Top 86 Kitchen manager Jobs in 32208

Kitchen Manager
Sandbar Amelia —Fernandina Beach, FL
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
11d
Kitchen Manager
Feeding Northeast Florida —Jacksonville, FL
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Kitchen Manager
Texas Roadhouse —Jacksonville, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Chick-fil-A —Jacksonville, FL
- $21 - $23 an hour
- Overtime
- Mid-level
- Analysis skills
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Kitchen Manager
Main Street Food Park and Mini Golf- —Jacksonville, FL
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
1d
Kitchen Manager
The Transition House Inc. —Jacksonville, FL
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $50,000 - $60,000 a year
- Mid-level
- Organizational skills
- Leadership
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- Full-time
- Mid-level
- Organizational skills
- Computer skills
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Jacksonville, FL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Culinary Innovation Manager
The Winn-Dixie Company —Jacksonville, FL
- Spanish
- Marketing
- Merchandising
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $45,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen
Culinary Operations Director
Feeding Northeast Florida —Jacksonville, FL
- Weekends as needed
- ServSafe
- Computer literacy
- 3 years
Quick Apply
Kitchen Manager
Players Grille —Jacksonville, FL
- $45,000 - $52,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
13d
Kitchen Manager
Jax Beach Bar and Grill —Jacksonville Beach, FL
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
Quick Apply
12d
Assistant Kitchen Manager
Mellow Mushroom Southside —Jacksonville, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
Kitchen Director
Chick-fil-A —Jacksonville, FL
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply

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kitchen manager jobs near 32208

Kitchen Manager

Sandbar Amelia
Fernandina Beach, FL

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Microsoft Word
Kitchen health and safety standards
Computer operation
Microsoft Outlook
Food service health code compliance
ServSafe
Food Safety Manager Certification
Writing skills
Production safety compliance
English
Ladder use
High school diploma or GED
Math
Fax machines
Dropbox
Faxing
POS systems
Communication with kitchen staff

Full Job Description

Description:

Summary/Objective

The Kitchen Manager is responsible for the overall operations of the restaurant as a collaborative partner to the General Manager as well as in the absence of the General Manager. The Kitchen Manager establishes and maintains customer service and is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff, and by controlling expenses, shortages, and all aspects of sales, merchandising and inventory control.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.1. Management Function:

Coordinates efforts between the front of the house and the back of the house.
Selects, hires, and trains staff.
Coaches, counsels, and disciplines employees on performance, service, and attendance issues.
Process employee terminations
Manage quality control
Plans and assigns daily goals, tasks, and assignments. Assure proper completion through follow-up.
Maintains adherence to all Company policies and procedures as well as enforcing those policies with the team
Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential
Any other duties as assigned by General Manager
Organization of coolers, dry storage, freezer, and back dock

2. Line Cook

Preparing high-quality food items for our customers utilizing methods such as grilling, steaming and frying.
Following company recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special customer requests while ensuring same high-quality standards

3. Production. Preparing portions and food items while:

Set up kitchen before opening
Follow recipe guidelines to meet or exceed customers' expectations
Portion and Prep food
Stock the line with items needed to complete orders on time
Ensure proper food safety and sanitation standards
Set up soup station

4. Utility

Clean dishes, silverware, glassware, utensils, pots and pans, etc.
Stock and restock supplies
Break down and clean the kitchen, mats and equipment at closing
Sweep, spray and mop floors
Maintain sparkling clean restrooms, kitchen and parking lot (pick up debris and sweep when necessary)
Make orders
Check in deliveries
Label and date food for freshness rotation
Put away deliveries
Filter and dispose of grease
Take out trash

Requirements:

Competencies and Skills

Problem Solving/Analysis.
Leadership and Initiative
Teamwork Orientation.
Customer Focus/Attentiveness.
Time management and organizational skills.
Stress Management/Composure.
Advanced mathematical, reading, and writing skills to complete documentation and forms.
Intermediate computer skills (MS Word, Excel, Outlook, Dropbox, Cloud-based Software, POS system), and ability to operate office equipment (computer, fax machine, scanner, printer, phone).
Must have a good command of the English language, both oral and written, and must be able to communicate with management, fellow employees, and customers, including asking for clarification on tasks, policies, and procedures
Multi-task oriented.
Knowledge of workplace safety procedures.
Ability to operate and use all equipment necessary to run a restaurant including ladders.
Ability to freely access all areas of the restaurant including dining room, stock area and register area.
Must report to work when scheduled and on time with a positive attitude.
Must complete ServSafe Food Manager certification.

Supervisory Responsibility

This position manages and is responsible for the leadership of the kitchen employees of the restaurant.

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls and burns. Frequent hand washing is required. The hours of work vary as business dictates.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand for extended periods of time; walk; stoop; crouch; kneel; use hands to finger, handle or feel; and reach with hands and arms. The position may require occasional lifting of products weighing up to 50 pounds.

Position Type/Expected Hours of Work

This is a full-time position and regularly requires long working hours including holidays and frequent weekend and evenings work.

Travel

Travel is primarily local during the business day, although some out-of-area and overnight travel may be expected.

Education and Experience

State applicable health and/or alcohol compliance card.
Prior experience in a related food service position.
High school diploma or GED.

Quick Apply

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kitchen manager jobs in 32208

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DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

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Culinary Director

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