Top 702 Chef Jobs in 10075

Culinary Operations Manager/Chef
El Califa de Leon —Manhattan, NY
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Paid time off
Quick Apply
14d
Executive Chef
Confidential —Essex County, NJ
- $90,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
4d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Confidential —Nassau County, NY
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
School Head Chef
The Renaissance Charter School —Jackson Heights, NY
- $62,000 - $78,000 a year
- Overtime
- School experience
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Culinary R&D Chef / Culinary R&D Services
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Pastry Chef
Manhatta —New York, NY
- $100,000 - $115,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
The Modern / Cafes, Union Square Hospitality Group —New York, NY
- $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Event Party Chef
Deborah Miller Catering —New York, NY
- $38 - $45 an hour
- Part-time
- Basic math
- English
- Mid-level
11d
Executive Chef
COREcruitment —Queens, NY
- $120,000 - $140,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- 401(k)
- Paid time off
Quick Apply
Executive Chef
Confidential —Nassau County, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Sous Chef
The Smith —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Parla —New York, NY
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Food Service Executive Chef
Confidential —Queens, NY
- $80,000 - $85,000 a year
- Full-time
- School experience
- Cooking
- Mentoring
- Health insurance
- 401(k)
Quick Apply
5d
Sr. Sous Chef - Corporate Dining (NY)
Restaurant Associates —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Kitchen Manager
Pura Vida Miami —New York, NY
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
11d
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply

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Culinary Operations Manager/Chef

El Califa de Leon
Manhattan, NY

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
14 days ago

Benefits

Paid time off

Qualifications

Restaurant management
Food & beverage industry
Food safety
Food service management
Hospitality management

Full Job Description

Culinary Operations Manager — El Califa de León NYC
Location: Flatiron District, New York, NY
Compensation: $70,000 annually + benefits
Employment Type: Full-Time

The Role

We are looking for a Culinary Operations Manager (COM) to lead the back-of-house operation of our New York flagship. The menu is set — four tacos, nearly 60 years of history behind each one — and your most important responsibility is to protect it, ensuring that every taco that leaves our kitchen reflects the same standard that earned us recognition on the world stage.

This role is designed for a driven culinary professional who is ready to grow beyond the kitchen and into the business of running a restaurant. The creativity we value here is in your leadership, your problem-solving, and your ability to find solutions that uphold our standard regardless of whatever challenges a day throws at you. If you want to develop the operational and business skills to grow as a restaurant operator — food cost, labor cost, systems, team development — this is where that path begins.

Who We Are

El Califa de León is the first taqueria in history to receive a Michelin star. Founded in 1968 in Mexico City's San Rafael neighborhood by the Hernández family, we have spent nearly 60 years doing one thing: making four tacos with absolute precision and zero compromise. Our signature Gaonera — thinly sliced beef filet, salt, lime, a hand-pressed corn tortilla, and house-made salsa — made history in 2024 when we became the first taco stand in the world to be recognized by the Michelin Guide, which described our cooking as "elemental and pure." We are now bringing that same uncompromising standard to New York City for the first time, and we are building the team that will carry it.

What You'll Own

Production consistency
BOH scheduling, ordering, and inventory management
Food cost and BOH labor cost accountability
BOH hiring, onboarding, and ongoing training
Leadership and day-to-day management of three reporting Captains
Upholding and reinforcing the culture, standards, and identity of the brand

What We're Looking For

2+ years as a Sous Chef or equivalent head-of-kitchen experience
A genuine respect for simplicity and precision
Strong leadership instincts and the ability to coach and develop people
Ambition to grow as an operator, not just a cook
Calm, accountable, and disciplined under pressure
Bilingual English/Spanish a plus

What We Offer

Competitive salary
Health benefits
A clear career path with real upside as we grow in New York and beyond
Leadership and operations mentorship from experienced operators
A culture of excellence built on respect, accountability, and craft
The opportunity to be part of something historic at its very beginning

A Note on This Role

We are not looking for someone to reinvent what we do — we're looking for someone who understands that one of the highest forms of culinary discipline is consistency, and who takes pride in executing something perfectly. The concept and product carry nearly 60 years of history and tradition. An uncompromising commitment to upholding the quality and authenticity of that product is the foundation of everything we do, and the most important measure of success in this role.

To apply, send your resume and a brief note on why this role speaks to you.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in 10075

Culinary Operations Manager/Chef

Executive Chef

Chef de Cuisine

Sous Chef

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

School Head Chef

Chef Manager/ GM (Long Island)

Culinary R&D Chef / Culinary R&D Services

Executive Pastry Chef

Sous Chef

Culinary R&D Chef / Culinary Innovation Lead

Event Party Chef

Executive Chef

Executive Chef

Sous Chef

Sous Chef

Food Service Executive Chef

Sr. Sous Chef - Corporate Dining (NY)

Regional Kitchen Manager

Maple Hospitality Group - Corporate Chef - NYC

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