Top 156 Food Service Managers Jobs in Binghamton, NY

General Manager
The Halal Shack - NY —Binghamton, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
10d
Food Service Manager
Byrne Dairy and Deli —Binghamton, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
RETAIL FOOD SERVICE MANAGER
Morrison Healthcare —Johnson City, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Deli Manager
Price Chopper —Binghamton, NY
- $20.25 - $32.00 an hour
- 18 years or older
- Sales
- Computer literacy
DIRECTOR OF DINING SERVICES - Binghamton University - Binghamton, NY
Chartwells HE —Binghamton, NY
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Concession Stand Supervisor 26-27
Binghamton City School District —Binghamton, NY
- $1,600 a week
- Mid-level
- Quick service & fast food restaurant
Assistant Food Service Manager
Byrne Dairy and Deli —Binghamton, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
ASSISTANT DIRECTOR OF DINING SERVICES - Binghamton University - Binghamton, NY
Chartwells HE —Binghamton, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Deli Manager
Weis Markets —Binghamton, NY
- $19 - $28 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Sous Chef
Keeler 1812 Tavern LLC —Montrose, PA
- $18 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Gym membership
Quick Apply
Guest Services Leader
Pilot Company —New Milford, PA
- $14.16 - $20.58 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
General Manager
Taco Bell —Binghamton, NY
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Hourly Managers
Denny's —Binghamton, NY
- $16 - $20 an hour
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Assistant Store Manager
Insomnia Cookies —Binghamton, NY
- $18 - $20 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
McDonald’s —Binghamton, NY
- From $19 an hour
- 18 years or older
- Inventory management
- Mid-level
- 401(k)
- Tuition reimbursement
Front of House Dining Manager
NEXDINE, LLC —Endwell, NY
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
10d
Manager
Subway - 33263-0 —Johnson City, NY
- $18 - $20 an hour
- Full-time
- Basic math
- Restaurant management
- Mid-level
- 401(k)
Quick Apply
11d
Assistant Deli Manager
Weis Markets —Vestal, NY
- $16 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Grocery store experience
Team Leader
Burger King —Binghamton, NY
- $15 - $16 an hour
- Overtime
- Quick service & fast food restaurant
- Food service
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Chartwells HE —Vestal, NY
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply

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Food Service Managers jobs near Binghamton, NY

General Manager

The Halal Shack - NY -
Binghamton, NY

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
10 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

Food Service Managers jobs in Binghamton, NY

General Manager

Food Service Manager

RETAIL FOOD SERVICE MANAGER

Deli Manager

DIRECTOR OF DINING SERVICES - Binghamton University - Binghamton, NY

Concession Stand Supervisor 26-27

Assistant Food Service Manager

ASSISTANT DIRECTOR OF DINING SERVICES - Binghamton University - Binghamton, NY

Deli Manager

Sous Chef

Guest Services Leader

General Manager

Hourly Managers

Assistant Store Manager

Shift Manager

Front of House Dining Manager

Manager

Assistant Deli Manager

Team Leader

SHIFT SUPERVISOR (FULL TIME)

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