Top 3 Chefs and Head Cooks Jobs in Bloomington, IN

Other jobs to consider

Find your next job by exploring related positions.

Kitchen Manager/Head Chef
The Sports Bra Indianapolis —Indianapolis, IN
Ensure compliance with all local, state, and federal food safety regulations. Champion our commitment to made-from-scratch food that works for everyone,…
$43,000 - $55,000 a year
Quick Apply
9d
Head Chef
Upper Crust Food Service —Greencastle, IN
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
11h

Check out jobs in cities near your current location, Columbus

PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply
Prep Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$16 - $20 an hour
Quick Apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

Prepare food of consistent quality following recipe cards and production and portion standards.
Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
Operate, maintain and properly clean kitchen tools and equipment.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Your Background and Skills

HHM Benefits and Perks

Work Environment and Context

Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It