Top 269 Food Service Managers Jobs in Anchorage, AK

Food and Beverage Manager
Sheraton Anchorage Hotel —Anchorage, AK
- $60,000 - $65,000 a year
- Full-time
- Writing skills
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant & Events Operations Manager
Anchorage Golf Course —Anchorage, AK
- From $53,000 a year
- Weekends as needed
- ServSafe
- Driver's License
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
7d
Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- Management
- ServSafe
- 5 years
Food and Beverage Director
Sheraton Anchorage Hotel —Anchorage, AK
- From $95,000 a year
- Full-time
- Budgeting
- In-person
- Senior level
Quick Apply
Manager - SSH
Sullivan's Steakhouse —Anchorage, AK
- Full-time
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
Director of Food and Beverage
Remington Anchorage Employers —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services
Quick Apply
Director of Food and Beverage
Remington Hospitality —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services
Food Operations Supervisor
SkyChefs —Anchorage, AK
- $65,491.77 - $81,864.70 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Free parking
- AD&D insurance
Quick Apply
Front of House Manager - 49th State
Northern Hospitality Group ATS —Anchorage, AK
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Paid holidays
- Dental insurance
Quick Apply
Food & Beverage Supervisor
EKLUTNA GAMING AUTHORITY —Chugiak, AK
- $57,000 - $63,000 a year
- Overtime
- Bar
- ServSafe
- Mid-level
Quick Apply
store manager - Anchorage, AK
Starbucks —Anchorage, AK
- $67,600 - $94,600 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
5d
Retail Supervisor ($25/hr DOE + Benefits) - UAA Creekside
NMS —Anchorage, AK
- $25 an hour
- Clean driving record
- Computer literacy
- English
5d
General Manager
Wendy's —Anchorage, AK
- Full-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
Quick Apply
Restaurant General Manager
Taco Bell —Anchorage, AK
- $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
Quick Apply
Executive Chef
Sullivan's Steakhouse —Anchorage, AK
- Full-time
- Senior level
- Kitchen
- AD&D insurance
- Disability insurance
Service Manager
Outback Steakhouse —Anchorage, AK
- Weekends as needed
- Hospitality
- ServSafe
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Food & Beverage Supervisor-Full-Time Seasonal
Millennium Hotels - Lakefront Anchorage —Anchorage, AK
- Online Application
- Mid-level
- Hotel
- High school diploma or GED
F&B Supervisor *Hilton Anchorage*
Crestview Management, LLC —Anchorage, AK
- Bar
- Mid-level
- Hotel
Quick Apply
Sous Chef
Simon & Seafort —Anchorage, AK
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Team management
- Leadership
- Disability insurance
- Health insurance
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
NMS —Anchorage, AK
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- English
12d

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Food Service Managers jobs near Anchorage, AK

Food and Beverage Manager

Sheraton Anchorage Hotel -
Anchorage, AK

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Computer operation
Micros POS
Customer relationship building
Food safety management
Basic math
Customer satisfaction surveys
Employee relations
Employee relationship building
Complaint handling
Food service inventory management
Interviewing
Hospitality management

Full Job Description

Position Summary:

The Restaurant Manager manages, administers, directs and controls the smooth, friendly and efficient operation of the restaurant and/or room service discipline. Directs staffing of areas, consistent with volume of business and needs. Maintains high sanitation standards and ensures compliances with all standards, policies and procedures.

Core Responsibilities:

 Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.

 Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.

 Keep open communication between management and associates.

 Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.

 Establish, direct and review liquor procedures to ensure adequate security and accountability.

 Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.

 Maintain constant control of sanitation levels and operating standards for the restaurant.

 Responsible for the proper forecasting and payroll controls in the restaurant.

 Assure prompt and professional service to all guests.

 Ensure all paperwork needed by Accounting and other departments for the correct assessment of monies spent daily and product control be finished correctly and turned in (menu tabs, customer counts, drop envelopes, taste panels, daily payroll, schedules, and opening/closing reports).

 Interview and hire personnel when needed.

 Review and approve all restaurant associate evaluations, hires, job transfers, warning notices, counseling sessions and termination records.

 Ensure alcohol awareness policy and food handling guidelines are enforced at all times.

 Understand and efficiently operate MICROS system or registers.

 Other duties as assigned to ensure effective operation of the overall hotel.

Knowledge, Skills, and Competencies:

 Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service.

 Strong business communication and presentation skills, both verbal and written

 High work ethic and self-initiative

 Demonstrate proven decision making abilities

 Ability to work in a high demand and sometimes high pressure environment

 Strong computer skills in Microsoft Suite

 Regular attendance according to established guidelines

 May be required to work varying schedules to reflect the business needs of the property

 Must possess basic computational ability

 Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions

 Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

 Ability to lead departmental meetings and participate in hotel team meetings

Physical Requirements:

 Sit, stand and walk for varying lengths of time

 Lift approximately thirty (30) to forty (40) pounds, including ability to serve food and beverage items as appropriate.

 Good communication skills, both written and verbal

 Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability

 Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed

This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Anchorage, AK

Food and Beverage Manager

Restaurant & Events Operations Manager

Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Food and Beverage Director

Manager - SSH

Director of Food and Beverage

Director of Food and Beverage

Food Operations Supervisor

Front of House Manager - 49th State

Food & Beverage Supervisor

store manager - Anchorage, AK

Retail Supervisor ($25/hr DOE + Benefits) - UAA Creekside

General Manager

Restaurant General Manager

Executive Chef

Service Manager

Food & Beverage Supervisor-Full-Time Seasonal

F&B Supervisor Hilton Anchorage

Sous Chef

Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage

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