Top 294 Cook iii Jobs

Cook III
Marriott International, Inc —Lahaina, HI
- $31.64 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
9d
Cook III - Ka La'i Waikiki Beach
Hilton —Honolulu, HI
- $31.02 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
Cook III, C11
Sutter Health —San Francisco, CA
- $35.34 - $39.47 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
8d
Nobu Cook III
Four Seasons —Lāna‘i City, HI
- $27.69 an hour
- Weekends as needed
- Current TB test
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Cook III
FAIRMONT —Chicago, IL
- $27.33 an hour
- Full-time
- US work authorization
- Senior level
Quick Apply
Cook III
JBFCS —Brooklyn, NY
- $19.20 an hour
- Full-time
- Experience working with individuals with developmental disabilities
- Computer literacy
- English
- Paid holidays
- Disability insurance
Quick Apply
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Cook III
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Mid-level
- Hotel
- Free parking
- Paid holidays
Quick Apply
Cook III - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $27.76 - $30.84 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook III (Casual/On-Call)
The Club at Kukui'ula —Koloa, HI
- $28.05 - $34.00 an hour
- Part-time
- Mid-level
- 2 years
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook III, Gigi Rigolatto
Delano —Miami Beach, FL
- Full-time
- Entry level
Quick Apply
Cook III (Experienced)
Marriott International, Inc —Newport Beach, CA
- $31.15 an hour
- Full-time
Cook III
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
Professional Pastry Cook (Level II or III)
Hotel Wailea, Relais & Chateaux —Kīhei, HI
- $26 - $29 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Cook III
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
On Call Banquet Cook III
Marriott International, Inc —Snowmass Village, CO
- $22.61 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Cook III
Marriott International, Inc —Lahaina, HI
- $31.64 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
3d
Line Cook III
Maui Brewing Co Waikiki LLC —Honolulu, HI
- $22.50 - $25.00 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook III
Marriott International, Inc —Greensboro, GA
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook III - DoubleTree by Hilton Abilene
Hilton —Abilene, TX
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan

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Cook III

Marriott International, Inc -
Lahaina, HI

Apply Now

Job Details

Full-time
$31.64 an hour
9 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26085532
Job CategoryFood and Beverage & Culinary
Location1 Bay Dr, Lahaina, Hawaii, United States, 96761VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $31.64-$31.64 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cook iii jobs

Cook III

Cook III - Ka La'i Waikiki Beach

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Cook III - Main Kitchen

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Cook III (Experienced)

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Professional Pastry Cook (Level II or III)

Cook III

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Cook III - DoubleTree by Hilton Abilene

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