Top 2218 Restaurant manager Jobs in 33141

Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Guest Relations Manager
Daniel's Miami —Coral Gables, FL
- From $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Confidential —Miami, FL
- From $80,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid training
- Health insurance
Quick Apply
5d
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Nikki Beach —Miami Beach, FL
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Spanish
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Bal Harbour, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Floor Manager Restaurant & Nightlife — Elevated Mediterranean Lifestyle Restaurant
Nicabanos —Miami Beach, FL
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
Marriott International, Inc —Miami Beach, FL
- $89,000 - $113,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Restaurant Manager
Motek Florida —Miami, FL
- $70,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Administrative experience
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager
Raising Cane's —North Miami Beach, FL
- $20 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Miami, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
General Manager
STK Aventura —Aventura, FL
- $110,000 - $120,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
9d
Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Harbour Club —Miami Beach, FL
- $70,000 - $80,000 a year
- Evenings as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Denny's —North Miami, FL
- Urgently hiring
- Sales
- Customer service
- Mid-level
- 401(k)
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Raising Cane's —Hialeah, FL
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
2d
Senior Restaurant Manager
Amara at Paraiso —Miami, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Sales
- English
Quick Apply
9d
Restaurant Manager
Neiman Marcus —Bal Harbour, FL
- $61,666 - $77,082 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- POS
- Disability insurance
- Health insurance
Restaurant Manager
Corp Office —Miami Beach, FL
- $75,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
Quick Apply

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restaurant manager jobs near 33141

Bar/ Restaurant General Manager

Fat Tuesday -
Miami Beach, FL

Apply Now

Job Details

$65,000 - $70,000 a year

Benefits

Employee discount

Qualifications

ServSafe
Hospitality industry experience
Food and beverage industry expertise
ServSafe Food Manager Certification

Full Job Description

At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location while helping bring the Fat Tuesday experience to life. Let’s get the party started — professionally, of course.

POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of the bar & restaurant. This role ensures consistent execution of brand standards with a focus on operational excellence, team development, guest satisfaction, and financial performance. The General Manager leads by example, coaches the team to deliver outstanding hospitality and product quality. The General Manager builds sales, and controls costs while adhering to all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

Manage cost of goods, inventory accuracy, and variance control
Ensure proper inventory levels, ordering systems, and product availability
Oversee cash handling, deposits, and change orders in accordance with company policy
Identify, investigate, and resolve cash management discrepancies
Control labor costs through effective staffing, scheduling, and productivity management
Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

Train, coach, and develop crew members and team leaders
Delegate responsibilities effectively and ensure accountability
Provide ongoing performance feedback, coaching, and corrective action when necessary
Participate in recruiting, hiring, onboarding, and performance reviews
Lead team meetings and communicate goals clearly while recognizing achievements
Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

Ensure teams deliver fast, friendly, accurate, and engaging service
Resolve guest concerns promptly and professionally
Measure guest satisfaction and implement action plans to drive loyalty
Maintain high standards for cleanliness, maintenance, safety, and security
Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

Ability to work flexible schedules, including weekends, holidays, and late-night hours
Strong leadership, communication, and interpersonal skills
Proven ability to manage fast-paced, high-volume operations
Strong organizational, time-management, and multitasking skills
Financial acumen with the ability to understand and interpret reports
Proficiency with PC-based systems and point-of-sale technology
Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

Must be at least 21 years of age
Minimum of 3–5 years of hospitality experience
Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

ServSafe Manager Certification (required)
Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

Ability to work a minimum of 40 hours per week
Ability to stand and walk for 6–8 hours per shift
Ability to lift and carry up to 25 lbs
Frequent reaching, bending, stooping, and fine motor skills
Ability to work in warm and cool environments, both indoors and outdoors
Ability to tolerate high noise levels from music and guest traffic
Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces

Apply Now

Refine Your Search

restaurant manager jobs in 33141

Bar/ Restaurant General Manager

Guest Relations Manager

General Manager - Restaurant

General Manager - Bazaar Meat, Andaz Miami Beach

Restaurant Manager

Restaurant Manager

Floor Manager Restaurant & Nightlife — Elevated Mediterranean Lifestyle Restaurant

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

General Manager

Restaurant Manager

General Manager | Premium High-Volume Dining

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Senior Restaurant Manager

Restaurant Manager

Restaurant Manager

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