries
Supporting a culture of teamwork, professionalism, and continuous improvement

What we are looking for:

You’ll be successful in this role if you are:

An experienced hospitality professional with 2+ years in Banquet, Event, or Food & Beverage Management (hotel experience preferred)
A confident and motivating leader who brings out the best in their team
Highly organized with the ability to multitask and adapt in a fast-moving environment
Passionate about hospitality, guest service, and operational excellence
Skilled in communication, problem-solving, and team development
Comfortable working with POS systems and common computer software
T.I.P.S. and ServSafe certified (or able to obtain within 30 days)
Flexible to work nights, weekends, and holidays as part of a rotational schedule

Perks and Benefits:

We believe great teams deserve great benefits. Full-time associates enjoy:

Medical Insurance with Company-Funded HRA
Dental & Vision Insurance
Flexible Spending Accounts
Supplemental Insurance Options
Paid Time Off Programs
401(k) with Traditional & Roth Options + Employer Match
Employee Assistance Program
Hotel Travel Discounts for Associates & Family
Exclusive Discounts on Travel, Entertainment & Retail
Training & Professional Development Programs
Exciting Career Advancement Opportunities within a growing hospitality company

Join a team where your leadership, creativity, and passion for hospitality can make an impact every day.

Colwen Hotels is proud to be an Equal Opportunity Employer (EOE M/F/D/V).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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director of culinary jobs in york, me

Banquet Director - AC Hotel Portsmouth

DINING SERVICES DIRECTOR - K12 FOOD SERVICE - AMESBURY, MA

Dining Operations Manager -Full Time

Healthcare Cook- Mixed AM / PM

Part-time Cook

Dining Room Supervisor

Sous Chef

Sous Chef

FT Experienced Line Cook

Full Time Lunch and Dinner Cook

FT Experienced Line Cook

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