Top 7 Food Science Technicians Jobs in Boise City, ID

Fresh Foods Technician
Acosta —Boise, ID
- Full-time
- Ability to walk for extended periods
- Merchandising
- Mid-level
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QC Lab Technician - THUR - SAT & E/O Wed. 6-6 NIGHTS
Admiral Beverage Corporation —Nampa, ID
- Weekends as needed
- Background check
- 18 years or older
- High school diploma or GED
- Paid holidays
- Health insurance
Food Plant Sanitation Technician
Capitol Distributing —Caldwell, ID
- $18 - $20 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Warehouse
- Paid holidays
- Disability insurance
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3d
Customer Quality Manager International Accounts- Tech Center, Caldwell ID
Simplot —Caldwell, ID
- Microsoft Word
- Oracle
- 5 years
Customer Quality Manager National Accounts(Americas)- Tech Center, Caldwell ID
Simplot —Caldwell, ID
- Microsoft Word
- Oracle
- 5 years

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7d
Heavy Equipment Mechanic
Mechanics Hub —Marsing, ID
Own tools, a valid drivers license, and a good driving record. Guaranteed hours, no seasonal layoffs, local driving. 3 Weeks PTO to start.
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2d

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QA Floor Technician
Michael Foods Inc. —West Jefferson, OH
Participate in plant food safety/quality inspections, in-process inspections, mock recall, label audits, HACCP audits. Train new hires as required.
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14d
Food Technician
Balanced Family Academy- Grandview —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
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Fresh Foods Technician

Acosta -
Boise, ID

Quick Apply

Job Details

Full-time

Qualifications

Merchandising
High school diploma or GED

Full Job Description

As a Fresh Foods Technician, you’ll serve as the go‑to expert for Fresh Foods, Bakery, and/or Deli, Produce and Meat operations—combining hands‑on technical expertise with coaching, training, and field execution. This role is ideal for professionals who enjoy working independently, traveling to retail locations, and making a visible impact on store performance.

Act as a trusted subject matter expert, recognized by internal teams, clients, and retail partners for deep product knowledge, operational excellence, and procedural accuracy.
Represent the company professionally in-store, ensuring customer teams are fully equipped to handle department complexities and operational standards.
Travel independently to assigned retail locations, planning store visits in advance with clear objectives, agendas, and desired outcomes.
Communicate effectively before, during, and after store visits, coordinating resources, providing progress updates, and delivering visit recaps to stakeholders.
Support new store openings, remodels, and resets, including:
- Assisting with setting cases to plan‑o‑grams
- Training associates on plan‑o‑gram execution and production standards
- Providing production support to meet volume needs before and after openings
Execute and maintain new item setups, seasonal transitions, and ongoing plan‑o‑gram updates based on business needs.
Maintain program documentation, merchandising tools, and category-specific manuals to support consistent execution.
Develop and deliver reporting and insights, including:
- Store visit reports
- Monthly category performance reports with trend analysis and seasonal recommendations
- Annual category reviews and ad‑hoc analysis as needed
Collaborate regularly with merchandisers and leadership, sharing updates, introducing new programs or items, and aligning on execution strategies.
Perform additional duties as assigned to support business and client objectives.

Required Education & Experience

High school diploma or equivalent required
Minimum of 3+ years of hands‑on experience in retail Fresh Foods, Bakery, and/or Deli, Produce and Meat operations
Proven technical experience supporting daily department operations, merchandising, and production

Knowledge, Skills & Abilities

Strong working knowledge of Fresh Foods, Bakery, and/or Deli, Produce and Meat department operations, including production processes and merchandising standards
Ability to set up displays, execute plan‑o‑grams, and participate in resets and remodels independently or as part of a team
Comfortable training and guiding others through hands‑on, in‑store execution
Strong organizational, communication, and time‑management skills
Work independently while managing multiple store visits and priorities
Valid driver’s license and willingness to travel to assigned retail locations

Physical & Travel Requirements

Ability to stand, walk, and work on-site in retail environments for extended periods
Ability to lift and carry up to 40 pounds
Required visual acuity, including color perception, for display and product presentation accuracy
Ability to travel regularly as part of the role

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Food Science Technicians jobs in Boise City, ID

Fresh Foods Technician

QC Lab Technician - THUR - SAT & E/O Wed. 6-6 NIGHTS

Food Plant Sanitation Technician

Customer Quality Manager International Accounts- Tech Center, Caldwell ID

Customer Quality Manager National Accounts(Americas)- Tech Center, Caldwell ID

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