Top 2078 Kitchen team member Jobs in 77005

Restaurant Manager
Le Colonial Houston —Houston, TX
- $75,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- 5 years
- Health insurance
- Paid time off
Quick Apply
Prep Cook and Line Cook
Sushi Central —Spring, TX
- $15 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Paid time off
- Employee discount
Quick Apply
General Manager
Doko —Houston, TX
- From $80,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
Line Cook - $17.50 - $20 - Uchiko Houston
Uchi Restaurants —Houston, TX
- $17.50 - $20.00 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
PM Line Cook - LORO Kirby
Uchi Restaurants —Houston, TX
- $17 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
2d
Host/Hostess
Moxies —Houston, TX
- $15 - $18 an hour
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
Dishwasher/Food Prep
Space City Bagels —Houston, TX
- $21.48 - $25.87 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
Dishwasher
BLUESTONE LANE —Houston, TX
- $16 an hour
- ServSafe
- Ability to lift 50 pounds
- 1 year
Quick Apply
Server
Moxies —Houston, TX
- $2,000 - $8,000 a month
- Part-time
- Serving
- No education required
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Moxies —Houston, TX
- $14 - $16 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Busser
Mia's Table —Bellaire, TX
- $12 - $16 an hour
- Part-time
- Ability to walk for extended periods
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Restaurant Cashier
Mia's Table —Bellaire, TX
- $12 - $16 an hour
- Part-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Bar Back
Moxies —Houston, TX
- $12 - $18 an hour
- Part-time
- Bar
- No education required
- In-person
Quick Apply
Guest Service Representative
Nothing Bundt Cakes —Houston, TX
- $15.50 - $16.50 an hour
- Part-time
- Bakery
- 16+ years old
- Computer skills
Quick Apply
2d
Food Runner
Star Cinema Grill & Culinary Khancepts —Houston, TX
- $15 - $20 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
MS-Dishwasher
MEXICAN SUGAR REGENT SQUARE, LLC —Houston, TX
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Paid time off
- Flexible schedule
Quick Apply
Bartender
Moxies —Houston, TX
- $2,000 - $8,000 a month
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
SV-Host/Door
SIXTY VINES RICE VILLAGE, LLC —Houston, TX
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
10d
Dishwashers
Red Robin International, Inc. —Houston, TX
- $11.61 - $14.00 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —Houston, TX
- $12 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Restaurant Manager

Le Colonial Houston -
Houston, TX

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Wine knowledge
Customer service
Fine dining experience
Client rapport building
Restaurant management
High school diploma or GED

Full Job Description

Summary of Position:

The role of the Restaurant Manager is to focus on professionalism and providing a remarkable guest experience. The ideal candidate must possess in depth knowledge about Food & Beverage in addition to superior guest relation skills. Excellent communication is essential to build a rapport with guests and ability to lead a team. Managing and maximizing the reservations throughout the shift. Adhere to all company Restaurant and Service SOPs and enforce them throughout the whole team for maximum consistency. Primary tasks will be overseeing and managing the Lounge to create a profitable and successful lounge business and assisting the General Manager on all dining room operations.

Duties & Responsibilities include but are not limited to

Be the main presence at the Front entrance and roaming around all areas with constant communication with Servers, Captains, Support Staff, Bartenders, Cocktail Servers and all Managers
Showing guests to tables during service. Ensure the standards being applied when seating guests such as introducing the menus, pulling out the chairs for the guests (ladies first) and lapping the napkins for the guests.
Ensuring Guests are seated correctly to maximize table usage and create a energetic ambiance throughout the lounge and restaurant
Greeting and escorting guests with a professional and positive attitude. Ensuring the right of way is being followed per our standard.
Oversee the flow of guests within the restaurant. Ensuring seat first seat last tables are being followed by the host team. Ensure that guests are being properly greeted upon arrival with a smile and phones are answered within 3 rings.
Full understanding of how open table works and how to plan the book for the night. They must know every special request, allergy, VIP that is coming in tonight and plot special tables accordingly.
Have full understanding of standards of all positions for the FOH including the hostess manual, bartender’s role along with cocktail preparation and service steps. Full menu knowledge along with cocktail preparation is a must. The captain must be able to step in to do everyone’s job such as answering the phone, making reservations, bussing tables, waiting on tables, making drinks, bar back and so on.
Manage the front of the house team to ensure they are in their sections at all times and taking care of our guests per our standard.
Monitor service table clearing, speed of resets and sanitation protocols are adhered to. They must jump in to assist at all times on the floor and help bussing tables where needed. Refilling drinks to assist is required as well. The role is not to be above everyone else but be present and by the side of everyone.
Liaison between kitchen staff and floor staff. They are to assist with any questions the chef has regarding special requests, entering in of menu counts, 86’ing of menu items, server error follow up. Their role is to coach the service team to do better.
Maintain ambience of the restaurant, such as lighting, music, cleanliness, and hygiene. They must make sure the music volume is of correct level, type of music is correct per standard, lighting is appropriate.
Oversea and pro-actively deal with guest queries and complaints. This only happens when you are present on the floor at all times and in your zone. Speak with the manager on duty before you comp items off.
Advising guests on menus and beverage choices and this happens through a full knowledge of each menu item.
The manager must be present on the floor during the transition if the manager is conducting the pre shift. In the absence of the manager the captain will conduct the pre shift and compete the DUB for all pre shift notes.

Skill Set:

Customer service skills – working with guests is a key part of a Restaurant Manager’s position; the ability to remain professional always is vital to this role
Numerical abilities – Restaurant Manager’s will have administrative duties; a good grasp of numeracy is important to carry out tasks such as budgeting and administering payroll
Organization – Restaurant Manager’s need to be organized to keep track of shifts, guests, deliveries, and the general workings of the bar
Physical stamina – working in a Restaurant can be physically demanding, requiring a good level of fitness to endure standing for long periods of time and carrying heavy items such as kegs and cases of alcohol.
Leadership skills –motivating a team and ensuring good performance from all members of the staff are key to keeping things running smoothly
Qualifications:
Prior experience in customer service
5 Years of Experience Required in either a Restaurant Manager or similar Executive Role
Fine Dining Experience is a must
Strong wine knowledge preferred
Excellent phone skills and communication skills
Must be a team player
High school diploma or GED equivalent required

Shift:

10-12 Hour Shifts
Day Shifts
Evening Shifts
Morning Shifts
Night Shifts

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Physical Demands:

This position is very active and requires standing for long periods of time. The position may require occasional lifting of products weighing up to 20 pounds.

Position Type and Expected Hours of Work:

This position regularly requires long hours and a schedule that fluctuates based on business needs.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in 77005

Restaurant Manager

Prep Cook and Line Cook

General Manager

Line Cook - $17.50 - $20 - Uchiko Houston

PM Line Cook - LORO Kirby

Host/Hostess

Dishwasher/Food Prep

Dishwasher

Server

Food Runner

Busser

Restaurant Cashier

Bar Back

Guest Service Representative

Food Runner

MS-Dishwasher

Bartender

SV-Host/Door

Dishwashers

Restaurant Crewmember

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