Top 1533 cook Jobs in 77069

Sushi Chef
Sushi Central —Spring, TX
- $18 - $21 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook and Line Cook
Sushi Central —Spring, TX
- $15 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Paid time off
- Employee discount
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Chinese Restaurant Cook
Grand Hunan Restaurant —Houston, TX
- $17 - $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Smokehouse Operator
Jamaica Pon Di Rooad —Houston, TX
- $10 - $15 an hour
- 8 hour shift
- 18 years or older
- Cooking
- Math
- Flexible schedule
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Sushi Chef - $25 per hour - Uchi Houston
Uchi Restaurants —Houston, TX
- $25 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Experienced Line Cook
Fuhgedaboudit Bagel Company —Spring, TX
- Up to $17 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- Food service
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Saucier
Lazy Dog Family LLC —Houston, TX
- $19 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
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Prep Cook
Pappasito's Cantina —Houston, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Cook
Lazy Dog Family LLC —Houston, TX
- $17 - $20 an hour
- Part-time
- Spanish
- English
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Houston, TX
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
IHop —Spring, TX
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Houston, TX
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Pappasito's Cantina —Houston, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Houston, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Black Walnut Cafe —Houston, TX
- $15 - $19 an hour
- Ability to lift 50 pounds
- Conflict management
- Organizational skills
Restaurant Cook
Quotes Willowbrook Mall —Houston, TX
- $17 - $19 an hour
- Part-time
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Houston, TX
- $16.50 - $19.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
The Landing at Augusta Woods —Spring, TX
- $18 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
Prep Cook
Pappadeaux Seafood Kitchen —Houston, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Wingstop —Spring, TX
- $11 - $13 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Sushi Chef

Sushi Central -
Spring, TX

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Fish handling
Food service health code compliance
Kitchen knives
Safety regulations
Japanese cuisine
Fish processing
Seafood
Advanced knife skills

Full Job Description

Sushi Chef – Sushi Central

Position Summary:

The Sushi Chef is an artist and a craftsman, responsible for creating exceptional sushi and sashimi. This is a highly skilled position that requires extensive knowledge of traditional Japanese culinary techniques, a deep understanding of seafood and its preparation, and an unwavering commitment to quality and presentation. The ideal candidate is a dedicated professional with a passion for Japanese cuisine, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment.

Key Responsibilities:

Sushi Preparation & Craftsmanship:

Prepare and serve a full range of sushi, sashimi, nigiri, and maki rolls with expert precision and artistry.
Master the art of sushi rice preparation (shari), ensuring the texture, temperature, and flavor are consistently perfect.
Demonstrate advanced knife skills for filleting, slicing, and preparing various types of fish.
Create beautiful and visually appealing platters that highlight the freshness and quality of the ingredients.
Maintain the highest standards of food quality and presentation at all times.
Innovate and develop new, creative sushi rolls and specials that reflect both tradition and modern tastes.

Food & Inventory Management:

Inspect and select the freshest, highest-quality fish and other ingredients from suppliers.
Manage and maintain a clean, organized, and well-stocked sushi bar.
Monitor and rotate inventory to ensure freshness and minimize waste.
Adhere to all food safety and sanitation regulations with the utmost diligence.
Report any equipment or ingredient issues to management promptly.

Guest Interaction & Service:

Engage with guests seated at the sushi bar, answering questions about the menu, ingredients, and preparations.
Provide recommendations and explain the details of the day's specials.
Create a welcoming and educational experience for guests.
Accommodate guest requests and dietary restrictions with care and professionalism.

Team Collaboration:

Work efficiently and collaboratively with other chefs, kitchen staff, and front-of-house team members.
Assist in training new team members on sushi preparation techniques and standards.
Maintain a positive and respectful attitude in a high-pressure kitchen environment.

Required Skills & Qualifications:

Proven experience as a Sushi Chef or in a similar role in a high-volume, quality-focused Japanese restaurant.
Extensive knowledge of Japanese culinary traditions and techniques.
Expertise in handling and preparing a wide variety of seafood.
Advanced knife skills and a deep understanding of food safety.
A keen eye for detail and a passion for creating beautiful food.
Strong communication skills and the ability to work effectively as part of a team.
Flexibility to work evenings, weekends, and holidays.

Working Conditions:

This is a physically demanding role that requires standing for long periods.
The ability to work in a fast-paced, high-pressure kitchen environment.
The work environment can be hot and humid, and involves working with sharp knives and other kitchen equipment.

Compensation:

Competitive hourly wage, commensurate with experience.
Opportunities for career growth and professional development.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in 77069

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