Top 1534 Cook Jobs in 76063

Banquet Cook- AM
Ridglea Country Club —Fort Worth, TX
- Full-time
- Entry level
- Kitchen
11d
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook - Advanced R&HC of Burleson - Food
Aramark —Burleson, TX
- Basic math
- Communication skills
- Entry level
10d
Kitchen Prep (Weekends)
Traders Village —Grand Prairie, TX
- $13.50 - $15.00 an hour
- Part-time
- Background check
- 18 years or older
- Entry level
13d
Part-Time FRY COOK (Must Be Dependable) - Experience Preferred
Flavors Wings N Daiquiris —Arlington, TX
- $12 - $13 an hour
- Part-time
- In person
- 18 years or older
- Cooking
- US work authorization
- Employee discount
Quick Apply
10d
Cook
Ol' South Pancake House —Burleson, TX
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Cook
Panda Restaurant Group —Arlington, TX
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
13h
Cook / Dishwasher
ISS —Midlothian, TX
- $27.10 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Line Cook
Smoke’N Ash BBQ —Arlington, TX
- $10.00 - $26.56 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Prep Cook
Cotton Patch Café —Mansfield, TX
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
Cook
ISS —Midlothian, TX
- $26.10 - $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
11d
Kitchen Team
Panda Restaurant Group —Arlington, TX
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
13h
Prep Cook
Mo' Bettahs —Mansfield, TX
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Cook Overnight Union
ISS —Midlothian, TX
- $31.60 - $32.60 an hour
- Overnight shift
- 1 year
- Entry level
- Kitchen
Quick Apply
11d
Line Cook
Texas Roadhouse —Mansfield, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Dietary Aide/Cook
Avir at Mansfield —Mansfield, TX
- Per diem
- In person
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
4d
Line Cook
Chuy's Tex Mex —Mansfield, TX
- Cooking
- Entry level
- Kitchen
Quick Apply
Cook
BoomerJack's Grill —Mansfield, TX
- Guest services
- Restaurant
- Entry level
Cook
Mansfield Medical Lodge —Mansfield, TX
- $14 an hour
- Part-time
- Skilled nursing facility
- In-person
- Entry level
Quick Apply
COOK (FULL TIME)
Eurest —Arlington, TX
- $20 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Banquet Cook- AM

Ridglea Country Club -
Fort Worth, TX

Apply Now

Job Details

Full-time
11 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Labeling
Labor cost analysis
Cleaning kitchen areas
Manufacturing standard operating procedures
Taste testing for quality control
Kitchen cost control
Food safety sanitizing procedures
Task prioritization
Refrigerators
Commercial freezers
Restaurant cost management
Safety standard operating procedures
Mise en place
Standard operating procedures (SOPs)
Technical Proficiency
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Ridglea Country Club, we're committed to providing an exceptional, world-class experience for our members and guests. When you join our team, you will have the opportunity to excel and grow at one of the leading private clubs in the country. Our team is dedicated to foster a welcoming and friendly atmosphere where excellence is the norm. As a foremost employer of choice, we offer an exceptional work environment that values the goals and well-being of you and your families.

JOB SUMMARY:

Under the direction of the Executive Chef and Banquet Sous Chef, a Banquet Cook Responsible for production of all food for banquets. Accountable for all food costs and responsible to oversee daily production, waste and adherence to standard operating procedures for the banquet kitchen. Observe Club safety rules and guidelines.

RESPONSIBILITIES:

Knowledge - Possesses technical skills needed to fulfill required job duties.
Shows active interest in self-improvement.
Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with Executive Chef or Executive Sous Chef before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders.
Production- Understands and uses recipes for all items produced. Produces correct amount of mise en place for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Checks with Executive Chef or Executive Sous Chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and during shift and makes sure station is clean and neat for oncoming shift.
Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses disposable gloves when necessary.
Manages food production throughout banquet function to ensure the highest quality preparation and presentation on consistent basis.
Establishes and maintains professional standards of conduct and appearance at all times.
Establishes and adheres to food cost and labor cost goals for banquet service, takes corrective actions as necessary to ensure that financial goals are attained.
Attends monthly kitchen meetings.
Communicates with Executive Chef and Executive Sous Chef on daily basis, updates them on day to day operation and reviews.
Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef or Banquet Sous Chef in an accurate and timely fashion.
Performs other necessary tasks as assigned by Executive Chef or Executive Sous Chef.
Presents him/ herself in a professional manner at all times showing leadership and self control.
Is sensitive to members' requests and tries to accommodate any reasonable special request.
Manages dating, labeling and covering all items in walk-in coolers and freezers.
Maintains safety and security in workstation.
Responsible for maintaining all walk in coolers using F.I.F.O. standards.
Keeps all walk-in coolers free of debris, hazardous spills and wet floors.
Required to taste all food produced for banquet functions.

Apply Now

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