Top 25 Youth culinary Jobs

Residential Kitchen Staff
WB Surf Camp —Sneads Ferry, NC
- From $400 a week
- Extended hours
- Background check
- Spanish
- ServSafe
- Paid training
- Employee discount
Quick Apply
Culinary & Nutrition Instructor - Youth
YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS —Wichita, KS
- Part-time
- Classroom
- 18 years or older
- Ability to climb stairs
Quick Apply
Culinary Youth Apprentice (Development Program)
Larkins Restaurants —Greenville, SC
- $12 - $15 an hour
- Part-time
- Reliable transportation
- Entry level
Quick Apply
Youth Engagement Specialist (Culinary)
Liliuokalani Trust —Honolulu, HI
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Office
- Driver's License
Quick Apply
CTE Middle School Family and Consumer Science Education-Foods and Nutrition/Culinary Arts Teacher
McDowell County Schools —Marion, NC
- Full-time
- Classroom
- Working with individuals with disabilities
- Computer literacy
Assistant Kitchen Manager & Youth Culinary Instructor
Marcus Jewish Community Center Of Atl —Atlanta, GA
- From $16.25 an hour
- Part-time
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Seasonal Youth Development Summer Food Service (continuous post)
University of Minnesota —Minneapolis, MN
- $15.25 - $21.00 an hour
- Part-time
- Background check
- 18 years or older
- High school
Assistant Cook/Youth Specialist
ABBOTT HOUSE —Irvington, NY
- $57,000 - $60,000 a year
- Full-time
- School experience
- Computer literacy
- Office
Quick Apply
7d
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- ServSafe
- English
- Residential
- Dental insurance
- Vision insurance
Quick Apply
8d
Summer Program Lead Facilitator – Culinary
Girl Scouts of Northern New Jersey —Paramus, NJ
- $22 - $25 an hour
- Seasonal
- Mid-level
- Leadership
- Teaching
Cook Pool - Part-Time and Full-Time - MacLaren Youth Correctional Facility
Oregon Youth Authority —Woodburn, OR
- $3,705 - $5,066 a month
- Overtime
- Background check
- Pass drug screening
- US work authorization
- Disability insurance
- Health insurance
Culinary Program Manager
Boys & Girls Clubs of Boston —Dorchester, MA
- $61,916.40 - $64,737.40 a year
- Online Application
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
Residential Campus Cook
KVC Health Systems —Saint James, MO
- $15 - $17 an hour
- Full-time
- ServSafe
- Residential
- High school diploma or GED
- 403(b) matching
- Paid parental leave
Quick Apply
Program Manager Kitchens
Lutheran Social Service of MN —Mankato, MN
- $58,000 a year
- ServSafe
- Mid-level
- Bachelor's degree
Quick Apply
Culinary Nutrition Program Coordinator
The Tucson Family Food Project —Tucson, AZ
- $60,000 - $75,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Paid training
- Paid time off
Quick Apply
7d
Chef: REGIONS Staff Secure Residential Treatment Program for Male Youth
Community Partners in Action —Hartford, CT
- $28.10 an hour
- Weekends as needed
- Spanish
- English
- Residential
Dining Services III - Cook - Lookout Mountain Youth Service Center
State of Colorado —Golden, CO
- $21.13 an hour
- Weekends as needed
- Mid-level
- Residential
- Kitchen
- Wellness program
- Health savings account
1d
Dining Services III - Cook - Gilliam Youth Service Center
State of Colorado —Denver, CO
- $21.13 an hour
- Weekends as needed
- Mid-level
- Residential
- Kitchen
- Wellness program
- Health savings account
1d

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Culinary & Nutrition Instructor - Youth
YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS —Wichita, KS
GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to…
Quick Apply
Food & Nutrition Instructor
Latin American Youth Center —Washington, DC
There are weekly field trips related to their program to inspire and spark new conversations among our young people. Develop 6-week syllabi for assigned class.
$20 - $30 an hour
Quick Apply

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Residential Kitchen Staff

WB Surf Camp
Sneads Ferry, NC

Quick Apply

Job Details

Full-time
From $400 a week

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food production
Spanish
Food handling
Food hygiene
Food & beverage industry
Working with youth

Full Job Description

Overview:
The Kitchen Staff position must be a multi-talented individual with a strong desire to assist in the overall food-service operation including preparation, meal service, and sanitation. Applicants must provide nutritious, well-prepared meals and snacks for all campers, staff, and guests both on-site and for packed lunches. Applicants should have a passion for conservation and enjoy working with teens. Applicant is responsible for ensuring students have a safe, healthy, and filling dining experience.

Skills & Qualifications

Minimum Qualifications

At least 19 years of age
Knowledge of and experience in food service
Knowledge of standards of food preparation and serving, storage of food, and kitchen procedures
Willing to work long hours while maintaining energy and stamina
Strong communication, decision-making, logistical, and organizational skills
Enjoy working with campers in a residential camp setting
No conflicting summer commitments including travel, work, or other leave of absence
Able to pass a government background check
Cell phone

Desired Skills

Associate’s or Bachelor’s in Culinary Arts
Bilingual – English and Spanish
ServSafe Certification

Principal Responsibilities

During the summer months, we operate overnight marine biology and surf camps for teenagers varying in length from 6 days up to 2 weeks. Additional staff members will assist you in the preparation of and serving of all camp meals and snacks to approximately 100 people per meal.

Individuals must maintain a strong skill set in the following areas: sanitation and food preparation, as well as have a solid attention to detail. These skills are crucial for you to provide the best possible experience for each camper. Programs require work on weekends and holidays, though there is some time off between camps to recharge.

Surf Camp, Inc. staff responsibilities are listed below but may not be limited to this list.

Assist in the day-to-day operations of the camp’s food service:

Prepare nutritionally balanced meals, snacks, and pack-out foods

Prepare and serve meals and snacks in a safe, efficient, and timely manner

Prepare and cook food as the menu indicates; utilizing boiling, broiling, steaming, or roasting of meat, poultry, vegetables, salads, soups, and gravies

Prepare food: including, washing, peeling, and chopping

Bake breads, muffins, and dessert items

Ability to maintain proper food temperatures and assess the condition of food

Set up food, supplies, and utensils for dining hall distribution

Assist with inventory management:

Effectively manage inventory of food supply and kitchen equipment

Report any needed repairs to equipment promptly

Communicate changes in inventory to Food Service Manager

Maintain routine sanitation and upkeep of the kitchen, equipment, and facilities

Maintain high standards of cleanliness, sanitation, and safety

Clean, sanitize, and maintain all food preparation equipment, kitchen floors, and food storage areas

Wash, dry, and fold all kitchen laundry (towels, aprons, etc.)

Wash all utensils, pots and pans, prep and dining hall dishes

Reduce waste, reuse items, and recycle as much as possible

Adhere to all established health code regulations

Work as a member of the camp staff team:

Maintain effective communication with administrative camp staff

Attend staff orientation sessions as required

Follow camp schedule and remain flexible to any changes that may arise

Assist other staff working in the kitchen

Get to know campers and make them feel welcome, included, and accepted
Follow proper Accident Protocol when necessary
Be knowledgeable about Surf Camp, Inc. as a company
Assist with daily setup and breakdown responsibilities
Serve as a positive role model for youth

Physical Requirements

While performing the duties of this job, the employee is regularly required to talk and hear.
Constant standing with some walking, be able to work in a standing position for long periods (up to 8 hours).
Be able to reach, bend, stoop, and frequently lift/move up to 50 pounds.
Varying schedule to include evenings, holidays, and extended hours.
The noise level in the work environment is usually moderate to loud.
Specific vision abilities required by this job include close vision and distance vision.
While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment.

Compensation

We offer a summer stipend, starting at $500 per week, based on experience. In addition, the compensation package will include OCEAN VIEW accommodations, meals, and uniforms during the summer program, valued at an additional $2000.00. Based on the completion and success of the job duties, an end-of-season bonus will be available. On-site training on our specific expectations, policies, and procedures will be provided.

Contract Duration

Candidates must be availble from May 23 – August 3 on Topsail Island, NC.

About Surf Camp, Inc.

Surf Camp, Inc. is a leader in the growing world of learn-to-surf and marine science adventure camps. Its brand symbolizes a long-standing commitment to technical instruction expertise and ocean safety awareness which is evident in its three main core values: “Safety, Learning, and Fun!” They develop and conduct a diversified mix of summer camps for kids and teens and adult travel adventure programs.

“Our mission is to cultivate a love and respect for the ocean by building confidence, developing character, and inspiring stoke through safety, fun, and learning”.

Job Type: Full-time

Pay: From $400.00 per week

Benefits:

Employee discount
Flexible schedule
Paid training

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

Are you available from May 23 to August 3 with no other commitments?
Are you okay staying in shared housing with other kitchen staff?

Ability to Relocate:

Sneads Ferry, NC 28460: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

youth culinary jobs

Residential Kitchen Staff

Culinary & Nutrition Instructor - Youth

Culinary Youth Apprentice (Development Program)

Youth Engagement Specialist (Culinary)

CTE Middle School Family and Consumer Science Education-Foods and Nutrition/Culinary Arts Teacher

Assistant Kitchen Manager & Youth Culinary Instructor

Seasonal Youth Development Summer Food Service (continuous post)

Assistant Cook/Youth Specialist

Cook - Southeast Youth Development

Summer Program Lead Facilitator – Culinary

Cook Pool - Part-Time and Full-Time - MacLaren Youth Correctional Facility

Culinary Program Manager

Residential Campus Cook

Program Manager Kitchens

Culinary Nutrition Program Coordinator

Chef: REGIONS Staff Secure Residential Treatment Program for Male Youth

Dining Services III - Cook - Lookout Mountain Youth Service Center

Dining Services III - Cook - Gilliam Youth Service Center

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