Top 134 Food Service Managers Jobs in Bend, OR

Director of Lodge Restaurants
Sunriver Resort —Bend, OR
- Weekends as needed
- Driver's License
- 21 years or older
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
Sunriver Resort —Bend, OR
- Weekends as needed
- 7 years
- Computer literacy
- Driver's License
- Health savings account
- Health insurance
Quick Apply
Hiring Immediately: Sous Chef- $24.00 - $25.00/hr plus tips
Sunriver Brewing Company- Eastside Pub —Bend, OR
- $24 - $25 an hour
- Urgently hiring
- Mid-level
- Microsoft Office
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Resolute Road Hospitality —Bend, OR
- $56,000 - $62,000 a year
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Riverhouse Lodge —Bend, OR
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
7.5 Hour Kitchen Manager I - Mountain View High School - Regular
Bend-La Pine School District —Bend, OR
- $28.47 - $31.45 an hour
- High school
- ServSafe
- English
6d
Prepared Foods Team Leader
Whole Foods Market —Bend, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Food & Beverage Outlets Manager
Troon —Bend, OR
- $70,000 - $80,000 a year
- Weekends as needed
- Basic math
- Mid-level
- Residential
Quick Apply
Pub Manager - 10 Barrel Brewing (Bend West)
Tilray —Bend, OR
- $50,000 - $55,000 a year
- Full-time
- Bar
- Sales
- Mid-level
3d
Taphouse Manager
Crosscut- Warming Hut No.4 —Sisters, OR
- $75,000 - $90,000 a year
- Weekends as needed
- Background check
- Bar
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Salute Restaurant —Bend, OR
- $30 - $32 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Paid time off
Quick Apply
Kitchen Supervisor
Tetherow Resort —Bend, OR
- $25 - $30 an hour
- Extended hours
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
store manager, Bend/Redmond, OR
Starbucks —Bend, OR
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
General Manager - Restaurant
Abby's Pizza —Redmond, OR
- $55,000 - $60,000 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Associate Manager
Abby's Pizza —Bend, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Abby's Pizza —Bend, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Burgerville Assistant Manager Oregon NON-EXEMPT *Bend
Burgerville LLC —Bend, OR
- $24 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Associate Restaurant Manager
Abby's Pizza —Redmond, OR
- $48,000 - $52,000 a year
- Full-time
- Background check
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Crewleader
Abby's Pizza —Bend, OR
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Redmond, OR
- $48,000 - $52,000 a year
- 12 hour shift
- Sales
- Fast casual restaurant
- Restaurant management
- Paid training
- Paid time off
Quick Apply

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Food Service Managers jobs near Bend, OR

Director of Lodge Restaurants

Sunriver Resort -
Bend, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Food service health code compliance
Fine dining experience
Team leadership
Expense management
In-person customer service
Team development
Driver's License
Bachelor's degree
Conflict management
Forecasting
OLCC Service Permit
Food Handler Certification

Full Job Description

Overview

The Director of Lodge Restaurants will provide oversight and management to The Lodge Kitchen, Owl's Nest, Merchant Trader Café, and Starbucks. They will manage the training of all staff to ensure excellent service standards. The Director of Restaurants will assist in maintaining the AAA Four Diamond Standards.

They will always conduct themselves in a manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Responsibilities

Maintains a commitment to customer service and guest satisfaction
Manages and provides leadership to the lodge F&B team
Prepares forecasts and reports and assists in the development of the food & beverage budget
Oversees the development and execution of new promotions, events, etc.
Conducts monthly staff meetings to include ongoing training and safety classes
Collaborates with the culinary team to develop new food menus responsive of the local market
Responsible for the service standards of the outlets
Makes recommendations for china, linens, etc.
Maintains strong knowledge of hospitality trends, especially in food & beverage
Monitors and maintains the outlets’ systems and equipment to ensure their optimum performance
Develops and implements controls for expense management
Implements strategies to continually improve revenues
Leads budget and forecast process for the Lodge F&B team
Monitors Revinate scores, shares with team and ensures service standards are met
Assists with the development, training and inspiration of outlets staff for promotion
Provides prompt follow-up to all guest concerns
Works with People Services to recruit and hire staff
Completes all proper new hire and termination paperwork
Maintains a safe and pleasant work environment
Manages lodge F&B storage
Works closely with the F&B buyer to ensure proper cost control and quality product
Works with Lodge contract cleaners to ensure proper cleaning and sanitation of facilities
Works with Starbucks corporate team on licensee compliance
Recommends discipline and/or termination when appropriate of team members
Takes a proactive approach to coaching and counseling

Qualifications

Two or four year degree in field of choice preferred
At least five years fine dining food and beverage management experience required
Prior culinary management experience preferred
Prior Four or Five Diamond experience preferred
Must have valid driver’s license and meet company driving standards
Must be at least 21 years of age
Must possess valid OLCC card
Must possess valid Food Handler’s card
Must have excellent leadership skills
Must be a positive example for staff
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with the guests and associates
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Bend, OR

Director of Lodge Restaurants

Director of Food and Beverage

Hiring Immediately: Sous Chef- $24.00 - $25.00/hr plus tips

Food and Beverage Manager

Restaurant Manager

7.5 Hour Kitchen Manager I - Mountain View High School - Regular

Prepared Foods Team Leader

Food & Beverage Outlets Manager

Pub Manager - 10 Barrel Brewing (Bend West)

Taphouse Manager

Sous Chef

Kitchen Supervisor

store manager, Bend/Redmond, OR

General Manager - Restaurant

Associate Manager

Assistant Manager

Burgerville Assistant Manager Oregon NON-EXEMPT *Bend

Associate Restaurant Manager

Crewleader

General Manager, Assistant, MIT

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