Top 137 head chef Jobs in 10001

Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant/Cook
Reality House Inc —Astoria, NY
- $20 an hour
- Weekends as needed
- Background check
- Computer literacy
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader
Terra Eat Better Food —New York, NY
- $24 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Japanese Sushi Chef
Wagyu Master NYC —New York, NY
- $20 - $30 an hour
- Urgently hiring
- Mid-level
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
Regional Executive Chef/Group Head Chef-U.S.
Hawksmoor - NYC —New York, NY
- $165,000 - $175,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- 5 years
- Travel
Quick Apply
Executive Chef
Cipriani —New York, NY
- $150,000 - $250,000 a year
- 8 hour shift
- Ability to walk for extended periods
- 5 years
- Continuous improvement
Quick Apply
Culinary Director
Cholapink —New York, NY
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Fast casual restaurant
- Recruiting
Quick Apply
4d
Executive Chef
The h.wood Group —New York, NY
- From $150,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager
Zaytinya NYC —New York, NY
- $120,000 - $135,000 a year
- Weekends as needed
- Google Workspace
- Sales
- 5 years
- Health insurance
- Retirement plan
Quick Apply
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
12d
Maple & Ash NY - Executive Chef
MAPLE & ASH NY LLC —New York, NY
- $110,000 - $130,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Head Chef - Catering Operations
Urban Affairs Catering —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Mentoring
- In-person
- Senior level
Quick Apply
2d
General Manager - tán NYC
Tan —New York, NY
- $95,000 - $100,000 a year
- Bar
- Sales
- High school diploma or GED
Quick Apply
Kitchen Director
The Brooklyn Brewery Corp —Brooklyn, NY
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Mercer F&B, LLC DBA: Sartiano's —New York, NY
- $75 - $78 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Quick Apply
8d
General Manager - Zaytinya NYC
Jose Andres Group —New York, NY
- $120,000 - $135,000 a year
- Weekends as needed
- Google Workspace
- Sales
- 5 years
- Paid training
- Health savings account
Quick Apply
11d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $80,000 - $130,000 a year
- Full-time
- English
- 8 years
- In-person
Quick Service Kitchen Manager
Kiosks NYC —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Mid-level
- 3 years
- Health insurance
- Opportunities for advancement
Quick Apply

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Executive Sous Chef - NEW OPENING - Japanese Fine Dining

One Bryant Park NYC
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
Kitchen knives
Fine dining experience
Blade sharpening
Safety regulations
Cooking
English
Japanese
Team development
Food safety sanitizing procedures
HACCP
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Food safety
Leadership
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong leadership, excellent culinary skills, and the ability to manage daily kitchen operations in a fast-paced environment.

Key Responsibilities & Kitchen Operations

Assist the Executive Chef in daily kitchen operations
Ensure consistent execution of menu items to company standards
Supervise food preparation, cooking, and plating
Continuously identify and propose improvements in daily operations
Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)

Team Leadership & Training

Supervise line cooks, prep cooks, and kitchen staff during shifts
Train and mentor kitchen staff on techniques, recipes, and standards
Promote teamwork, discipline, and a positive kitchen culture

Quality Control

Monitor food quality, taste, and presentation at all times
Conduct daily tastings and station checks
Ensure recipes and portion control are followed accurately

Inventory & Ordering

Assist with ordering, receiving, and inventory management
Monitor food cost, waste, and spoilage
Properly label, store, and rotate products (FIFO)

Operational Support

Assist with scheduling and shift planning
Support menu development, specials, and seasonal changes
Communicate effectively with FOH and management teams

Qualifications

Minimum 10 years of professional kitchen experience
At least 3 years in a Sous Chef or 5 years in a Senior Line Cook role
Owns several types of knives and is able to sharpen knives with a sharpening stone and manage them responsibly.
Flexible schedule including nights, weekends, and holidays
Strong knowledge of cooking techniques and kitchen operations
Ability to lead and motivate a team under pressure
Knowledge of food safety and sanitation regulations
Ability to stand for long periods and lift up to 50 lbs
Legal authorization to work in the United States

Preferred

Experience in fine dining or high-volume restaurants
Experience with Japanese cuisine / French cuisine / modern cuisine
NYC Department of Health Food Protection Certificate
Strong organizational and communication skills
Bilingual (English / Japanese) is a plus

What We Offer:

Competitive salary: $65,000-95,000/year
Opportunity to help build and shape a new restaurant from the ground up
Collaborative, supportive work environment
Opportunity for growth with a growing brand

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen: 10 years (Required)
Senior Line Cook: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in 10001

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Kitchen Assistant/Cook

Restaurant Shift Leader

Sous Chef (New Opening Team) - Manhattan

Japanese Sushi Chef

Regional Executive Chef/Group Head Chef-U.S.

Executive Chef

Culinary Director

Executive Chef

General Manager

Head of Culinary Operations - New York

Maple & Ash NY - Executive Chef

Cafe Head Chef - Tatte Gramercy

Head Chef - Catering Operations

General Manager - tán NYC

Kitchen Director

Sous Chef

General Manager - Zaytinya NYC

Sous Chef - Corporate Dining

Quick Service Kitchen Manager

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