Top 375 Line cook/prep cook Jobs in 33132

Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
11d
Line /Prep Cook (Base + Tips)
Zuru Ramen Bar —North Miami Beach, FL
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Twin Peaks —Doral, FL
- $15 - $22 an hour
- Part-time
- English
- Computer skills
- Entry level
- Health insurance
Quick Apply
LINE/PREP COOK
Exquisite Catering —North Miami, FL
- $15 - $20 an hour
- Urgently hiring
- In person
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Tacombi —Miami, FL
- $19 - $25 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
10d
Team Member - Aventura
Pollo Tropical —Aventura, FL
- $15.25 - $16.50 an hour
- Part-time
- In person
- English
- Cash register
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
3d
Now Hiring – Festival Food Staff (Cashiers & Cooks) | Rought Food Group
Rought Inc. —Miami, FL
- From $30 an hour
- Seasonal
- 18 years or older
- Ability to stand for extended periods
- Outdoor work
- Paid training
- Paid time off
Quick Apply
Prep Cook
Chop Steakhouse & Bar —Miami, FL
- $18 - $21 an hour
- Overtime
- No education required
- 11+ years
- In-person
- Paid training
- Employee discount
Quick Apply
Grill Line Cook
MAPLE & ASH MIAMI LLC —Miami, FL
- $19 - $26 an hour
- Weekends as needed
- Hospitality
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Line Cooks and Prep Cooks - North Miami
Tijuana Flats —Miami, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook / Prep Cook
Pura Vida Miami —Miami Shores, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cooks/Line/Prep/Pit
La Traila Barbecue —South Miami, FL
- $16 - $25 an hour
- Multiple hires
- In person
- Cooking
- Guest services
- Entry level
Quick Apply
Line Cook/ Prep Cook
Pura Vida Miami —North Miami, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Chop Steakhouse & Bar —Miami, FL
- $19 - $23 an hour
- Overtime
- No education required
- 11+ years
- Mid-level
- Paid training
- Employee discount
Quick Apply
Maple & Ash Miami Line Cook
MAPLE & ASH MIAMI LLC —Miami, FL
- $19 - $27 an hour
- Weekends as needed
- Hospitality
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
STK Aventura —Aventura, FL
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Prep Cook - Miami
Jon and Vinny's - Miami —Miami, FL
- $15 - $20 an hour
- 8 hour shift
- Hospitality
- Ability to lift 75 pounds
- In-person
- Opportunities for advancement
Quick Apply
Broiler Cook
Chop Steakhouse & Bar —Miami, FL
- $24 - $26 an hour
- Overtime
- No education required
- 11+ years
- Mid-level
- Paid training
- Employee discount
Quick Apply
Line Cook I
Key Biscayne Yacht Club Inc —Miami, FL
- $20 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
11d

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Chef de Cuisine - Krus Kitchen

Grassfed Culture Hospitality
Miami, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
11 days ago

Qualifications

Management
Menu concept development
Plating
Storytelling
Leadership

Full Job Description

Lead the Culinary Vision — Chef de Cuisine at Krüs Kitchen

Grassfed Culture Hospitality is the creative force behind Miami’s most celebrated culinary destinations. Our mission is to restore and nourish the communities we serve through bold gastronomy, soulful hospitality, and a relentless pursuit of growth.

We are seeking a visionary Chef de Cuisine to take the helm at Krüs Kitchen, our nationally acclaimed, ingredient-driven concept.

What we're looking for:

A strategic, disciplined culinary leader who can oversee daily kitchen operations with consistency, clarity, and calm under pressure
Deep technical mastery of cooking methods, station management, and kitchen systems, paired with the ability to teach and elevate the team’s skills.
A strong communicator who collaborates closely with ownership, FOH leadership, and the culinary team to maintain alignment on standards, menu direction, and service flow.
A team‑first mindset, willing to help others, share knowledge, and contribute to a positive, respectful kitchen culture.
A chef with a refined palate and creative vision, capable of developing dishes that balance seasonality, technique, and brand identity.
Passion for hospitality, understanding that great cooking is part of creating memorable experiences for guests.
A systems‑driven operator who manages prep plans, par levels, ordering, inventory, and waste reduction with precision.
A chef who values cleanliness and compliance, ensuring food safety, sanitation, and health department standards are met every day.
A mentor with patience and high expectations, able to coach cooks, identify talent, and build a strong, cohesive team.

Responsibilites:

Oversee all daily kitchen operations, ensuring consistency, quality, and smooth service from prep through close.
Lead, train, and mentor the culinary team, providing clear direction, coaching, and accountability to build skill and confidence across all stations.
Support smooth service flow, coordinating timing with the line, communicating clearly, and adapting to volume changes.
Cook and plate dishes according to recipes and specifications, upholding portioning, flavor balance, and presentation guidelines.
Monitor food and labor costs, adjusting systems, prep, and purchasing to support profitability without compromising quality.
Manage ordering, inventory, and vendor relationships, ensuring accurate par levels, cost control, and consistent product quality.
Maintain strict food safety and sanitation standards, including proper storage, labeling, temperature control, and cleanliness throughout the kitchen.
Train and mentor junior cooks, offering guidance on technique, organization, and station management.
Identify and resolve operational issues, from equipment maintenance to workflow inefficiencies, ensuring a safe and productive kitchen environment.
Lead by example, modeling professionalism, calm under pressure, and a positive, respectful kitchen culture.
Demonstrate professionalism and teamwork, contributing to a positive, respectful kitchen culture.The Krüs Kitchen Standard.
Participate in hiring and onboarding, helping build a strong, cohesive team aligned with the restaurant’s values and expectations.

As a Bib Gourmand honoree and Michelin Green Star recipient, our kitchen is built on intentional sourcing, elemental cooking, and deep respect for our ingredients. As Chef de Cuisine, you will be the driving force behind our daily culinary operations, ensuring every plate reflects our high standards and commitment to sustainability.

While your primary domain will be Krüs Kitchen, you will be joining a dynamic hospitality family that is expanding with intention and fire, including:

Los Félix: Four-time Michelin Star recipient and Michelin Green Star honoree
ZeyZey: Our vibrant outdoor music venue where culture, cocktails, and community collide
Tacos María: The rebellious little sister of Los Félix, slinging unapologetically good tacos
FÜM (Atlanta, GA): A bold new Italian concept rooted in open-fire cooking and house-made pasta

Mentorship & Pedigree

You will work closely with our Founder, Chef Sebastian Vargas. Bringing a world-class pedigree from kitchens like Osteria Francescana, Eleven Madison Park, and Fäviken Magasinet, Chef Sebastian's philosophy is rooted in ancestral techniques, biodiversity, and storytelling through food. As Chef de Cuisine, you will collaborate with him to translate this philosophy into Krüs Kitchen's evolving menu, honoring both heritage and innovation.

Compensation & Growth

We believe in nourishing our leaders. We offer a highly competitive salary, performance-based incentives, and a culture of intentional development. As Chef de Cuisine, you will be pushed to refine your leadership skills, manage a passionate kitchen brigade, and drive the financial and creative success of the restaurant.

Why Join Us?

At Krüs Kitchen, cooking isn’t just a craft—it’s a calling. This is more than a job. It’s a movement. Apply now to step into culinary excellence.

Pay: $75,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in 33132

Chef de Cuisine - Krus Kitchen

Line /Prep Cook (Base + Tips)

Prep Cook

Line Cook

LINE/PREP COOK

Line Cook/Prep Cook

Team Member - Aventura

Now Hiring – Festival Food Staff (Cashiers & Cooks) | Rought Food Group

Prep Cook

Grill Line Cook

Line Cooks and Prep Cooks - North Miami

Line Cook / Prep Cook

Cooks/Line/Prep/Pit

Line Cook/ Prep Cook

Line Cook

Maple & Ash Miami Line Cook

Line Cook

Prep Cook - Miami

Broiler Cook

Line Cook I

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