Top 135 Food Service Managers Jobs in Bend, OR

Quick Serve Restaurant Store Manager
Port of Subs —Bend, OR
- $40,000 - $52,000 a year
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
11d
Store Manager
Handel's Homemade Ice Cream —Redmond, OR
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bend Brewing Co. —Bend, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
8h
Sous Chef/Line Cook
Brickhouse —Bend, OR
- From $65,000 a year
- Weekends as needed
- In person
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Starbucks Store Manager
Sunriver Resort —Bend, OR
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
mothers juice cafe —Bend, OR
- $30 - $45 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
4d
Director of Food and Beverage
Sunriver Resort —Bend, OR
- Weekends as needed
- 7 years
- Computer literacy
- Driver's License
- Health savings account
- Health insurance
Quick Apply
General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Bend, OR
- $48,000 - $52,000 a year
- 12 hour shift
- Background check
- Sales
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Cook Supervisor
Summit —Bend, OR
- $22 - $24 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
AM F&B Supervisor
Juniper Preserve —Bend, OR
- $27 an hour
- Weekends as needed
- Bar
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Bend, OR
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Bend, OR
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Riverhouse Lodge —Bend, OR
- Full-time
- Mid-level
- Hotel
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Food and Beverage Supervisor
Amaterra —Bend, OR
- $25 - $30 an hour
- Part-time
- Bar
- Mid-level
- Cleaning
- Dental insurance
- Paid time off
Quick Apply
Prepared Foods Team Leader
Whole Foods Market —Bend, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Deli Manager Bend Oregon
Safeway —Bend, OR
- Full-time
- 18 years or older
- Management
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
11d
Shift Supervisor
KFC —Bend, OR
- Heavy lifting
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Event Captain
Tetherow Resort —Bend, OR
- $28 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- 2 years
- Paid time off
- 401(k) matching
Quick Apply
14d
Associate Manager
Abby's Pizza —Bend, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Quick Serve Restaurant Store Manager

Port of Subs -
Bend, OR

Quick Apply

Job Details

Full-time
$40,000 - $52,000 a year
11 days ago

Benefits

Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Customer relationship building
Operations management
Quick service & fast food restaurant
Complaint handling
Team development
Compliance management
Team management
Store management
Managing food service teams
Food service management

Full Job Description

Restaurant Manager – Port of Subs

Location: Bend, OR
Employment Type: Full‑Time
Compensation: $40,000 - 52,000 + performance bonuses
Reports To: Franchise Owner

About the Role

We are seeking an experienced, hands‑on Restaurant Manager to lead daily operations at a fast‑paced Port of Subs location. The ideal candidate is a strong communicator, a confident leader, and someone who takes pride in delivering consistent quality, exceptional guest service, and a positive team culture.

Key Responsibilities Operational Leadership

Oversee all daily store operations, ensuring accuracy, speed, and adherence to brand standards
Maintain a clean, organized, and safe work environment
Ensure compliance with food safety, sanitation, and health regulations
Manage opening and closing procedures with consistency and accountability

Team Management

Recruit, hire, train, and develop team members
Build a positive, performance‑driven culture
Coach employees to meet service, quality, and productivity expectations
Create and manage weekly schedules to meet labor targets

Customer Service

Ensure every guest receives friendly, accurate, and timely service
Resolve customer concerns professionally and promptly
Promote a welcoming environment that encourages repeat business

Financial & Administrative

Manage labor, food cost, waste, and inventory controls
Complete daily, weekly, and monthly reporting accurately
Oversee ordering, receiving, and product rotation
Support catering growth and local store marketing initiatives

Qualifications

2+ years of restaurant management experience
Strong leadership, communication, and organizational skills
Ability to coach, motivate, and hold a team accountable
Experience with scheduling, inventory, and basic P&L concepts
Ability to work a flexible schedule, including weekends
ServSafe certification preferred (or willingness to obtain)

What We Offer

Competitive wage + performance‑based bonuses
Paid time off
Opportunities for advancement within a growing franchise group
Supportive leadership and a stable, well‑structured operation
Employee meal discounts

How to Apply

Submit your application directly through Indeed.
Please do not call the restaurant. All communication will be handled through the Indeed platform.

Pay: $40,000.00 - $52,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

current food service management: 2 years (Required)

License/Certification:

Oregon Health Certificate or Servsafe Certificate (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Bend, OR

Quick Serve Restaurant Store Manager

Store Manager

Sous Chef

Sous Chef/Line Cook

Starbucks Store Manager

Kitchen Lead

Lead Line Cook/Sous Chef

Director of Food and Beverage

General Manager, Assistant, MIT

Cook Supervisor

AM F&B Supervisor

Store Manager

Assistant Manager

Restaurant Manager

Food and Beverage Supervisor

Prepared Foods Team Leader

Deli Manager Bend Oregon

Shift Supervisor

Event Captain

Associate Manager

I want to receive the latest job alert for Food Service Managers in Bend, OR

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