Top 45 Dietary aide Jobs in Zeeland, Mi

Culinary Support
Railside Assisted Living Center —Byron Center, MI
- $14 - $16 a year
- Part-time
- Entry level
- Kitchen
Quick Apply
Food Service Worker, part time, evenings, limited hours
Holland Hospital —Holland, MI
- $14.56 - $20.39 an hour
- Part-time
- Hospital
- Entry level
13d
Dietary Aide
Atrium Centers Heritage Nursing & Rehabilitation Community —Zeeland, MI
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
19h
Dietary Aide
The Avenue at Westshore —Holland, MI
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
Quick Apply
Food Service Worker, part time, varied shifts (every other weekend required)
Holland Hospital —Holland, MI
- Part-time
- Hospital
- Café
- Entry level
Food Service Worker, full-time, days/evenings
Holland Hospital —Holland, MI
- Full-time
- Serving
- Hospital
- Customer service
Dietary Aide
Ciena Healthcare Management —Hudsonville, MI
- Skilled nursing facility
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
6d
Dietary Aide (Part-Time at the Warm Friend)
Resthaven —Holland, MI
- $15.00 - $16.50 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Tuition reimbursement
Quick Apply
3d
Dietary Aide (Full-Time)
Resthaven —Holland, MI
- $15.00 - $16.50 an hour
- Full-time
- Background check
- Ability to lift 50 pounds
- Older adults
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
14d
Dietary Aide
Healthcare Services Group, Inc. —Holland, MI
- From $15 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
3d
Server
Addington Place of Lakeside Vista —Holland, MI
- Full-time
- No experience needed
- English
- Computer skills
- Disability insurance
- Dental insurance
Quick Apply
Tray Line Nutrition Services
Corewell Health —Grand Rapids, MI
- Part-time
- Hospital
- No experience needed
- High school diploma or GED
5d
Culinary Aide
Grand Pines Assisted Living Center —Grand Haven, MI
- $14 - $16 an hour
- Part-time
- Serving
- High school diploma or GED
- Entry level
- Paid training
- Health insurance
Quick Apply
Hospitality Specialist- Dining Assistant- Full Time or Part-time
Edison Christian Life Services —Grand Rapids, MI
- Part-time
- Serving
- Guest services
- Entry level
- Health insurance
- Dental insurance
Wait Staff
Sunset —Jenison, MI
- From $13.75 an hour
- Part-time
- Entry level
- Kitchen
- Employee assistance program
Quick Apply
Dietary Aide - Call In
Allegan County —Allegan, MI
- $17.83 an hour
- Part-time
- Pass drug screening
- Residential
- High school diploma or GED
- Retirement plan
Quick Apply
Nutrition Services Clinical Cook
Corewell Health —Grand Rapids, MI
- Full-time
- Hospital
- Maintenance
- No experience needed
5d
Independent Living Dining Server- Meal-time Assistant PRN
Edison Christian Life Services —Grand Rapids, MI
- Full-time
- Serving
- Entry level
- Health insurance
- Dental insurance
Part Time Senior Living Server
Rivertown Ridge —Wyoming, MI
- Part-time
- Background check
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Dining Room Server - Jenison - 6a-1p
American House Senior Living Communities —Jenison, MI
- Full-time
- No experience needed
- 16+ years old
- Restaurant
- Flexible schedule
12d

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Culinary Support

Railside Assisted Living Center -
Byron Center, MI

Quick Apply

Job Details

Part-time
$14 - $16 a year

Qualifications

Kitchen health and safety standards
Food safety sanitizing procedures

Full Job Description

Purpose: Culinary Support will provide a quality dining experience at all three meals of the day for residents in the Terrace and Courtyard of this Assisted Living Center. Will also provide nutritional support for residents who may need additional small meals as well as snacks throughout the 24 hour day

Qualifications:

- Basic knowledge of safe food handling, sanitation, food preparation, cooking and serving, and cleaning
- Able to work safely with residents having reduced cognitive functioning.
- Understanding of special considerations for persons having dementia

Job functions and responsibilities:

1. ALL MEALS:

a. Prepare dining room for residents before the meal is served. Some residents may assist with this process after assuring they have washed their hands.
b. Clear and clean tables as residents finish eating
c. Clean the food preparation area as you go, and at the conclusion of the meal.
d. Maintain standards of safety and sanitation.
e. Make sure that any food or beverages that have been opened are properly sealed, labeled, dated, and stored in cabinets or refrigerator/freezer.
f. (Note some residents will need small portions or items one at a time until the entire meal is consumed.)
g. Some residents are able to determine which utensils to use for the meal, others may be limited in this understanding and will need to be provided with only the utensils required for the food items served.
h. NEVER leave cooking equipment unattended if it is on or plugged in.

2. BREAKFAST:

a. Prepare and serve breakfast – made to order for residents as they come to the dining room in the Terrace or Courtyard.
b. Make and butter toast as needed to assure freshness
c. Provide juice, water, milk, and choice of hot beverage: coffee, tea, or hot chocolate

3. DINNER:

a. Transport meal items to the Terrace/Courtyard kitchen – including appropriate/ necessary condiments (monitor temperature of food items and maintain safe temps.
b. Prepare and serve plates for residents as they arrive for the dinner meal.
c. Offer seconds and beverages as you note residents completing their meal.
d. Depending on resident ability, dessert may be served as residents complete meal or after all residents at a table have finished the meal.

4. SUPPER: In addition to the items noted in #3 DINNER:

a. Sandwiches are to be prepared as residents come to the dining room. Be sure to use appropriate condiments.
b. Soup is to be dished up and served as residents come to the dining room.

5. SNACKS:

a. Culinary support may engage residents in preparing snacks such as peeled and sliced fruit, homemade and baked cookies or snack bars, sliced cheese and crackers, etc.

6. OTHER: The kitchen and dining area of the Terrace or Courtyard is to be cleaned and freshened after every meal. This includes:

a. wiping tables with sanitizer and allowing to air dry
b. pick up any food from the floor, sweep and damp mop
c. assuring all foods and beverages in the refrigerator are properly labeled, and that temperature is correctly recorded.
d. Make sure all dry storage is clean and properly sealed and labeled.

Code of Conduct for the Culinary Service Support – Terrace/Courtyard

1. Maintain professional standards of behavior.
2. Observe and practice safe food handling techniques throughout the performance of duties
3. Communicate professionally, maturely and respectfully, and appropriately
4. Compliance with the code of conduct included in the Employee Handbook

#INDRS

Quick Apply

Refine Your Search

dietary aide jobs in zeeland, mi

Culinary Support

Food Service Worker, part time, evenings, limited hours

Dietary Aide

Dietary Aide

Food Service Worker, part time, varied shifts (every other weekend required)

Food Service Worker, full-time, days/evenings

Dietary Aide

Dietary Aide (Part-Time at the Warm Friend)

Dietary Aide (Full-Time)

Dietary Aide

Server

Tray Line Nutrition Services

Culinary Aide

Hospitality Specialist- Dining Assistant- Full Time or Part-time

Wait Staff

Dietary Aide - Call In

Nutrition Services Clinical Cook

Independent Living Dining Server- Meal-time Assistant PRN

Part Time Senior Living Server

Dining Room Server - Jenison - 6a-1p

I want to receive the latest job alert for dietary aide in zeeland, mi

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