Top 333 Restaurant general manager Jobs in 33190

General Manager
The Halal Shack - FL —Coral Gables, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
12d
General Manager - Restaurant
Confidential —Miami, FL
- From $80,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid training
- Health insurance
Quick Apply
7d
General Restaurant Manager - Homestead
Pollo Tropical —Homestead, FL
- From $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Restaurant Manager - Pinecrest / Tamiami / Kendall
Pollo Tropical —Miami, FL
- From $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
General Manager
The Salty —Miami, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Management
- Sales
- Paid parental leave
- Health savings account
Quick Apply
General Manager - Restaurant
Sushi Maki —Miami, FL
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Paid training
- Health insurance
Quick Apply
10d
General Manager
Goodwin Recruiting —Miami, FL
- Weekends as needed
- 5 years
- Travel
- Training & development
- Dental insurance
- Vision insurance
Quick Apply
5d
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Sonic Drive-In —Homestead, FL
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
Marriott International, Inc —Miami Beach, FL
- $89,000 - $113,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Restaurant General Manager
Pizza Hut —Miami, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant General Manager
Raising Cane's —Hialeah, FL
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
3d
General Manager
Motek Florida —Miami, FL
- $105,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
General Manager
Moe's Southwest Grill —Miami, FL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
General Manager
Wingstop —Miami, FL
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Paid training
- Flexible schedule
Quick Apply
Restaurant General Manager
Fulenwider Enterprises dba KFC & Taco Bell —Homestead, FL
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
Restaurant General Manager
My Ceviche South Miami —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount

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restaurant general manager jobs near 33190

General Manager

The Halal Shack - FL -
Coral Gables, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
12 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

restaurant general manager jobs in 33190

General Manager

General Manager - Restaurant

General Restaurant Manager - Homestead

General Restaurant Manager - Pinecrest / Tamiami / Kendall

General Manager - Bazaar Meat, Andaz Miami Beach

General Manager

General Manager - Restaurant

General Manager

General Manager | Premium High-Volume Dining

Restaurant General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

Bar/ Restaurant General Manager

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