Top 11652 Asian restaurant Jobs

Asian Restaurant Chef/Kitchen Manager
Confidential —Seabrook, NH
- $90,000 - $100,000 a year
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Line Cook
Bendi Wok N Bar —New Albany, OH
- $16 - $20 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
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Restaurant Service & Kitchen Team
Panda Express Hiring Events —Honolulu, HI
- $18 - $22 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- In-person
6d
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
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Restaurant Service & Kitchen Team
Panda Express Hiring Events —Honolulu, HI
- $18 - $22 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- In-person
6d
We're Coming to DTC! - TAG Restaurant Group
Tag Restaurant Group —Denver, CO
- Multiple hires
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Asian Restaurant Looking for Servers
RISE OCEAN CHEF LEE INC —Columbus, GA
- Part-time
- Serving
- Spanish
- Customer service
- Employee discount
- Flexible schedule
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Restaurant Staff - Open Calls SHO Asian Table
SHO Asian Table —Red Bank, NJ
- $130 - $500 a day
- Part-time
- In person
- Serving
- Hospitality
- Cooking
- Paid training
- Opportunities for advancement
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8d
Restaurant Server
Liu's Kitchen —Glen Allen, VA
- $504 - $1,479 a week
- Part-time
- Hospitality
- No experience needed
- 21 years or older
- Employee discount
- Opportunities for advancement
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Restaurant Server
Asian Fusion Chinese & Japanese Cuisine —League City, TX
- $150 - $230 a day
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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Restaurant Team Member
VIVIBOWL —New York, NY
- $17 - $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Disability insurance
Quick Apply
7d
WAITER
Sexy Fish Miami —Miami, FL
- Full-time
- Communication skills
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Apportioner
Panda Inn —Glendale, CA
- $22 - $25 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Full Service Restaurant Server
Panda Inn —Hacienda Heights, CA
- $17.81 - $20.81 an hour
- Email
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Service Team
Panda Restaurant Group —Bakersfield, CA
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Bakersfield, CA
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Server
Ramen-San Whisky Bar- Fulton Market —Chicago, IL
- $26 - $58 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Panda Restaurant Group —Bakersfield, CA
- $23.50 - $26.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Server
Buddakan - New York —New York, NY
- $11.35 an hour + tips
- Full-time
- Mid-level
- Restaurant
- 2 years
- Commuter assistance
- Health insurance
Quick Apply
Full Service Restaurant Bartender
Panda Inn —Glendale, CA
- $16.90 - $19.90 an hour
- Email
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Asian Restaurant Chef/Kitchen Manager

Confidential
Seabrook, NH

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Retirement plan

Qualifications

Asian cuisine
Line cook experience
Management
Team leadership
Pastry chef experience
Supervising experience
Team training
Mentoring
Kitchen management
Kitchen stations
Sous chef experience

Full Job Description

KITCHEN MANAGER / EXECUTIVE CHEF

Asian Restaurant Concept

The Role, Plainly

We're not looking for a manager who runs a kitchen from a clipboard. We're looking for a real kitchen boss — someone who has spent a career earning every station on the line, who can step onto expo or the wok station mid-rush and make it look easy, and who leads by being the standard, not just setting one.

This is a hands-on Executive Chef / Kitchen Manager role for an Asian restaurant concept. You'll run the kitchen day to day, train through direct example, and personally anchor the line on our busiest shifts — while building the discipline, systems, and bench strength that let the kitchen run without you when it needs to.

What Makes This Different

You work the line today, not five years ago. This isn't a desk job with a chef's coat, and it isn't a fit for someone who has stepped back into pure oversight. You'll train your team on every station and expo, and you'll be physically on the floor running shifts, especially our busiest nights, every week.

You know the line cold. Mise en place, ticket times, calling orders, expo flow, plate standards are second nature, not something you have to think about.

You run on standards. Daily line checks, temp logs, prep lists, and consistent execution are how you operate, not paperwork you tolerate.

You lead with a firm hand. You're comfortable holding a high bar, giving direct feedback, and being the adult in the room during a slammed Friday night — and your team respects you for it.

You've paid your dues, and you're still climbing. Line cook, prep, sauté, expo, sous — you've done the tour. You're past proving you can cook and squarely focused on proving you can build and run a kitchen — with your career still very much in front of you.

What You'll Own

Full culinary and kitchen operations for the restaurant: staffing, scheduling, training, food cost, and line standards. Running and expediting service personally during peak volume and any time the line needs an experienced hand, not as a last resort, but as part of the job. Building and enforcing standardized systems: line checks, prep lists, recipe cards, temp logs, and consistent plate presentation across every shift and every cook.
Hiring, training, and developing kitchen staff with a particular focus on cross-training the team across stations the way you were trained. Managing food and labor cost against budget, working closely with F&B leadership and purchasing. Maintaining health, safety, and sanitation compliance at all times. Partnering with the General Manager and ownership on menu development, vendor relationships, and the concept's evolution.

What You Bring

10-15+ years of progressive kitchen experience, with real time spent working the line — not just supervising it. Prior experience as a sous chef, kitchen manager, or executive chef in a high-volume, full-service restaurant. Currently active on the line, you're regularly cooking and expediting, not several years removed from hands-on service. Fluency with standardized kitchen tools and systems (line checks, prep sheets, recipe standardization, temp logging).

Asian cuisine or Asian restaurant experience is a strong plus and will be weighted in our initial screening — but it is not a requirement if your all-around kitchen leadership is exceptional. Full physical capability for the demands of the job: 10-12 hour shifts on your feet, lifting up to 50 lbs, and the stamina to personally run a full line or expo station through back-to-back rushes on our busiest nights. ServSafe certification (or ability to obtain quickly). A track record of training and developing cooks into better cooks. Genuinely motivated by the next step in your career — this role is for someone building toward bigger operational responsibility, not winding down toward it.

Growth Path

This role is built as a launching point, not a landing spot. You'll be given real operational and P&L responsibility from day one, with direct mentorship from senior leadership to build toward that next step.

Compensation & Ownership

Competitive base salary, commensurate with experience, plus performance bonus tied to kitchen P&L and guest satisfaction metrics. Full compensation details are shared with candidates as they advance in our process.

Additional benefits include health/dental/vision insurance, 401(k), paid time off, and meal benefits.

To Apply

Send your resume and a short note on the most complex kitchen you've run — volume, station count, and how you built or used a line-check system to keep it consistent.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Health insurance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

asian restaurant jobs

Asian Restaurant Chef/Kitchen Manager

Restaurant Line Cook

Restaurant Service & Kitchen Team

Sous Chef - Ventanas Restaurant

Restaurant Service & Kitchen Team

We're Coming to DTC! - TAG Restaurant Group

Asian Restaurant Looking for Servers

Restaurant Staff - Open Calls SHO Asian Table

Restaurant Server

Restaurant Server

Restaurant Team Member

WAITER

Restaurant Apportioner

Full Service Restaurant Server

Service Team

Kitchen Team

Server

Cook

Server

Full Service Restaurant Bartender

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