Top 29685 Cafe Jobs | SimplyHired

Sous Chef (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Epicurean Feast Cafe —McElhattan, PA
- $16 - $20 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Barista
Montage Big Sky —Big Sky, MT
- From $14 an hour
- Weekends as needed
- Background check
- Serving
- Hotel
- Paid training
- Health insurance
Quick Apply
Accounts Payable Specialist
Sisters Coffee Company —Sisters, OR
- From $19 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Office
- AD&D insurance
- Health insurance
Quick Apply
1d
Barista Shift Leader
Spilt Milk Donuts and Gelato —Ocean Isle Beach, NC
- $10 - $16 an hour
- Temporary
- Restaurant management
- Mid-level
- Supervising experience
Quick Apply
Coffee Shop Manager
EAU Holdings —Manitowish Waters, WI
- Overtime
- Mid-level
- Bachelor's degree
- In-person
- Paid holidays
- Health insurance
Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Barista
EAU Holdings —Manitowish Waters, WI
- Overtime
- Serving
- High school diploma or GED
- In-person
- Paid holidays
- Health insurance
6d
Coffee Pot Barista
Mole Lake Casino Lodge & Conference Center —Crandon, WI
- From $12 an hour
- Part-time
- Basic math
- High school diploma or GED
- Cleaning
- Paid time off
- Employee discount
Quick Apply
Barista -Summer 2026! Afternoon help needed!
Leelanau Coffee Roasters —Glen Arbor, MI
- From $13.73 an hour
- Temporary
- Serving
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Experienced Cook for Snack Bar/Cafe (2years exp. required)
Windmill Club —Armonk, NY
- $21 - $25 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Line Cook
The Cafe —Westerly, RI
- $19 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Residential
- Paid training
- Employee discount
Quick Apply
Bartender
Pennyroyal Cafe and Provisions —Saugatuck, MI
- From $15 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Kitchen & Cafe Manager
TransPecos Banks —San Antonio, TX
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Recruiting
Dunkin Crew Member (Oxford)
DMCP Auburn —Oxford, ME
- $15 an hour
- Part-time
- Driver's License
- Quick service & fast food restaurant
- Organizational skills
Quick Apply
12d
Head Baker / Team Lead
Snowy Owl Coffee Roasters —Sandwich, MA
- From $52,000 a year
- Full-time
- Mid-level
- Bakery
- In-person
- Paid holidays
- Health insurance
Quick Apply
9d
Fish Cutter / Butcher
Cod & Capers Seafood Marketplace and Cafe —North Palm Beach, FL
- $18 - $20 an hour
- Part-time
- In person
- Pass drug screening
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager
HoneyBaked Ham Co. & Cafe —Rochester, MN
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
14d
Temporary Central Kitchen Prep Baker
Montana Coffee Traders —Kalispell, MT
- From $21 an hour
- Temporary
- Bakery
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply
7d
Tropical Smoothie Cafe - Assistant Store Manager (GA059)
DYNE Hospitality Group —Kingsland, GA
- 8 hour shift
- Hospitality
- Bachelor of Science
- Mid-level
- Flexible schedule
2d

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Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

ZETTON,INC. -
Honolulu, HI

Quick Apply

Job Details

Full-time
From $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Teamwork
Culinary experience
Food safety sanitizing procedures

Full Job Description

Where Passion Meets Hospitality

At Goofy Cafe & Dine, we don't just serve food; we live by a culture that celebrates our craft and our community. Our second location of Goofy has just opened in the heart of Waikiki and we are looking for dedicated individuals to join our ‘Ohana.

Born from the spirit of Goofy Cafe & Dine Village, a small cafe near the Ala Moana Bowls surf spot that has welcomed morning lines for 13 years, the new Goofy Cafe & Dine Waikiki Beach introduces a fresh concept inspired by the “Surf More, Work Less” lifestyle.

Our Core Values

Passion & Humility: We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua. We love our craft, our food, and the islands we call home.

One Team: We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality: We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi. We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome.

Commitment to Hawaii: Sustainability isn't a buzzword for us—it’s a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

We are currently seeking passionate, dedicated individuals to join our founding team and help us launch this exciting new chapter. Whether you are in the kitchen or on the floor, you’ll play a vital role in upholding these values and delivering the excellence Zetton is known for.

POSITION SUMMARY

The Sous Chef is the secondary culinary leader, responsible for the direct supervision of daily kitchen operations and the execution of the Executive Chef’s culinary vision. The Sous Chef exercises independent judgment in managing shift-level logistics, including line management and quality control. Reporting to the Executive Chef/Chef de Cuisine, the Sous Chef plays a critical role in maintaining brand integrity and driving kitchen efficiency in accordance with Zetton, Inc. values – Passion, One Team, Hospitality, and Sustainability.

ESSENTIAL DUTIES

Operations & Service Excellence

Direct and supervise the line during service to ensure every dish meets brand standards for quality, presentation, and timing.
Act as the primary liaison between the kitchen and Front-of-House (FOH) during shifts to ensure "One Team" synchronization and a seamless guest experience.
Maintain rigorous accountability for the accuracy of inventory counts, prep lists, and daily production records within operational systems.
Step into any kitchen station as needed to maintain service flow and support the culinary team during high-volume periods.

Team Supervision & Development

Manage daily BOH shift tasks, delegating prep and cleaning duties to the culinary team while ensuring all standards are met.
Assist the Executive Chef in the training and mentorship of line cooks and stewards, fostering a culture of technical growth and professional respect.
Provide real-time feedback and coaching to staff; assist in the documentation of performance issues and recommend disciplinary actions when necessary.
Ensure all BOH team members adhere to the Employee Handbook and safety protocols during their shifts.

Financial Responsibility & Resource Management

Execute daily food cost control measures, including monitoring portion sizes, minimizing waste, and ensuring proper rotation.
Manage shift labor in real-time, making adjustments based on business volume to meet financial targets without compromising service quality.
Assist with the ordering process and oversee the receiving of goods to ensure all products meet quality specifications and price points.
Conduct regular audits of prep levels to prevent over-production and ensure fresh, high-quality ingredients are always available.

Operational Governance & Sanitation

Enforce the highest standards of cleanliness and food safety throughout the kitchen on every shift.
Oversee the proper use and maintenance of all kitchen equipment, reporting any malfunctions to the Executive Chef immediately.
Serve as the shift leader for safety protocols, ensuring the kitchen remains a secure environment for all team members.
Manage the "closing" or "opening" procedures of the kitchen, ensuring the facility is always ready for the next phase of operations.

EDUCATION, SKILLS, AND QUALIFICATIONS

Degree from a recognized Culinary Program or equivalent apprenticeship is preferred.
Minimum 2–3 years of progressive culinary leadership experience in a high-volume, full-service restaurant.
Must be able to work a flexible schedule, including nights, weekends, and holidays, as required by operational needs.

BEHAVIORAL CHARACTERISTICS

Ability to pivot quickly and maintain composure during high-pressure service periods.
An uncompromising eye for food quality, cleanliness, and plate presentation.
Ability to motivate and lead a diverse team by example on the kitchen line.
Dedicated to the "One Team" philosophy, working closely with FOH to resolve service bottlenecks.
Takes personal responsibility for the success of every shift and the development of the kitchen staff.

PHYSICAL DEMANDS & WORK ENVIRONMENT

Constantly required to stand, walk, and perform repetitive kitchen tasks (chopping, lifting, sautéing) for 8+ hours.
Must be able to move up to 50 pounds regularly.
High-volume kitchen setting; constant exposure to high heat, moisture, sharp objects, and varying temperatures.

Website: https://www.goofy-honolulu.com/

Pay: From $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

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