Top 2 Food Service Managers Jobs in Burlington, VT

General Manager - Restaurant
Bliss Bee Market Street —South Burlington, VT
- $65,000 - $70,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
8h
Assistant General Manager - Restaurant
Spaghet Red Sauce Joint —Williston, VT
- From $65,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7h

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Assistant General Manager -BTV
The Skinny Pancake —South Burlington, VT
You’ll support the General Manager, keep the team humming, and make sure every guest — from early‑morning regulars to mid‑day rush‑seekers — gets a warm welcome…
$60,000 - $70,000 a year
Quick Apply
11d
Assistant Manager - Irish Pub & Restaurant
Rí Rá Irish Pub —Burlington, VT
You ideally have TIPs alcohol procedures and ServSafe food management certification alongside any State or County required license requirements for the service…
$55,000 - $58,000 a year
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1d

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Associate or bachelor’s degree in relevant field preferred or combination of education and 5-7 years of supervisory experience. 401K with a company match.
Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
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General Manager - Restaurant

Bliss Bee Market Street
South Burlington, VT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
8 hours ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Food service health code compliance
Sales transaction processing
Quick service & fast food restaurant experience
Team leadership
Safety regulations
Coaching
In-person customer service
Processing cash transactions
Food sanitation practices
Team development
Profit & loss
Food service inventory management
Professional development support
Meal preparation
Team training
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
POS systems
Team building

Full Job Description

Job Summary

We are seeking a dynamic and experienced General Manager to lead our Market Street location. We are a fast casual restaurant serving breakfast, lunch, dinner. Breakfast sandwiches, grain bowls, coffee, smoothies, burgers, fried chicken sandwiches, and more. Flexible schedule available.

In this role, you will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, efficient management of staff, and the achievement of business goals. Your leadership will foster a positive team environment, uphold food safety standards, and drive profitability through strategic management. This position offers an exciting opportunity for a motivated hospitality professional to make a significant impact in a fast-paced, customer-focused setting.

Responsibilities

Lead and supervise daily restaurant operations, ensuring smooth service delivery across all shifts.
Manage and develop staff through effective training, coaching, and performance evaluations to build a high-performing team.
Oversee food preparation, cooking processes, and food safety protocols to maintain quality standards and compliance with health regulations.
Utilize Toast POS system for order processing, cash handling, and sales reconciliation.
Control inventory levels through accurate stock management, ordering supplies, and minimizing waste.
Conduct staff interviews, hiring processes, and onboarding to ensure the recruitment of skilled team members.
Analyze profit and loss statements to identify opportunities for revenue growth and cost control initiatives.
Maintain excellent customer service standards by addressing guest feedback promptly and professionally.
Implement operational policies related to food safety management, sanitation, and workplace safety.
Handle scheduling and employee payroll.
Manage budgeting processes to optimize resource allocation while achieving financial targets.

Requirements

Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
Demonstrated leadership skills in supervising hospitality teams within casual dining or fine dining environments.
Extensive knowledge of POS systems such as Toast; proficiency in cash handling procedures.
Hands-on experience with food preparation, cooking techniques, and food safety standards.
Strong background in inventory control, food management, and managing hospitality teams effectively.
Excellent communication skills with the ability to train staff and foster team development through coaching and mentoring.
Experience with shift management and kitchen operations preferred.
Hospitality management certification or equivalent experience in hotel or restaurant settings is advantageous.
A passion for delivering exceptional customer service combined with a proactive approach to problem-solving.

Join us as a General Manager. Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining experiences while driving operational success in a lively environment that values energetic leadership and innovation.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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Food Service Managers jobs in Burlington, VT

General Manager - Restaurant

Assistant General Manager - Restaurant

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