Top 14 Food Preparation Workers Jobs in Bangor, ME

Food Service Employee
Big Apple —Orland, ME
- $18.75 an hour
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
Quick Apply
Cook
Sodexo —Orono, ME
- $21.50 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
3d
Produce Associate
Sam's Club —Bangor, ME
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Blizzard Wizard
Dairy Queen —Brewer, ME
- $14 an hour
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Juice Barista Part Time
Product Connections —Bangor, ME
- $15.10 - $17.00 an hour
- Part-time
- Writing skills
- Merchandising
- Ability to lift 50 pounds
Quick Apply
Home Health Aide
Centerwell —Bangor, ME
- $37,440 - $43,800 a year
- Part-time
- High school diploma or GED
- Driver's License
- Home Health
- 401(k)
- Paid time off
PT Pharmacy Technician I
Hannaford —Bangor, ME
- $16.00 - $21.40 an hour
- Part-time
- Basic math
- Criminal background check
- Typing
5d
Line Cook
American Cruise Lines —Bangor, ME
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Per Diem Cook
IAM-3Rivers —Orono, ME
- $17.55 - $18.55 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
FT Deli Service Leader
Hannaford —Old Town, ME
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills
4d
Clerk - Deli Worker Nights and Weekends
A E Robinson Oil Co —East Corinth, ME
- Part-time
- 18 years or older
- Merchandising
- Basic math
Quick Apply

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Kitchen Team Member/Cook
Buffalo Wild Wings —Bangor, ME
For our guests and for our team members. Competitive pay, Team Member discounts, incentive contests, insurance options, flexible scheduling.
$17 - $19 an hour
Quick Apply
Cook
Chili's Grill & Bar —Bangor, ME
We are now hiring part-time and/or full-time *Cook.*. Cook pay rate: Average of $20.00 - $23.00 an hour depending on experience, $800 - $920 for 40 hours (full-…
$20 - $23 an hour
1d

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Food Service Worker - Dublin City School District
Aramark —Dublin, OH
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
$15.50 - $16.50 an hour
3d
Corrections Oversight Worker - Correction Reception Center
Aramark —Orient, OH
? Ensure that all kitchen tools and equipment are returned to their designated secure area. ? Supervise inmates in food preparation and tray assembly.
$18.03 an hour

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Food Preparation Workers jobs near Bangor, ME

Food Service Employee

Big Apple -
Orland, ME

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Job Details

Full-time
$18.75 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Basic math
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Team management
Team training
Food ordering
Time/Temperature control for safety (TCS)

Full Job Description

Job Title: Food Service Employee

Summary

Performs a wide range of duties involved with preparing and/or serving foods in one or more of a variety of food service environments. May perform duties that include preparing salad items, hot and cold foods, fried foods, customer order requests, as appropriate to the position. Duties also include cleaning and sanitizing work areas, equipment, utensils, small-wares and similar. Assists in the set-up, service, collecting of garbage/trash; as appropriate to the area of operation. Will serve food to customers, as appropriate. Must provide excellent customer service and adhere to recipes at all times.

Duties and Responsibilities

1. Set up food service area, equipment and utensils, under detailed instruction from manager, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; operates cooking equipment as required.

2. Conveys food and supplies from the walk-in cooler, freezer, or dry storage area to the serving/cooking area either by carrying or by utilizing a cart.

3. Follows proper procedures in setting up hot and cold food displays, preparation coolers, and preparation areas, chooses proper utensils for all preparation coolers and areas and hot food warmers to appropriate temperature for menu items.

4. Prepares hot and cold meat, vegetables, bread, sandwiches, pizza, fried food, and/or other similar food items, as appropriate to the position for display in both cold and warm display units.

5. Serves food items to customers from hot food warmer/plates, or by making menu items to order per customer requests, in accordance with specific instructions, ensuring that appropriate portions are served.

6. May serve a range of hot and cold food items from counters and/or food warmers.

7. Replenishes foods, plastic-ware, napkins, condiments/sauces/dressings, and paper menus as needed.

8. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures proper disposal of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions, as directed by supervisor.

9. Keep a clean and maintained work area, including floors, facilities, walk-in coolers and freezers, utensils, small-wares, dining areas, sinks, and equipment; collects and places trash in designated containers; as appropriate to the area of operation.

10. Wash all pots, pans, utensils, and other small-wares ensuring sanitary handling and proper organization of such items.

11. Provide guidance and training to other employees performing related work.

12. Performs miscellaneous job-related duties as assigned by manager.

13. Must work as a team with all Big Apple employees and managers. Must assist other food service workers as needed throughout shift. Must remain positive and professional at all times.

Minimum Job Requirements

High school diploma or GED.

Knowledge, Skills and Abilities Required

Understanding of supplies, equipment, and food ordering and inventory control.
Ability to follow routine verbal and written instructions, including recipes.
Ability to read, write, and do basic math.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lead and train other employees.
Ability to lift and manipulate objects up to 50 pounds.
Ability to reach, bend, stoop, push, pull, and frequently lift up to 50 pounds.
Knowledge of food service safety and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Working Conditions and Physical Effort

Considerable physical activity. May require handling of objects that can weigh up to 50 lbs.
Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
Varying schedule will include evenings, weekends, and holidays.

Quick Apply

Refine Your Search

Food Preparation Workers jobs in Bangor, ME

Food Service Employee

Cook

Produce Associate

Blizzard Wizard

Juice Barista Part Time

Home Health Aide

PT Pharmacy Technician I

Line Cook

Per Diem Cook

FT Deli Service Leader

Clerk - Deli Worker Nights and Weekends

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