Top 18 Food Preparation Workers Jobs in Albany, OR

Dietary-Culinary Aide
Samaritan Health Services —Albany, OR
- $19.24 - $28.26 an hour
- Per diem
- Customer service
- Cooking
- Ability to climb stairs
Dietary Aide - Server - Assisted Living
Prestige Care - West Hills Senior Living —Corvallis, OR
- $16 - $21 an hour
- Weekends as needed
- Apartments
- Food Handler Certification
- Entry level
Quick Apply
Kitchen Utility Worker
Holiday by Atria - Regent —Corvallis, OR
- $15.05 - $18.06 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
7d
Culinary Aide (Dietary Aide ) - Avamere Lebanon
Avamere Rehabilitation of Lebanon —Lebanon, OR
- Part-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
3d
Day Warehouse Manager
US Foods, Inc. —Salem, OR
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Disability insurance
Dietary Aide (Full Time)
Healthcare Services Group, Inc. —Lebanon, OR
- $16.50 - $18.50 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1d
Line Cook
The Recovery Village —Salem, OR
- Up to $21 an hour
- Full-time
- CPR Certification
- ServSafe
- High school diploma or GED
- Health savings account
- Dental insurance
Quick Apply
Line Cook
Sodexo —Salem, OR
- $18 - $22 an hour
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
7d
Corrections Food Service Coordinator (Salem) Temporary/Job Rotation opportunity
Department of Corrections —Salem, OR
- $3,950 - $5,453 a month
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Disability insurance
HR Generalist
Church at the Park —Salem, OR
- $28.77 an hour
- Full-time
- Google Workspace
- Pass drug screening
- Mid-level
Nutrition Services Coordinator
Eugene School District 4J (dba Lane County School District) (OR) —Monroe, OR
- $23.63 - $29.65 an hour
- Part-time
- Bilingual
- Sales
- Computer literacy
EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
GREEK HOUSE CHEFS INC —Corvallis, OR
- $27 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Memory Care CAREGIVER
Capital Manor —Salem, OR
- Weekends as needed
- Vital signs
- Nursing home
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply

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Food Preparation Workers jobs near Albany, OR

Dietary-Culinary Aide

Samaritan Health Services -
Albany, OR

Apply Now

Job Details

Per diem
$19.24 - $28.26 an hour

Qualifications

Employee relationship building

Full Job Description

JOB SUMMARY/PURPOSE
- Responsible for serving foods, stocking, cleaning the café and/or dishroom, cashiering, and providing excellent customer service.
DEPARTMENT DESCRIPTION
- The Nutritional Services teams at Samaritan Health Services provide a variety of services including all food service for patients and employees as well as medical nutrition therapy specially designed to meet individual patient needs. Our range of service not only includes direct patient care but educational programs such as classes and one-on-one counseling. We also facilitate all meal service within Samaritan for both employees and patients which includes options such as cafeteria service, catering, espresso and providing nutritional supplies and equipment for departments.
EXPERIENCE/EDUCATION/QUALIFICATIONS
- Successful completion of Food Handler's course or ServSafe certification required within 30 days of hire.
- One (1) year experience as a culinary aide in a health care setting preferred.
- High school diploma or equivalent preferred.
KNOWLEDGE/SKILLS/ABILITIES
- Food and Beverage Preparation and Service - Knowledge of food and beverages including recipes and menus as well as food preparation and equipment. Ability to operate machines, to clean food service areas, and to safely prepare and serve hot or cold beverages and food.
- Food Safety - Knowledge of and ability to follow food safety practices and procedures required to keep patients and the public safe from food borne illness and cross contamination. Ability to perform and monitor the safety and security of food service operations. Knowledge of food quality, tests and inspections of products, services, or processes. Ability to evaluate quality of products provided.
- Team Centered Mutual Support - Ability to work, function and communicate on a multi-disciplinary team. Possess the knowledge and skills to develop constructive and cooperative working relationships with others and maintain them over time.
- Time Management - Ability to organize, plan and prioritize work to complete within required time frames and to follow-up on pending issues. Ability to perform multiple tasks simultaneously and thrive in dynamic fast-paced environments and under pressure.
- Service Orientation - Successfully apply knowledge of various resources/lines of service to assist and care for others. Knowledge of principles and processes for providing customer service to patients, community members and co-workers. This includes assessing the changing needs of each individual, meeting quality standards for services and evaluating customer satisfaction.
- Adaptability/Flexibility - Ability to respond quickly and appropriately to urgent situations that may arise within a fast paced food service operation. Ability to adjust actions in relation to others and adapt service to offer best possible care to patients.
PHYSICAL DEMANDS
- Rarely
  (1 - 10% of the time)
  
  Occasionally
  (11 - 33% of the time)
  
  Frequently
  (34 - 66% of the time)
  
  Continually
  (67 – 100% of the time)
  
  SIT
  
  WALK - INCLINE
  CLIMB - STAIRS
  
  CLIMB – LADDER
  
  ENTER & EXIT VEHICLE/MACHINERY
  
  LIFT (Floor to Waist: 0"-36") 40 - 60 Lbs
  
  LIFT (Floor to Waist: 0"-36") 60 or more Lbs
  LIFT (Knee to chest: 24"-54") 20 - 40 Lbs
  LIFT (Knee to chest: 24"-54") 40 - 60 Lbs
  LIFT (Knee to chest: 24"-54") 60 or more Lbs
  
  LIFT (Waist to Eye: up to 54") 40 – 60 Lbs
  LIFT (Waist to Eye: up to 54") 60 or more Lbs
  LIFT (Overhead: 54" and above) 20 - 40 Lbs
  
  LIFT (Overhead: 54" and above) 40 - 60 Lbs
  
  LIFT (Overhead: 54" and above) 60 or more Lbs
  
  CARRY 1-handed, 20 - 40 pounds
  CARRY 2-handed, 20 - 40 pounds
  SQUAT Repetitive
  
  KNEEL (on knees)
  
  BEND FORWARD at waist
  LIFT (Floor to Waist: 0"-36") 20 - 40 Lbs
  LIFT (Waist to Eye: up to 54") 20 – 40 Lbs
  SQUAT Static (hold >30 sec)
  
  REACH - Upward
  
  STAND
  WALK – LEVEL SURFACE
  
  LIFT (Waist to Eye: up to 54") 0 - 20 Lbs
  
  LIFT (Floor to Waist: 0"-36") 0-20 Lbs
  LIFT (Knee to chest: 24"-54") 0 - 20 Lbs
  LIFT (Overhead: 54" and above) 0 - 20 Lbs
  CARRY 2-handed, 0 - 20 pounds
  CARRY 1-handed, 0 - 20 pounds
  ROTATE TRUNK Sitting
  
  ROTATE TRUNK Standing
  
  REACH - Forward
  
  PUSH (0 - 20 pounds force)
  
  PULL (0 - 20 pounds force)
  
  MANUAL DEXTERITY Hands/wrists
  
  FINGER DEXTERITY
  
  PINCH Fingers
  
  GRASP Hand/Fist

Location: Samaritan Health Services · AGH Nutritional Services
Schedule: Per Diem, Varies

Apply Now

Refine Your Search

Food Preparation Workers jobs in Albany, OR

Dietary-Culinary Aide

Dietary Aide - Server - Assisted Living

Kitchen Utility Worker

Culinary Aide (Dietary Aide ) - Avamere Lebanon

Day Warehouse Manager

Dietary Aide (Full Time)

Line Cook

Line Cook

Corrections Food Service Coordinator (Salem) Temporary/Job Rotation opportunity

HR Generalist

Nutrition Services Coordinator

EXECUTIVE CHEF 2- Oregon State University Greek House Chefs

Memory Care CAREGIVER

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