Top 274703 Technical designer intermediate, restaurants Jobs

Technical Designer - Intermediate, Restaurants
NORR —Chicago, IL
- $60,000 - $85,000 a year
- Full-time
- Research
- Mid-level
- 4 years
Quick Apply
Assistant Technical Designer
Fashion Nova —Beverly Hills, CA
- Monday to Friday
- Google Workspace
- Basic math
- English
- Health insurance
- Dental insurance
Sous Chef
Lochland Country Club —Hastings, NE
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
CAD Designer
Allen Monument Company Inc —Crawfordsville, IN
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Office
- Fair chance
- Paid training
- 401(k)
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4d
Line Cook/Prep Cook
Wiseguy Pizza Pie —Hailey, ID
- $15 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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11d
Head Chef
Stoney Creek Hospitality Corporation —Moravia, IA
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
12d
Head Chef and Kitchen Manager
Tavern 307 —Buffalo, WY
- Full-time
- In person
- Hospitality
- Mid-level
- In-person
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Commercial Food Equipment & HVAC Technician
Commercial Kitchen Services —Lenexa, KS
- $25 - $39 an hour
- Full-time
- Hybrid work
- Background check
- Mid-level
- 3 years
- Fuel card
- Health savings account
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Line Cook
Big Sand Lake Club —Phelps, WI
- $19 - $23 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
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Cook/Prep Cook
Sawpit Mercantile —Sawpit, CO
- $23 - $28 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Waiter
Norwegian Cruise Line Holdings —Santa Fe, NM
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Head Chef - The Monroe Restaurant - Tallahassee, FL
Demirel International —Tallahassee, FL
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Continuous improvement
- Mentoring
- Flexible schedule
Quick Apply
Chef
Confidential —Waupun, WI
- $50,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- 401(k)
- Paid time off
Quick Apply
Nutrition Site Manager/Head Cook
Eastern Oklahoma Development District Foundation —Hollis, OK
- $11 - $12 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Computer literacy
Quick Apply
11d
Sous Chef - Ka'anapali
Maui Brewing Co Ka'anapali LLC —Lahaina, HI
- $68,000 - $80,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
- Free parking
- Health insurance
Quick Apply
Kitchen Supervisor
White Birch Communities —Harrisonburg, VA
- $1 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid time off
13d
Line Cook
Rib and Chop House —Livingston, MT
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Banquets Managers
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $86,500 - $92,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Technical Designer - Intermediate, Restaurants

NORR -
Chicago, IL

Quick Apply

Job Details

Full-time
$60,000 - $85,000 a year

Qualifications

Research
Building code analysis

Full Job Description

This role reports into the above mentioned office, however NORR offers all of its employees the opportunity to work either from home, from a NORR office or even from a remote location. The choice is yours.
NORR is a global team of 800 architects, engineers, planners, and interior designers creating design strategies and solutions that express the unique vision of every project. Driven by a common purpose with our clients and partners, we share ideas to create and innovate, bringing people, design, and technologies together to think bigger and act bolder.

Our story began in 1938 and has evolved into an employee-owned, fully integrated firm committed to sustainable development goals across 13 market sectors in Canada, the US, and UK. Design excellence continues to guide everything we do.

Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. We consider location and local relevance on balance with food and beverage concept, format and brand to achieve both a successful restaurant operation and guest experience. The field of choice for guests is growing resulting in new restaurant formats, as well as an expanded breadth of the existing formats.
As a Designer, you will apply and integrate technical detailing and material technologies to develop design solutions into a concise set of construction documents. Using your ability to analyze and understand design intent you will produce efficient and effective technical design solutions. You will work with members of the design team to develop design solutions appropriate to the context, budget, and aesthetic requirements of architectural projects. You will use your knowledge of detailing, building materials, building codes, and construction technologies to collaborate with other professional disciplines and have opportunities to coordinate the design through all phases of the project.
How You Will Make an Impact

Develops technical designs and edits architectural drawings to ensure an exemplary solution is delivered that meets quality parameters, project timelines, and budgetary requirements.
Performs design activities such as programming, code research, material and building systems research, laying out program components, and calculation of program and building areas
Evaluates site conditions and performs site surveys
Reviews project products, services, and shop drawings
Processes permit response letters and coordinates revisions with engineers and consultants to obtain necessary documentation and permits
Coordinates with contractor, sub-consultants, or relevant building authorities to address and document issues with constructability or owner concerns

What You Will Bring to the Team

Experience in all phases of the project cycle is required
Architectural design software skills including Revit, AutoCAD and other architectural design software
Familiarity with MEP and Structural building systems and building codes is required
Have successfully completed related post-secondary education
Registered with a relevant professional architectural association is an asset
4-8 years of project work experience
Experience in Restaurant projects is an asset
Salary Range: $60,000.00 - $85,000.00 /annually

Learn more about our Restaurants Portfolio.
Our teams have no physical borders as we collaborate across sectors and geographies, taking best practices and innovation from every region and applying them to what’s next. We are human—and we have the ability to be pivotal change makers in the built environment.
We are helping shift the built environment from a source of carbon emissions to a driver of climate resilience. Our commitment to sustainability goes beyond the projects we design—it’s embedded in how we work. Our flexible, connected workplaces reflect that same mindset, empowering our teams to design with purpose and shape a net zero future. Be part of the solution with us.
Estimated pay ranges provided on various social media sites are not representative of NORR's range for this position. Compensation is based on individual education, qualifications, and experience.

NORR is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic: Race/Color/Gender/Sexual Orientation/Gender Identity/Religion/National Origin/Disability/Veteran.

Quick Apply

Refine Your Search

technical designer intermediate, restaurants jobs

Technical Designer - Intermediate, Restaurants

Assistant Technical Designer

Sous Chef

CAD Designer

Line Cook/Prep Cook

Head Chef

Head Chef and Kitchen Manager

Commercial Food Equipment & HVAC Technician

Line Cook

Cook/Prep Cook

Sous Chef

Waiter

Sous Chef

Head Chef - The Monroe Restaurant - Tallahassee, FL

Chef

Nutrition Site Manager/Head Cook

Sous Chef - Ka'anapali

Kitchen Supervisor

Line Cook

Banquets Managers

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