Top 3 Chefs and Head Cooks Jobs in Bloomington, IN

Line Cook
Hilton Garden Inn Bloomington at IU —Bloomington, IN
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Hersha Hospitality Management, LP —Bloomington, IN
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Cafeteria Production Lead
MSD Martinsville Schools —Martinsville, IN
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Organizational skills

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Line Cook

Hilton Garden Inn Bloomington at IU
Bloomington, IN

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Job Details

Part-time

Benefits

Wellness program
Commuter assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food waste mitigation
Food production
Recipe adherence
Chemical handling safety procedures
Stock rotation management
Food service workstation cleanliness
Food portioning
Cleaning cooking equipment
Mid-level
Cost control
High school diploma or GED
Kitchen cost control
Proper food storage
Refrigerators
Perishable goods management
Safety equipment
Mise en place
2 years
Kitchen equipment maintenance
Food preparation equipment operation
Chemical safety protocols
Kitchen organization

Full Job Description

Overview:

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

Prepare food of consistent quality following recipe cards and production and portion standards.
Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
Operate, maintain and properly clean kitchen tools and equipment.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Your Background and Skills

High school diploma or equivalent.
2 years of related experience.

HHM Benefits and Perks

Competitive wages for full time and part time opportunities
Medical, Dental and Vision Health Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program

Work Environment and Context

Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us :

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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Chefs and Head Cooks jobs in Bloomington, IN

Line Cook

Line Cook

Cafeteria Production Lead

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