Top 18 Chef Jobs in Youngstown, Oh

Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Math
- Entry level
- Under 1 year
Kitchen Supervisor/Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Mid-level
- Math
- Under 1 year
Head Cook
Trumbull County Restaurant —Trumbull County, OH
- $60,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Warren, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Chef
Candywood Wine Cellar —Vienna, OH
- $20 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
4d
Assistant Kitchen Manager
Texas Roadhouse —Boardman, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Prep Cook (Pantry Chef)
Charbenays —Warren, OH
- $11 - $14 an hour
- 8 hour shift
- Bar
- 3 years
- In-person
Quick Apply
Chef
The BLVD 724 —Farrell, PA
- $14 - $16 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
Quick Apply
10d
Kitchen Manager
Copeland Oaks —Sebring, OH
- From $24 an hour
- Online Application
- ServSafe
- Mid-level
- Leadership
- 403(b) matching
- Paid holidays
Quick Apply

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Sous Chef

JAC MANAGEMENT GROUP, LLC
Youngstown, OH

Apply Now

Job Details

Full-time

Qualifications

Math

Full Job Description

TYPICALLY REPORTS TO: Executive Chef

STATUS: Full-time Hourly

PRINCIPAL FUNCTION:

This position is responsible for assisting the Executive Chef in preparing a variety of food items.

ESSENTIAL RESPONSIBILITIES:

Receive all food, supplies, and materials and place in proper storage.
Check incoming merchandise against order sheets for correct weight count, quality, and specification.
Prepare vegetables, cold meats and seafood.
Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified.
Wash and clean all utensils, preparation equipment and counters required for production in the pantry area.
Ensure sanitation standards are maintained.
Carve and slice meats and cheese.
Portion and arrange food on serving dishes.
Prepare fruit or seafood cocktails and hors d’oeuvres.
Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes.
Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit.
Portion fruit sauces and juices.
Distribute food to waiters/waitresses to serve to customers.
Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:

Required:

Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production.
Ability to participate in a team environment.
Ability to understand written and oral direction.

Preferred:

Six months’ kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.

Apply Now

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chef jobs in youngstown, oh

Sous Chef

Kitchen Supervisor/Sous Chef

Head Cook

Division Executive Chef (Education)

Kitchen Manager/Chef

Assistant Kitchen Manager

Prep Cook (Pantry Chef)

Chef

Kitchen Manager

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