Top 2520 Restaurant manager Jobs in 10037

General Manager - Restaurant
Confidential —Bronx, NY
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- ServSafe
Quick Apply
General Manager- Multi-Unit Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Coffee Shop Manager
Jews for Jesus —New York, NY
- $60,000 - $70,000 a year
- Full-time
- Microsoft PowerPoint
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
13d
SERVICE SUPERVISOR FAFI 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- 5 years
- Restaurant management
- Flexible schedule
Quick Apply
Restaurant Manager
Applebee's —Yonkers, NY
- $66,300 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Take-Out Restaurant Manager
Bed Stuy Fish Fry —Mount Vernon, NY
- $25 - $50 an hour
- Full-time
- Management
- Basic math
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- 5 years
- Restaurant management
- Dental insurance
- 401(k)
Quick Apply
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Bronx, NY
- From $67,600 a year
- Overnight shift
- Background check
- Bar
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Ci Siamo —New York, NY
- $70,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - Restaurant
Wilt's Chocolate Smothered Berries —Brooklyn, NY
- From $65,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid time off
Quick Apply
9d
Restaurant General Manager
COREcruitment —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Bar
- Team management
- Mentoring
Quick Apply
Assistant General Manager
COREcruitment —New York, NY
- $120,000 - $130,000 a year
- Full-time
- Bar
- Senior level
- Restaurant experience
Quick Apply
Restaurant General Manager
Taco Bell —New York, NY
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Landry's Inc. —New York, NY
- $90,000 - $115,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
4d
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Service Manager I
Din Tai Fung North America —New York, NY
- $79,300 - $106,000 a year
- Full-time
- 18 years or older
- Inventory management
- Mid-level
- Health savings account
- Health insurance
6d
Beverage Restaurant Manager
Landry's Inc. —New York, NY
- $85,000 - $90,000 a year
- Sales
- Mid-level
- Leadership
- Disability insurance
- Health insurance
2h
Restaurant General Manager
sweetgreen —New York, NY
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Service Manager II
Din Tai Fung North America —New York, NY
- $96,200 - $120,200 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
6d

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restaurant manager jobs near 10037

General Manager - Restaurant

Confidential
Bronx, NY

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Qualifications

Vendor relationship building
Spanish
Teamwork
Sales
ServSafe
Team leadership
Operational management
Labor cost analysis
English
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Profit & Loss statement
Leading team collaboration initiatives
Materials management in food and beverage
Financial performance measurement
Community relationship building
Restaurant cost management
Managing hospitality operations budgets
Food Handler Certification
Team building

Full Job Description

Position Summary

We are seeking an experienced, hands-on General Manager to lead all aspects of restaurant operations. The ideal candidate is a strong leader who can build and develop teams, drive financial performance, maintain operational excellence, and create memorable guest experiences.

This role is responsible for overseeing both front-of-house and back-of-house operations while supporting the restaurant's workforce development mission by coaching and mentoring emerging hospitality professionals.

Key ResponsibilitiesOperations & Guest Experience

Lead all daily restaurant operations, ensuring exceptional service, food quality, cleanliness, and hospitality standards
Create and maintain an outstanding guest experience that drives repeat business and positive reviews
Address guest concerns professionally and implement service improvements when needed
Ensure compliance with all NYC Department of Health, food safety, and workplace regulations

Team Leadership & Development

Recruit, hire, onboard, train, schedule, and develop restaurant staff
Foster a positive, inclusive, and accountable workplace culture
Coach and mentor workforce development participants and entry-level employees
Conduct performance evaluations and provide ongoing feedback and professional development

Financial & Administrative Management

Manage restaurant profitability, including labor costs, food costs, inventory, and controllable expenses
Monitor sales performance and implement strategies to achieve revenue goals
Oversee purchasing, inventory controls, and vendor relationships
Prepare and maintain accurate operational, labor, and financial reports

Community & Mission Engagement

Collaborate with ownership on special events, community partnerships, and promotional initiatives
Support Diàspora's workforce development goals and community impact initiatives

QualificationsRequired

10+ years of restaurant management experience, preferably as a General Manager or Assistant General Manager
Proven experience managing restaurant P&L, labor budgets, food costs, and inventory
Spanish and English
Strong leadership, communication, and team-building skills
Ability to thrive in a fast-paced restaurant environment
Availability to work evenings, weekends, and holidays as needed

Preferred

Experience opening a new restaurant or launching a new concept
Knowledge of Dominican cuisine, Caribbean cuisine, and Dominican culture
Experience training or mentoring entry-level staff
ServSafe Certification (or ability to obtain upon hire)
Experience working in nonprofit, workforce development, or mission-driven organizations

Benefits & Perks

Competitive salary: $65,000–$85,000 annually
Opportunity to lead a new restaurant from launch and help shape its culture
Meaningful work that directly supports workforce development and community impact
Professional growth opportunities within a growing nonprofit organization
Supportive and collaborative leadership team

Apply Today

If you're passionate about hospitality, team development, Dominican culture, and building something meaningful in the Bronx, we'd love to hear from you.

Pay: $65,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in 10037

General Manager - Restaurant

General Manager- Multi-Unit Restaurant Operations

Coffee Shop Manager

SERVICE SUPERVISOR FAFI 2026

Restaurant Manager

Take-Out Restaurant Manager

Floor Manager

Restaurant Assistant General Manager

Restaurant General Manager

Restaurant Manager

General Manager - Restaurant

Restaurant General Manager

Assistant General Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Service Manager I

Beverage Restaurant Manager

Restaurant General Manager

Service Manager II

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