Top 1946 kitchen team member Jobs in 77069

Sushi Chef
Sushi Central —Spring, TX
- $18 - $21 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Taco Fiesta —Tomball, TX
- $12.00 - $25.96 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
10d
Prep Cook and Line Cook
Sushi Central —Spring, TX
- $15 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Le Colonial Houston —Houston, TX
- $75,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- 5 years
- Health insurance
- Paid time off
Quick Apply
Baker & Decorator
Rustika Cafe and Bakery Katy —Houston, TX
- Part-time
- Spanish
- English
- Mid-level
- Employee discount
Quick Apply
8d
Food Runner
Star Cinema Grill & Culinary Khancepts —Spring, TX
- $15 - $20 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Host
Pappadeaux Seafood Kitchen —Houston, TX
- Up to $15 an hour
- Part-time
- 16+ years old
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Server - SCG Springwoods
Star Cinema Grill & Culinary Khancepts —Spring, TX
- $30 - $35 an hour
- Full-time
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Moxies —Houston, TX
- $15 - $18 an hour
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
Dishwashers
Red Robin International, Inc. —Houston, TX
- $11.61 - $14.00 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Server
Star Cinema Grill —The Woodlands, TX
- $30 - $35 an hour
- Full-time
- Bar
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Server - SCG Vintage Park
Star Cinema Grill & Culinary Khancepts —Houston, TX
- $30 - $35 an hour
- Full-time
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Pappadeaux Seafood Kitchen —Houston, TX
- $7.25 - $20.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Crew Member - 1037
Five Guys —Houston, TX
- From $12.50 an hour
- Part-time
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Dental insurance
Dishwasher/Food Prep
Space City Bagels —Houston, TX
- $21.48 - $25.87 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
13d
Food Runner
Perry's Steakhouse and Grille —Houston, TX
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
BJ's Restaurants —Houston, TX
- $14 - $16 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Server
Pappadeaux Seafood Kitchen —Houston, TX
- $2.13 - $15.00 an hour
- Part-time
- Serving
- 18 years or older
- Guest services
- Opportunities for advancement
- Flexible schedule
Server
Moxies —Houston, TX
- $2,000 - $8,000 a month
- Part-time
- Serving
- No education required
- In-person
- Health insurance
- Dental insurance
Quick Apply
Team Member DD446
Dunkin —Houston, TX
- Weekends as needed
- Serving
- 18 years or older
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply

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Sushi Chef

Sushi Central -
Spring, TX

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Fish handling
Food service health code compliance
Kitchen knives
Safety regulations
Japanese cuisine
Fish processing
Seafood
Advanced knife skills

Full Job Description

Sushi Chef – Sushi Central

Position Summary:

The Sushi Chef is an artist and a craftsman, responsible for creating exceptional sushi and sashimi. This is a highly skilled position that requires extensive knowledge of traditional Japanese culinary techniques, a deep understanding of seafood and its preparation, and an unwavering commitment to quality and presentation. The ideal candidate is a dedicated professional with a passion for Japanese cuisine, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment.

Key Responsibilities:

Sushi Preparation & Craftsmanship:

Prepare and serve a full range of sushi, sashimi, nigiri, and maki rolls with expert precision and artistry.
Master the art of sushi rice preparation (shari), ensuring the texture, temperature, and flavor are consistently perfect.
Demonstrate advanced knife skills for filleting, slicing, and preparing various types of fish.
Create beautiful and visually appealing platters that highlight the freshness and quality of the ingredients.
Maintain the highest standards of food quality and presentation at all times.
Innovate and develop new, creative sushi rolls and specials that reflect both tradition and modern tastes.

Food & Inventory Management:

Inspect and select the freshest, highest-quality fish and other ingredients from suppliers.
Manage and maintain a clean, organized, and well-stocked sushi bar.
Monitor and rotate inventory to ensure freshness and minimize waste.
Adhere to all food safety and sanitation regulations with the utmost diligence.
Report any equipment or ingredient issues to management promptly.

Guest Interaction & Service:

Engage with guests seated at the sushi bar, answering questions about the menu, ingredients, and preparations.
Provide recommendations and explain the details of the day's specials.
Create a welcoming and educational experience for guests.
Accommodate guest requests and dietary restrictions with care and professionalism.

Team Collaboration:

Work efficiently and collaboratively with other chefs, kitchen staff, and front-of-house team members.
Assist in training new team members on sushi preparation techniques and standards.
Maintain a positive and respectful attitude in a high-pressure kitchen environment.

Required Skills & Qualifications:

Proven experience as a Sushi Chef or in a similar role in a high-volume, quality-focused Japanese restaurant.
Extensive knowledge of Japanese culinary traditions and techniques.
Expertise in handling and preparing a wide variety of seafood.
Advanced knife skills and a deep understanding of food safety.
A keen eye for detail and a passion for creating beautiful food.
Strong communication skills and the ability to work effectively as part of a team.
Flexibility to work evenings, weekends, and holidays.

Working Conditions:

This is a physically demanding role that requires standing for long periods.
The ability to work in a fast-paced, high-pressure kitchen environment.
The work environment can be hot and humid, and involves working with sharp knives and other kitchen equipment.

Compensation:

Competitive hourly wage, commensurate with experience.
Opportunities for career growth and professional development.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in 77069

Sushi Chef

Line Cook/Prep Cook

Prep Cook and Line Cook

Restaurant Manager

Baker & Decorator

Food Runner

Host

Server - SCG Springwoods

Host/Hostess

Dishwashers

Server

Server - SCG Vintage Park

Dishwasher

Crew Member - 1037

Dishwasher/Food Prep

Food Runner

Dishwasher

Server

Server

Team Member DD446

I want to receive the latest job alert for kitchen team member in 77069

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