Top 585 Food Service Managers Jobs in Buffalo, NY

Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Cafe Manager
Spot Coffee Hertel —Buffalo, NY
- From $62,500 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid training
- Health insurance
Quick Apply
1h
Food Service Supervisor - SoC - St. Joe's
Aramark —Buffalo, NY
- $24,500 - $37,440 a year
- Part-time
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Manager
Joey's Pizza Buffalo —Depew, NY
- $20 - $26 an hour
- Part-time
- Management
- Culinary experience
- Fast casual restaurant
- Paid training
- Paid time off
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2h
Restaurant & Operations Manager
Dave & Buster's —Buffalo, NY
- $55,311 - $65,072 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Food Service Director
Aramark —Buffalo, NY
- $85,000 - $110,000 a year
- Hospital
- Merchandising
- Bachelor's degree
- Disability insurance
- Health insurance
7d
Food Service Supervisor
Roswell Park Cancer Institute —Buffalo, NY
- $50,425 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Food Service Kitchen Manager
SSA Group —Buffalo, NY
- $26 - $28 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6d
Restaurant Manager
McDonald’s —Buffalo, NY
- $62,353.20 - $70,000.00 a year
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Restaurant Leader
Raising Cane's —Amherst, NY
- $72,000 - $144,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Shift Manager
McDonald’s —Kenmore, NY
- Up to $21 an hour
- 18 years or older
- Inventory management
- Mid-level
- Paid training
- Tuition reimbursement
Director of Premium | Highmark Stadium - Buffalo Bills
Legends Global —Orchard Park, NY
- $100,000 - $110,000 a year
- Extended hours
- Customer service
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Assistant Restaurant Leader
Raising Cane's —Amherst, NY
- $65,000 - $106,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Food Service Manager in Training
Personal Touch Food Service —Buffalo, NY
- $25 an hour
- Full-time
- ServSafe
- Mid-level
- 1 year
Quick Apply
KFC Restaurant General Manager
KFC —Buffalo, NY
- $62,353 - $70,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager-The Richardson Hotel, Buffalo NY
The Richardson Hotel, Buffalo NY —Buffalo, NY
- $72,000 - $75,000 a year
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Dining Supervisor - Hilbert College
Hallmark Management Service Inc —Hamburg, NY
- $20.00 - $22.50 an hour
- Full-time
- Background check
- Mid-level
- Residential
- Paid holidays
- Health insurance
9d
Operations Manager
Wind Japanese & Thai —Buffalo, NY
- $48,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Wind Japanese & Thai Buffalo —Buffalo, NY
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Hamburg, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply

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Chef

Lloyd Products Inc. -
Buffalo, NY

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
Employee discount

Qualifications

Vendor relationship building
ServSafe
Staff scheduling
Team scheduling
Driver's License
Managing kitchen staff
Kitchen staff scheduling
Crew management

Full Job Description

At lloyd, we offer real career opportunities in hospitality. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 15 years. We are looking for a people-first manager to help our team grow and succeed.

We are currently seeking a passionate and experienced Chef to lead our Elmwood Ave location. This is a hands-on leadership role where you will be the driving force behind our people, our operations, and our financial success. You will live and embody the lloyd Core Values, leading by example to cultivate a positive, high-performing team environment.

As our Chef, you:

Are outgoing and personable, disciplined, able to take initiative, and a natural leader.
Are able to motivate employees to work as a team to ensure that food and service meet our high standards.
Can handle the pressure of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Are a creative and critical thinker who strives to continuously improve both themselves and the organization.
Possess exceptional communication skills for dealing with diverse staff.

As our Kitchen Manager, your primary responsibilities will be to:

Lead & Develop Your Team:

Strategic Hiring & Training: Direct the hiring process for your kitchen team. Execute comprehensive and continuous training to develop all employees utilizing our proprietary training guides.
Scheduling & Staffing: Maintain an up-to-date staffing plan, create the weekly schedule for all kitchen and prep employees to ensure the restaurant is fully staffed for all shifts.
Performance Management: Provide ongoing feedback, conduct performance reviews, document conversations, develop your team and administer terminations when necessary.

Manage Financials & Operations:

Financial Oversight: Monitor and manage food costs, control waste and complete waste logs, finalize payroll, distribute paychecks, oversee/regulate variable hourly labor costs,.
Cash Handling: Oversee all cash handling procedures, including counting drawers, preparing bank deposits, and managing the safe.
Inventory & Ordering: Lead inventory counts and oversee the ordering of all food and supplies. Analyze recipes and make recommendations based on ingredients, labor and overhead.

Uphold Lloyd Standards:

Quality & Safety: Champion food safety and sanitary practices (ServSafe). Ensure every order meets our high standards for safety, quality and presentation. Develop, formulate and implement universal documents and reports throughout all areas of operations for each location.
Hands-On Leadership: demonstrate cooking techniques, fill in on the line, and resolve guest complaints. Provide direction and leadership to all lloyd crew members on a day-to-day basis to ensure success. Resolve any guest complaints concerning food and beverage quality as well as service.
Vendor & Facility Management: Inspect supplies, equipment, or work areas to ensure conformance to established standards. Maintain vendor relationships and coordinate equipment repairs.

The Necessary Extras:

Scheduling and executing quarterly deep cleans.
Updating order guides monthly.
Masa & tortilla production back up
Other duties as assigned, including assuming responsibilities of direct reports when necessary.

What we offer that sets us apart:

Free lloyd every day (when you’re working!)

Medical, Dental & Vision Insurance

Paid Time OffMaternity/Paternity Leave

401K, including Company contributions

Employee discounts and free uniforms

Holiday staff appreciation events and parties

Job Requirements:

3 years’ experience in culinary management

Bachelor’s Degree preferred, or equivalent experience in leadership/management training

Job Requirements:Must be available to work a flexible schedule, including evenings and weekends (typical work week is 50+ hours).

Proven kitchen management experience, including managing a team of 15 or more, with a strong focus on people leadership, scheduling, and financial management.

ServSafe Certification required (or must be obtained within 30 days of hire).

Ability to perform all physical requirements of the role, including every position on the line and dishes, standing for prolonged periods and lifting up to 45 lbs.

A valid state’s driver’s license and a clean driving record

Salary: $62,000 - $72,000 per year (up to 10% discretionary bonus)

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Buffalo, NY

Chef

Cafe Manager

Food Service Supervisor - SoC - St. Joe's

Manager

Restaurant & Operations Manager

Food Service Director

Food Service Supervisor

Food Service Kitchen Manager

Restaurant Manager

Restaurant Leader

Shift Manager

Director of Premium | Highmark Stadium - Buffalo Bills

Assistant Restaurant Leader

Food Service Manager in Training

KFC Restaurant General Manager

Food & Beverage Manager-The Richardson Hotel, Buffalo NY

Dining Supervisor - Hilbert College

Operations Manager

Assistant General Manager

Kitchen Manager - BBQ and Casual Dining

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