Top 11 Culinary & nutrition instructor youth Jobs

Food & Nutrition Instructor
Latin American Youth Center —Washington, DC
- $20 - $30 an hour
- Monday to Friday
- 18 years or older
- Organizational skills
- 1 year
Quick Apply
Cooking Instructor Opportunities
Concorde Education —San Francisco, CA
- $50 - $100 an hour
- Contract
- School experience
- Classroom
- High school
Quick Apply
6h
Youth Enrichment Instructor - Cooking
Hopkins Public Schools —Hopkins, MN
- $27.20 - $43.42 an hour
- Weekends as needed
- Classroom
- Mid-level
- High school diploma or GED
Culinary & Nutrition Instructor - Youth
YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS —Wichita, KS
- Part-time
- Classroom
- 18 years or older
- Ability to climb stairs
Quick Apply
CTE - Family and Consumer Science Teacher @ Hunter Huss High Career Academy
Gaston County Schools —Gastonia, NC
- Full-time
- Classroom
- High school
- Teaching Certification
Cooking Instructor (Summer)
CCACC Academy —Rockville, MD
- $23 - $38 an hour
- Temporary
- Background check
- School experience
- Classroom
Quick Apply
5d
Nutrition & Culinary Enrichment Instructor
Boys & Girls Club of Santa Clara Valley —Santa Paula, CA
- $22 an hour
- Part-time
- Classroom
- 18 years or older
- CPR Certification
Quick Apply
6d
Lil' Chef Culinary Instructor
RARITAN BAY AREA YMCA —Perth Amboy, NJ
- $19 - $20 an hour
- Part-time
- 18 years or older
- CPR Certification
- Teaching
- Paid sick time
Quick Apply
Kids Cooking Instructor
Build Yourself Up: Youth Development Services —Westwood, NJ
- $17 - $19 an hour
- Part-time
- School experience
- CPR Certification
- First Aid Certification
Quick Apply
Nutrition Specialist II
YMCA of Metropolitan Denver —Denver, CO
- $19.50 - $25.00 an hour
- Part-time
- Spanish
- English
- High school diploma or GED
- Employee assistance program
- Paid sick time
8d
Teaching Pastry Chef
Gwen's Girls —Pittsburgh, PA
- Weekends as needed
- School experience
- Classroom
- ServSafe

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Food & Nutrition Instructor
Latin American Youth Center —Washington, DC
There are weekly field trips related to their program to inspire and spark new conversations among our young people. Develop 6-week syllabi for assigned class.
$20 - $30 an hour
Quick Apply
Youth Enrichment Instructor - Cooking
Hopkins Public Schools —Hopkins, MN
This role focuses on hands-on culinary programming, teaching youth basic cooking skills, nutrition awareness, and kitchen safety through engaging, age-…
$27.20 - $43.42 an hour

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Food & Nutrition Instructor

Latin American Youth Center -
Washington, DC

Quick Apply

Job Details

$20 - $30 an hour

Qualifications

Student supervision
Community engagement
Social skills building
Student progress monitoring
Youth academic support program facilitation
Emotional learning instruction
Project-based learning
Teaching meal preparation skills
Working with high schoolers
Syllabus development
Cultural competency
Working with students from diverse cultural backgrounds
Working with students
Food banks
Organizational skills
Nutrition education program support
Youth group activity facilitation
Social-emotional development (child development components)
1 year
Course design
Food safety
Social-emotional learning (SEL) programs
Classroom community building
Teaching
Student safety monitoring
Field trips (instructional methods)
Working with youth
Entry level
Student academic progress tracking

Full Job Description

LAYC’s Summer Food & Nutrition program works with 16 youth from 14-18 years old for six weeks. Youth learn about cooking, gardening nutrition, and helping to run LAYC’s community food pantry; while honing their social emotional skills. The program strives to spark learning and community engagement through inquiry and project-based learning.

There are weekly field trips related to their program to inspire and spark new conversations among our young people. At the end of the program, youth prepare a capstone project to share the culmination of the work developed throughout the summer. We are looking for dynamic, engaging individuals to support our summer program from late June to early August.

Food & Nutrition Track Goals:

To develop young people’s abilities in culinary arts and their understanding of how food is a vital resource and how it impacts them and their community. Youth will learn about nutrition, gardening, cooking and food safety and engage in food justice issues in DC and beyond; and meet professionals from across the food industry.

Program Dates: June 23 & 25 (Staff Orientation & Planning); June 29-August 7 (Program).

Hours: Monday - Friday from 9:30am – 3:30pm (Program Hours 10am -3pm)

Location: 1419 Columbia Rd NW, Washington D.C 20009

JOIN US AND SUPPORT YOUTH TO LIVE, WORK, AND STUDY WITH DIGNITY, HOPE, AND JOY!

Latin American Youth Center’s (LAYC) mission is to empower youth to achieve a successful transition to adulthood, through comprehensive and innovative programs that address youths’ social, academic, and career needs. To achieve this mission, LAYC provides services and opportunities to approximately 4,000 individuals annually to support academic achievement, promote healthy behavior, and guide youth towards successful adulthood.

We believe in a future where all youth pursue their dreams, reach their goals and acquire the skills and self-confidence to live a life of purpose, connection, contribution and joy.

ESSENTIAL RESPONSIBILITIES

General Program Responsibility & Facilitation:

Create a welcoming environment for youth to engage and build community.
Facilitate an interactive program that practices social emotional skills, builds technical skills, and provides opportunities for personal expression while ensuring a positive learning environment.
Integrate engaging and hands-on learning activities and provide a structure for youth to fully participate in the program.
Assess the progress of participants throughout the course and keep staff informed of progress.
Help students develop and complete projects to contribute to the final capstone at the end of the program.
Be responsible for the safety and well-being of students and equipment.
Develop 6-week syllabi for assigned class.
Develop a pre-post survey for class based on topic.
Support overall program as required.

EDUCATION & EXPERIENCE REQUIREMENTS

One year of experience is the medium or topic you want to teach.
Previous experience working with youth a plus.

SKILLS & QUALIFICATIONS

Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
Strong interpersonal and organizational skills are important.
Flexible, energetic, positive individual with commitment to youth development in a high quality, respectful environment
Ability to relate to a culturally diverse population.
Complete criminal and child abuse/neglect clearances.

PHYSICAL REQUIREMENTS

This is an active position that requires the ability to speak, hear, see, and lift small objects up to 20 lbs.

LAYC is an equal opportunity employer committed to providing opportunities without regard to age, race, color, pregnancy, national origin, religion, sex, gender identity, sexual orientation, disability, veteran status, or status within any other protected group.

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position.

TO APPLY

Please submit resume and cover letter.

Quick Apply

Refine Your Search

culinary & nutrition instructor youth jobs

Food & Nutrition Instructor

Cooking Instructor Opportunities

Youth Enrichment Instructor - Cooking

Culinary & Nutrition Instructor - Youth

CTE - Family and Consumer Science Teacher @ Hunter Huss High Career Academy

Cooking Instructor (Summer)

Nutrition & Culinary Enrichment Instructor

Lil' Chef Culinary Instructor

Kids Cooking Instructor

Nutrition Specialist II

Teaching Pastry Chef

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JOIN US AND SUPPORT YOUTH TO LIVE, WORK, AND STUDY WITH DIGNITY, HOPE, AND JOY!

ESSENTIAL RESPONSIBILITIES

EDUCATION & EXPERIENCE REQUIREMENTS

SKILLS & QUALIFICATIONS

PHYSICAL REQUIREMENTS

TO APPLY

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