Top 762 culinary lead Jobs in 10001

General Manager - Restaurant
Nowon USA —New York, NY
- $85,000 - $105,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
10d
Director, Catering Sales & Marketing
Quality Greens Kitchen —Hoboken, NJ
- $70,000 - $100,000 a year
- Part-time
- Microsoft Excel
- Contracts
- In-person
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Restaurant Store Manager
Tony's Tacos —Garden City, NY
- $60,948.75 - $85,000.00 a year
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef - Private Household
MAHLER PRIVATE STAFFING —New York, NY
- $200,000 - $225,000 a year
- Weekends as needed
- Residential
- Driver's License
- Travel
- Commuter assistance
- Paid holidays
Sous Chef
Dough —Fairfield, NJ
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
2d
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Chef de Cuisine
The Creek Inc. —Locust Valley, NY
- $130,000 a year
- Full-time
- Background check
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Senior Chef Manager
Restaurant Associates —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Lokal —Jersey City, NJ
- From $120,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Floor Manager - Restaurant
Enzo's of Arthur Avenue —Bronx, NY
- $70,000 - $93,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Quick Apply

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General Manager - Restaurant

Nowon USA -
New York, NY

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year
10 days ago

Benefits

401(k)
Paid time off
Employee discount

Qualifications

Sales
Talent management
Team development
Payroll
Food service management

Full Job Description

NOWON is seeking a highly motivated and hands-on General Manager to lead restaurant operations, drive financial performance, and develop a strong hospitality team.

The General Manager is responsible for overseeing all aspects of the restaurant, including guest experience, team leadership, financial performance, labor management, and operational execution. This role requires a leader who can build culture, maintain high standards, solve problems proactively, and ensure the restaurant operates successfully on a daily basis.

Key Responsibilities

Lead and develop FOH and management teams
Drive sales, profitability, and operational performance
Manage labor costs, scheduling, and payroll accuracy
Ensure exceptional guest experience and service standards
Maintain food quality, cleanliness, and safety standards
Hire, train, coach, and hold team members accountable
Monitor and improve key performance metrics, including labor, reviews, and sales
Collaborate closely with culinary leadership to ensure seamless operations
Resolve guest and employee concerns professionally and effectively
Foster a positive, accountable, and high-performance culture

Qualifications

3+ years of restaurant management experience
Strong leadership and team development skills
Experience managing high-volume, full-service restaurants
Knowledge of labor management, P&L accountability, and restaurant systems
Ability to lead from the floor and remain calm under pressure
Strong communication, organization, and problem-solving abilities
Passion for hospitality and creating memorable guest experiences

What We're Looking For
A leader who takes ownership, develops people, and consistently delivers results. The ideal candidate is operationally strong, financially minded, and committed to building a culture of accountability, hospitality, and excellence.

Compensation
Competitive salary, performance-based bonus program, paid time off, dining benefits, and growth opportunities within the company.

Pay: $85,000.00 - $105,000.00 per year

Benefits:

401(k)
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in 10001

General Manager - Restaurant

Director, Catering Sales & Marketing

Restaurant Store Manager

Sous Chef (New Opening Team) - Manhattan

Executive Chef - Private Household

Sous Chef

CDC/Sous

Chef de Cuisine

Cantonese Head Chef(Mandarin Required)

Chef de Cuisine

Sous Chef

Kitchen Manager

Corporate Executive Chef / Director of Culinary

Senior Chef Manager

Executive Chefs to Relocate to Dallas, TX

Chef de Cuisine

Executive Chef

Head Cook

Floor Manager - Restaurant

Restaurant Sous Chef

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