Top 41 Kitchen manager Jobs in 'ewa Beach, Hi

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )
Confidential —Honolulu, HI
- Up to $100,000 a year
- 12 hour shift
- 3 years
- Supervising experience
- US work authorization
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Honolulu, HI
- $62,500 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager/Chef
Big City Diner | Oahu, HI —‘Aiea, HI
- Part-time
- Mid-level
- Leadership
- Restaurant
- Free parking
- Health insurance
Quick Apply
Kitchen Manager
Arancino —Honolulu, HI
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
- Paid training
- Health insurance
Quick Apply
Chef Manager
Sodexo —Kaneohe, HI
- $53,720 - $69,520 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
4d
Lead Line Cook Expo
Mekiko Cantina —Kapolei, HI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- 1 year
- Kitchen
Kitchen Manager (Mililani Store)
Times Supermarkets —Mililani Town, HI
- $48,800 a year
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
4d
Food Service Manager
Drive Thru Joe Llc —Honolulu, HI
- $20 - $26 an hour
- Full-time
- Hospitality
- Mid-level
- Leadership
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager (Aiea Store)
Times Supermarkets —‘Aiea, HI
- $48,800 a year
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
5d
Cook II / Shift Lead
Ladgov Corporation —Schofield Barracks, HI
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Kitchen Manager (Kaneohe Store)
Times Supermarkets —Kaneohe, HI
- $48,800 a year
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
5d
Kitchen Manager (Oahu Stores)
Times Supermarkets —Honolulu, HI
- $48,800 a year
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
4d
Lead Line Cook
MINA Group —Honolulu, HI
- $24 - $27 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
BOH Supervisor
Ralph Lauren —Waipahu, HI
- $20.00 - $28.37 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
5d
Kitchen Supervisor
Maui Brewing Co. Kailua —Kailua, HI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
2d
Lead Store Culinary Cook (09, Pearl City)
Foodland Farms —Pearl City, HI
- $20 - $24 an hour
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
assistant kitchen manager
TMCC LLC —Kailua, HI
- $22 - $25 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
Lead Cook (Kaneohe Store)
Times Supermarkets —Kaneohe, HI
- $20.75 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
5d
Lead Cook
YMCA of Honolulu —Waialua, HI
- $18.50 - $20.25 an hour
- Part-time
- Background check
- High school diploma or GED
- Driver's License
- Referral program
Quick Apply
Assistant Kitchen Manager
Lilikoi Kitchen —Kailua, HI
- $47,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply

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kitchen manager jobs near 'ewa beach, hi

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Confidential
Honolulu, HI

Quick Apply

Job Details

Full-time
Up to $100,000 a year

Benefits

Health insurance

Qualifications

Vendor relationship building
Customer complaint resolution

Full Job Description

Responsibilities:
- Oversee all aspects of food production, including menu planning, recipe development, and food preparation.
- Ensure compliance with food safety and sanitation regulations.
- Manage and train kitchen staff in proper food handling techniques.
- Coordinate and supervise food service operations to ensure high-quality and timely delivery of meals.
- Develop and maintain relationships with suppliers to ensure the availability of high-quality ingredients.
- Create and implement cost-effective strategies to maximize profitability.
- Collaborate with restaurant management to develop and update menus based on customer preferences and seasonal availability.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and organized kitchen environment.

Qualifications:
- Proven experience in the food industry, preferably in a supervisory or management role.
- Strong knowledge of food production, preparation, and service techniques.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food safety regulations and best practices.
- Strong organizational and problem-solving skills.
- Ability to work well under pressure and meet deadlines.
- Flexibility to work evenings, weekends, and holidays as required.

Note: Bartending experience is a plus but not required for this position.

As an Executive Chef, you will play a crucial role in ensuring the success of our restaurant. You will be responsible for overseeing all aspects of food production, from menu planning to food preparation. Your expertise in the food industry will help us maintain high-quality standards while maximizing profitability. If you are a skilled leader with a passion for culinary excellence, we invite you to join our team.

We are looking for a creative and proficient in all aspects of food preparation, Executive. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

Health insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Application Question(s):

If you were to get hired what is your work availability?
Where on island do you live?

Ability to Relocate:

Honolulu, HI: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in 'ewa beach, hi

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Kitchen Manager

Kitchen Manager/Chef

Kitchen Manager

Chef Manager

Lead Line Cook Expo

Kitchen Manager (Mililani Store)

Food Service Manager

Kitchen Manager (Aiea Store)

Cook II / Shift Lead

Kitchen Manager (Kaneohe Store)

Kitchen Manager (Oahu Stores)

Lead Line Cook

BOH Supervisor

Kitchen Supervisor

Lead Store Culinary Cook (09, Pearl City)

assistant kitchen manager

Lead Cook (Kaneohe Store)

Lead Cook

Assistant Kitchen Manager

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