Top 82 Chef manager Jobs in Ypsilanti, Mi

Assistant Kitchen Manager
The Stubborn Brother Pizza Bar —Ann Arbor, MI
- $50,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
CHEF MANAGER
Morrison Living —Ypsilanti, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Chef Manager
Aramark —Ypsilanti, MI
- Full-time
- Customer service
- No high school diploma
- Mid-level
Executive Chef
The Dixboro Project —Ann Arbor, MI
- $95,000 - $120,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Chef Manager
AVI Foodsystems —Ann Arbor, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
2d
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Lead
sweetgreen —Ann Arbor, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
Aventura —Ann Arbor, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Vinny's Bar & Grill —Ypsilanti, MI
- $47,167.67 - $56,804.07 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
Quick Apply
Kitchen Manager
Southwest Foodservice Excellence, LLC —Ypsilanti, MI
- $18 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
14d
General Manager - Olga's Kitchen
Olga's Kitchen —Ann Arbor, MI
- Full-time
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Canton, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
11d
Cook Supervisor - FT
Trinity Health Senior Communities —Ann Arbor, MI
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Kitchen Manager
Chick-fil-A —Ann Arbor, MI
- $20 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Mileage reimbursement
- Disability insurance
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor
Palio —Ann Arbor, MI
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Canton, MI
- $48,000 - $55,000 a year
- Full-time
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Real Seafood Co —Ann Arbor, MI
- $23 - $25 an hour
- Part-time
- Mid-level
- Team management
- Kitchen
- Paid holidays
- Health insurance
Quick Apply

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Assistant Kitchen Manager

The Stubborn Brother Pizza Bar
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$50,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Record keeping
Computer operation
Line cook experience
Teamwork
Operations management
Computer literacy
Food hygiene
Staff scheduling
Team scheduling
Team development
Attention to detail
Physical inventory counts for inventory management
Toast POS
Organizational skills
Schedule creation
Materials management in food and beverage
Kitchen staff scheduling
Food safety
Food safety auditing
Restaurant supply ordering
Quality data entry
Mobile devices

Full Job Description

The Stubborn Brother Pizza Bar is a fast-paced, scratch-made pizza restaurant focused on quality, consistency, and hospitality. We are preparing to open our new Ann Arbor location and are looking for strong kitchen leaders who thrive in high-volume environments and lead by example.

We take pride in preparing fresh ingredients daily, producing high-quality food, and creating a team culture built around accountability, teamwork, and energy.

Position Overview

The Assistant Kitchen Manager plays a critical leadership role in the daily Back of House operations. This position works directly alongside the Kitchen Manager and management team to ensure food quality, cleanliness, food safety, prep execution, ticket times, and team accountability are consistently maintained.

This is a hands-on management role. The ideal candidate is organized, hardworking, detail-oriented, and comfortable leading a kitchen team during busy service periods.

Technology & Administrative Skills (Required)

Basic computer proficiency and understanding of how websites and web-based applications function.
Ability to quickly learn and effectively use restaurant management software, including the Toast back office for inventory management, ordering, and reporting.
Proficient in using tablets and smartphones to complete digital food safety audits, checklists, and operational tasks.
Ability to create and manage employee schedules using Sling.
Ability to complete inventory counts, invoice management, and food cost tracking using xtraCHEF.
Basic proficiency with spreadsheets (Google Sheets or Microsoft Excel) for placing orders, tracking inventory, and organizing operational data.
Comfortable learning new technology and adapting to digital systems as the restaurant's operations evolve.
Strong attention to detail and the ability to accurately enter, organize, and maintain digital records.

Compensation & Benefits

Competitive salary based on experience
Performance-based bonus opportunities
PTO eligibility after six months of employment
Growth opportunities within a growing restaurant group
Paid training program in Toledo prior to Ann Arbor opening

Responsibilities

Assist in leading daily kitchen operations
Ensure food is prepared consistently and according to recipes and standards
Support kitchen staff during peak service periods
Help manage ticket flow, food quality, and kitchen communication
Assist with prep lists, line setup, and kitchen organization
Ensure all food safety and sanitation standards are followed at all times
Monitor cleanliness of all kitchen areas including equipment, floors, coolers, and storage areas
Assist with inventory, ordering, receiving deliveries, and proper product rotation
Help train, coach, and develop kitchen team members
Assist with interviewing and onboarding new BOH employees
Maintain labor and productivity standards
Hold team members accountable to company policies and expectations
Ensure proper labeling, dating, and storage of all food products
Support dish and cleaning operations when needed
Help create a positive, high-energy kitchen culture built on teamwork and accountability

Qualifications

Previous kitchen leadership experience preferred
High-volume restaurant experience preferred
Strong understanding of food safety and sanitation practices
Ability to lead by example in a fast-paced environment
Strong communication and organizational skills
Reliable, self-motivated, and team-oriented
Ability to multitask and work under pressure
Flexible availability including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds

What We’re Looking For

We are looking for leaders who:

Take pride in food quality and consistency
Hold themselves and others accountable
Stay calm and focused during busy shifts
Lead with urgency and professionalism
Work clean and organized
Support and develop their team
Bring positive energy and strong work ethic every day

Schedule Expectations

This is a full-time management position requiring flexible availability, including nights, evenings, weekends, and game days.

Apply Today

Join a growing company focused on scratch-made food, hospitality, teamwork, and internal growth opportunities.

Please submit your resume through Indeed or email directly to:
[email protected]

Pay: $50,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in ypsilanti, mi

Assistant Kitchen Manager

CHEF MANAGER

Chef Manager

Executive Chef

Chef Manager

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Culinary Lead

Executive Sous Chef

Head Chef

Kitchen Manager

General Manager - Olga's Kitchen

Kitchen Manager

Cook Supervisor - FT

Kitchen Manager

Head Chef

Head Chef

Kitchen Supervisor

Manager - Salary - Olga's Kitchen

Kitchen Supervisor

I want to receive the latest job alert for chef manager in ypsilanti, mi

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