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Line Cook- High-Volume and Creative

Express Employment Professionals -
Yreka, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $26 an hour
2 days ago

Qualifications

Kitchen knives

Full Job Description

Type: Full-Time / Part-Time

About the Role

We are looking for a high-energy, experienced Line Cook to join our fast-paced culinary team. Our facility serves a high volume of members and guests, especially during peak seasons. If you have a background in professional kitchens, a positive "can-do" attitude, and a creative spark for developing daily specials, we want to hear from you.

Key Responsibilities

High-Volume Execution: Set up and stock stations to handle fast-paced service for both à la carte dining and large-scale competitions.
Creative Contribution: Developing and prepping creative daily specials that excite our members and guests.
Quality & Consistency: Prepare, season, and cook all menu items to exact specifications while maintaining high standards for plating and presentation.
Collaborative Service: Maintain a positive, professional approach with teammates and staff, ensuring every order is delivered accurately and on time.
Safety & Sanitation: Uphold strict food safety and sanitation standards, keeping all prep and cooking areas clean and organized.

Requirements & Qualifications

Experience: Proven experience as a Line Cook in a high-volume restaurant, hotel, or country club setting preferred.
Mindset: A creative, solution-oriented approach and a consistently positive attitude, even under pressure.
Skills: Strong knowledge of diverse cooking methods (grilling, sautéing, frying) and expert knife skills.
Physical Stamina: Ability to stand for long periods and lift up to 50 lbs as needed in a busy kitchen environment.
Flexibility: Availability to work days, evenings, weekends, and holidays according to the seasonal needs of the facility.
Certification: An active Food Handler’s Card is preferred.

Pay: Per hour based $18.00-$26.00 DOE

#yreka2157

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kitchen team jobs in yreka, ca

Line Cook- High-Volume and Creative

Team Member

Kitchen Supervisor

BARTENDER (+21)

Department Manager

ASSISTANT MANAGER

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