Top 1 Chefs and Head Cooks Jobs in Baton Rouge, LA

Line Cook
Bocage Racquet Club —Baton Rouge, LA
- $14 - $16 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
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Line Cook

Bocage Racquet Club -
Baton Rouge, LA

Quick Apply

Job Details

Part-time
$14 - $16 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
Food service workstation cleanliness
Customer service
Food order assembly
Mid-level
3 years
High school diploma or GED
Food service inventory management
Commercial kitchen cleaning
Food garnishing
Chopping vegetables
Mise en place
Communication skills
Safety protocol implementation
Kitchen organization
Communication with kitchen staff
Sauce preparation

Full Job Description

Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating dishes for member meals and events while maintaining excellent customer service. Primarily working in the evenings, the line cook will perform these tasks for dinner services, using recipes and menu items created by the head chef. Dinner shifts on weekdays, some weekends.

Responsibilities

Daily responsibilities include, but are not limited to, the following:

Setting up and stocking workstations with necessary supplies

Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items

Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner

Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage

Present, garnish, and arrange final dishes

Ensure proper inventory and make sure all final products are fresh

Monitor maintenance and cleanliness of kitchen area and kitchen equipment
Adhere to food safety procedures

Perform other duties as required

Qualifications

3 years experience as line cook

Be able to lift 50lbs

Be able to stand for long periods

Key knowledge, skills abilities include, but are not limited to, the following:
Possesses a commitment and eagerness to provide excellent customer service

High school diploma or general education degree (GED)

Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred

Organized, able to think and act quickly and effectively while retaining self-composure

Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude

Background

Bocage Racquet Club is a private athletic club designed to provide its members, their families, and guests an exceptional club experience. Bocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. The staff at Bocage directly impacts the club with its talent and attitude to serve its members. Bocage Racquet Club is more than a tennis club, it is an environment to enjoy multiple amenities such as upscale dining, tennis courts, fitness center, pool, and camaraderie. Bocage Racquet Club works to provide all employees with an environment to bring out the best character in them at work and at home.

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Chefs and Head Cooks jobs in Baton Rouge, LA

Line Cook

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