Top 1808 Kitchen team member Jobs in 20001

Pastry Baker (Bread/Viennoiserie)
Sunday Morning Bakehouse —Rockville, MD
- $14 - $25 an hour
- Full-time
- Customer service
- Bakery
- Food service
- Employee discount
Quick Apply
8d
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cook/Prep
Taco Bamba Taqueria by Chef Victor Albisu —Vienna, VA
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
Quick Apply
Sous Chef
Joe's Seafood, Prime Steak & Stone Crab —Washington, DC
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
3d
Cook
Modena Reserve at Bethesda —Bethesda, MD
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Washington, DC
- $20.40 - $23.40 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Brightview Senior Living, LLC —Alexandria, VA
- $19.00 - $21.75 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Team Member
CAVA - Foggy Bottom —Washington, DC
- $19 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
9d
Evening Kitchen Team Member
Chick-fil-A —Washington, DC
- $18.10 an hour
- Part-time
- Bilingual
- 18 years or older
- No education required
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
Chick-fil-A —Washington, DC
- $18.10 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Crew Member - 0631
Five Guys —Washington, DC
- From $18 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Dishwasher - Northwest Stadium
Levy Sector —Hyattsville, MD
- $18.50 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Crew
CAVA - Union Station —Washington, DC
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide/Porter
FutureCare —Landover, MD
- $15.70 - $17.50 an hour
- Part-time
- Hospitality
- High school diploma or GED
- In-person
- Tuition reimbursement
- Paid time off
Quick Apply
11d
Back of House Team Member
Chick-fil-A | The Harvey Restaurant Group, Inc. —District Heights, MD
- $15 an hour
- Part-time
- 18 years or older
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Team Member
CAVA - Shaw —Washington, DC
- $19 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Service Team
Panda Restaurant Group —Washington, DC
- $19.40 - $22.40 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Busser
Chadol —Washington, DC
- $20 - $25 an hour
- Part-time
- Customer service
- Sanitation
- In-person
- Health insurance
- Dental insurance
Quick Apply
Crew Member - 0014
Five Guys —Washington, DC
- From $18 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Organic Kitchen Team Member
MOM's Organic Market —Washington, DC
- $18.50 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance

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Pastry Baker (Bread/Viennoiserie)

Sunday Morning Bakehouse
Rockville, MD

Quick Apply

Job Details

Full-time
$14 - $25 an hour
8 days ago

Benefits

Employee discount

Qualifications

Bakery experience
Food production
Bread making
Food handling
Customer communication
Customer service
Kitchen knives
Baking
Pastry experience
Food service
Food industry
Food preparation
Pastry preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Opening Baker Duties

Pre-shift inspection: Note any issues from previous night's close
Production: Complete all daily pastries including:
Croissants and specialty croissants
Drop biscuits (mix fresh)
Cookie balls (bake off)
Muffins and scones
Brioche donuts (fry fresh)
Bread production: Bake sourdough loaves and shape baguettes with consistent quality
Case preparation:
Fill pastry case ensuring perfect presentation before 8am opening
Keep case stocked throughout the day, make more donuts & twice bakes as needed

Closing Baker Duties

Prep for tomorrow: Load cold proofer with croissants, tarts, and donuts
Inventory management:
Consolidate, wrap, and date traditional croissants for twice-baked service
Wrap and date all breads, store in freezer
Collect kitchen order list and prepare vendor orders (Chef's Warehouse, Baldor, Sysco - Mondays only)
Starter maintenance: Feed sourdough starter for next day's mix
Deep cleaning: Sanitize sinks, scrape and sanitize work surfaces
Workspace reset: Ensure everything is organized for morning shift, pull breads needed

All Baking Team Standards

Production Excellence

Follow bake and prep schedules precisely
Monitor proofing, baking, and finishing with consistency
Know what's in ovens and proofer at all times - maintain awareness even if you didn't load it
Track production schedule and ensure all components (fillings, glazes, doughs) are prepared
Maintain ingredient inventory and update ordering lists

Preparation Duties

Prepare donut and pastry fillings (crème pâtissière, chantilly, compotes, fruit curds)
Mix large-batch doughs for next day (croissant dough, brioche dough)
Measure and scale ingredients with precision according to written recipes
Process delivery invoices throughout the day

Organization & Support

Clean, organize, and maintain all food storage areas (dry goods, walk-in cooler, freezer)
Assist FOH team with guest allergen questions and baking process inquiries
Approach problems with solution-minded attitude
Maintain clean, presentable workspace as a team

Cleaning & Maintenance

Daily: Keep benches, tools, and shared spaces clean and organized
Weekly: Deep clean mixers, ovens, and work areas according to schedule
Ongoing: Keep storage areas neat and easily navigable

Success Indicators

Maintain positive attitude and work collaboratively
Communicate clearly to create smooth workflow
Take pride in details and bring consistency to every bake
Produce top-quality work daily, upholding high standards
Stay on top of production flow while remaining open to feedback

Duties

Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and standards.
Decorate cakes and pastries with attention to detail, utilizing various techniques to enhance presentation.
Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
Assist in the packaging of baked goods for display and sale, ensuring products are presented attractively.
Collaborate with the culinary team to develop new recipes and improve existing offerings based on customer feedback.
Manage inventory of baking supplies and ingredients, placing orders as necessary to ensure adequate stock levels.
Provide excellent customer service by engaging with customers, answering questions about products, and taking special orders when needed.

Requirements

Proven experience in food preparation within a kitchen or restaurant environment is essential.
Familiarity with food production processes and culinary best practices.
Ability to work efficiently with kitchen tools, including knives and baking equipment.
Excellent organizational skills with attention to detail in both baking and presentation.
Strong communication skills to effectively interact with team members and customers.
A passion for baking and commitment to delivering high-quality products.

If you are enthusiastic about baking and eager to contribute your skills in a dynamic culinary environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $14.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in 20001

Pastry Baker (Bread/Viennoiserie)

Sous Chef - Downtown, DC

Cook/Prep

Sous Chef

Cook

Kitchen Team

Cook

Team Member

Evening Kitchen Team Member

Kitchen Team Member

Crew Member - 0631

Dishwasher - Northwest Stadium

Prep Crew

Dietary Aide/Porter

Back of House Team Member

Team Member

Service Team

Busser

Crew Member - 0014

Organic Kitchen Team Member

I want to receive the latest job alert for kitchen team member in 20001

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