Top 50 Dietitians and Nutritionists Jobs in Boston, MA

WIC Program Nutritionist
Upham's Community Care —Boston, MA
- $25 - $37 an hour
- Full-time
- Mid-level
- Master's degree
- Clinic
Quick Apply
NUTRITIONIST, Sargent College, Administration
Boston University —Boston, MA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Master's degree
9d
WIC Nutritionist Per Diem
Harbor Health Services, Inc. —Boston, MA
- $24.34 - $36.52 an hour
- Per diem
- Spanish
- English
- Mid-level
Quick Apply
Diabetes Educator, RD
Beth Israel Lahey Health —Needham, MA
- $33.60 - $49.93 an hour
- Full-time
- CPR Certification
- Microsoft Excel
- Microsoft Outlook
Dietitian I – Inpatient
Beth Israel Lahey Health —Boston, MA
- $32.00 - $43.07 an hour
- Call employer
- Microsoft Excel
- Microsoft Outlook
- Hospital
Nutritionist
Brockton Area Multi-Servi —Quincy, MA
- $25 - $26 an hour
- Full-time
- Spanish
- English
- Master's degree
- 403(b) matching
- Health savings account
Quick Apply
Hourly Dietitian
CCL Hospitality Group —Boston, MA
- $35 - $45 an hour
- Part-time
- Acute care
- Acute care experience
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
8d
WIC Nutritionist
Community Teamwork Inc —Lowell, MA
- $24 - $27 an hour
- Weekends as needed
- Children
- Travel
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Per Diem Registered Dietician
Massachusetts Eye and Ear Infirmary —Boston, MA
- $27.95 - $40.70 an hour
- Part-time
- CPR Certification
- Mid-level
- Clinic
- Health insurance
- Opportunities for advancement
Quick Apply
Registered Dietitian Inpatient
Boston Medical Center —Boston, MA
- $33.36 - $42.52 an hour
- Full-time
- Patient monitoring
- Computer literacy
- Inpatient
- Health insurance
- Dental insurance
7d
Clinical Diabetes Educator, Nutrition – Joslin Diabetes
Beth Israel Lahey Health —Boston, MA
- $33.60 - $49.93 an hour
- Full-time
- Spanish
- Hospital
- Writing skills
Dietitian / Nutritionist
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $58,240.00 - $80,485.60 a year
- Part-time
- CPR Certification
- Hospital
- Bachelor's degree
- Opportunities for advancement
Quick Apply
2d
Dietitian / Nutritionist
The General Hospital Corporation —Boston, MA
- $58,240 - $84,656 a year
- Full-time
- Hybrid work
- CPR Certification
- Hospital
- Mid-level
- Opportunities for advancement
Quick Apply
1d
Weekend Per Diem – Inpatient Clinical Dietitian
Beth Israel Lahey Health —Burlington, MA
- $31.00 - $46.06 an hour
- Call employer
- Hospital
- Customer service
- Bachelor of Science
14d
Per Diem Outpatient Dietitian
The Brigham and Women's Hospital, Inc. —Boston, MA
- $34.13 - $49.63 an hour
- Part-time
- Hybrid work
- Hospital
- Mid-level
- Outpatient experience
- Health insurance
- Opportunities for advancement
Quick Apply
Clinical Dietitian
Newton-Wellesley Hospital —Newton, MA
- $26.63 - $38.70 an hour
- Part-time
- CPR Certification
- Hospital
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Dietitian, Cardiac Rehab
Newton-Wellesley Hospital —Newton, MA
- $67,537.60 - $98,238.40 a year
- Part-time
- Hybrid work
- Classroom
- Surgery
- Hospital
- Health insurance
- Opportunities for advancement
Quick Apply
Registered Dietitian - PD
Dialysis Clinic, Inc. —Somerville, MA
- $30 - $55 an hour
- Part-time
- Mid-level
- Clinic
- 1 year
- Paid training
- Wellness program
Quick Apply
Registered Dietitian
Dialysis Clinic, Inc. —Jamaica Plain, MA
- $70,000 - $117,000 a year
- Online Application
- Mid-level
- Clinic
- 1 year
- Paid training
- Wellness program
Quick Apply
Clinical Dietitian- per diem
Beth Israel Lahey Health —Winchester, MA
- $30.00 - $44.58 an hour
- Call employer
- Hospital
- Mid-level
- Outpatient experience

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WIC Program Nutritionist

Upham's Community Care -
Boston, MA

Quick Apply

Job Details

Full-time
$25 - $37 an hour

Qualifications

Bachelor's degree

Full Job Description

Position Title: WIC Program Nutritionist
Department: WIC
Supervisor: Senior Nutritionist
Hours Per Week: 35 hours
FLSA Status: Non-Exempt

Pay Range: The expected base pay for the position is $25-$37 per hour and may be increased based on other factors, such as language, certifications, etc.

Primary Function:

The Program Nutritionist supports the WIC program by providing direct nutrition services to participants, with a primary focus on high-risk prenatal and postpartum individuals, infants, and children. Participants receive nutrition assessments, appropriate food package prescriptions, and individualized counseling. The Program Nutritionist also contributes to education material development, staff training, and quality assurance, helping maintain high standards of care and program compliance.

Duties & Responsibilities:

Provide nutrition care to high-risk prenatal and postpartum individuals, infants and children under the supervision of the senior nutritionist, including all aspects of:

Anthropometric and hematological data collection.
Dietary assessment, nutritional risk assessment and food package prescription.
Nutrition and breastfeeding counseling and education.
Documentation and data entry.
Referrals to other health and social services.
Follow-up nutrition education.

Participate in planning, development, and evaluation of:

Educational materials and group nutrition education, participant counseling and education strategies, nutrition in-services and outreach activities, and nutrition policies.

Assist Senior Nutritionist in:

Training paraprofessional WIC staff.
Conducting quality assurance activities.

Communicate with health care community on issues pertaining to participant needs.

Provide nutrition care for low-risk applicants and participants as needed.

Perform other duties as needed, including:

Assisting in the training of CPA Is and IIs.
Quality assurance activities.

Minimum Basic Knowledge:

Bachelor’s degree in public health nutrition, nutrition, food & nutrition, or nutrition education required.
Master’s degree in public health nutrition, nutrition, or food & nutrition desired; Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists is ideal.

Experience & Qualifications:

One year’s experience in clinical or community nutrition preferred.
Demonstrated leadership and decision-making capabilities.
Solid communications skills.
Sensitivity to the needs of the participant population.
Availability to work at multiple WIC sites and during program clinic hours as needed.
In addition to English, ability to speak other languages, such as Spanish, Cape Verdean Creole, French, and/or Haitian Creole highly desirable.

Essential Functions:

The Program Nutritionist must be able to perform the following essential functions with or without reasonable accommodation:

Conduct nutrition assessments and collect anthropometric and hematological data for high-risk and low-risk participants.
Complete dietary assessments, determine nutritional risk, and prescribe WIC food packages.
Provide individualized nutrition and breastfeeding counseling in person, by phone, or virtually.
Document services accurately in the WIC information system and maintain participant records.
Provide follow-up education and make referrals to medical, social service, and community resources.
Assist in developing, evaluating, and delivering individual and group nutrition education.
Support staff training, quality assurance efforts, and program outreach activities.
Communicate effectively with participants, families, staff, and healthcare providers.
Use standard office equipment and WIC tools (computers, phones, infant scales, stadiometers, etc.).
Travel between WIC sites or partner locations as needed.
Maintain confidentiality, cultural responsiveness, and professional conduct in all interactions.

Physical Requirements:

Ability to sit or stand for extended periods.
Ability to bend or lift infants and small children onto measurement equipment (up to 25 lbs).
Ability to move between work areas and sites as needed.

Supervisory Responsibility:
None

Define Access Level to PHI: Level 4: Authorized to access full health information. UCHC position and job responsibilities involve the provision of patient care and working as a clinical team member. Staff in this category level, although allowed full access, should only access the necessary information for each respective treatment encounter/circumstance.

Quick Apply

Refine Your Search

Dietitians and Nutritionists jobs in Boston, MA

WIC Program Nutritionist

NUTRITIONIST, Sargent College, Administration

WIC Nutritionist Per Diem

Diabetes Educator, RD

Dietitian I – Inpatient

Nutritionist

Hourly Dietitian

WIC Nutritionist

Per Diem Registered Dietician

Registered Dietitian Inpatient

Clinical Diabetes Educator, Nutrition – Joslin Diabetes

Dietitian / Nutritionist

Dietitian / Nutritionist

Weekend Per Diem – Inpatient Clinical Dietitian

Per Diem Outpatient Dietitian

Clinical Dietitian

Dietitian, Cardiac Rehab

Registered Dietitian - PD

Registered Dietitian

Clinical Dietitian- per diem

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