Top 4953 Cooks, Restaurant Jobs in Chicago, IL

Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Assistant General Manager
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Personal Chef
Shef —Chicago, IL
- $500 - $5,000 a week
- Contract
- Culinary experience
- Cooking
- In-person
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Dishwasher or Steward
The Blackstone Hotel —Chicago, IL
- $26.50 an hour
- Hotel
- Ability to lift 50 pounds
- Travel
- Paid holidays
- Dental insurance
Quick Apply
7d
Dishwasher - Sable Hotel Navy Pier
United Service Companies —Chicago, IL
- $25.86 an hour
- Overtime
- Hospitality
- Ability to climb stairs
- Hotel
9d
Busser/Dishwasher
Léa French Cafe —Chicago, IL
- $21 - $22 an hour
- Part-time
- Bakery
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Dishwasher
Marriott International, Inc —Chicago, IL
- $25.75 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
DISHWASHER (PART TIME)
Restaurant Associates —Chicago, IL
- $30.13 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
Clarendale Six Corners —Chicago, IL
- From $22 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
- Health insurance
- Dental insurance
14d
Food Runner
Fireside Restaurant & Lounge —Chicago, IL
- $12.62 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Conflict management
- US work authorization
- Paid training
- Health insurance
Quick Apply
Cook
Manchu Wok —Chicago, IL
- $23 - $24 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- In-person
- Free parking
- Paid training
Quick Apply
Server/Server Asistant
Qing Xiang Yuan Corporation —Chicago, IL
- $13 - $17 an hour + tips
- Part-time
- Serving
- Computer literacy
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Gibsons Tavern —Chicago, IL
- $65,000 - $75,000 a year
- Online Application
- Background check
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pizza / Pasta Maker - Line Cook
Quartino Ristorante —Chicago, IL
- From $19 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Bartender/Maitre D
Sushi by Bou Global LLC —Chicago, IL
- $20.50 - $24.69 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
Quick Apply
12d
Dishwasher
Tallboy Taco —Chicago, IL
- $17.05 - $22.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
4d
Prep Cook
White Lodging Services Corporation —Chicago, IL
- $26.50 - $27.00 an hour
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d

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Sous Chef

Tre Dita -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina

Overview:

Tre Dita is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

Cooks, Restaurant jobs in Chicago, IL

Sous Chef

Prep Cook

Assistant General Manager

Personal Chef

Waiter

Dishwasher or Steward

Dishwasher - Sable Hotel Navy Pier

Busser/Dishwasher

Dishwasher

DISHWASHER (PART TIME)

Executive Chef - Soho House Chicago

Cook

Food Runner

Cook

Server/Server Asistant

Sous Chef

Pizza / Pasta Maker - Line Cook

Bartender/Maitre D

Dishwasher

Prep Cook

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