Top 4983 Cooks, Restaurant Jobs in Chicago, IL

Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Miru —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Miru —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Summer House Santa Monica —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Busser/Dishwasher
Léa French Cafe —Chicago, IL
- $21 - $22 an hour
- Part-time
- Bakery
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Dishwasher or Steward
The Blackstone Hotel —Chicago, IL
- $26.50 an hour
- Hotel
- Ability to lift 50 pounds
- Travel
- Paid holidays
- Dental insurance
Quick Apply
7d
Dishwasher - Sable Hotel Navy Pier
United Service Companies —Chicago, IL
- $25.86 an hour
- Overtime
- Hospitality
- Ability to climb stairs
- Hotel
9d
Dishwasher
Marriott International, Inc —Chicago, IL
- $25.75 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
DISHWASHER (PART TIME)
Restaurant Associates —Chicago, IL
- $30.13 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Waiter
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Line Cook - High Five Ramen
High Five Ramen —Chicago, IL
- $20 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Commuter assistance
- Health insurance
Restaurant Bartender
Drury Lane Theatre and Events —Oakbrook Terrace, IL
- From $15 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- US work authorization
- Employee discount
Quick Apply
Line Cook
Vu rooftop —Chicago, IL
- $18 - $24 an hour
- Part-time
- ServSafe
- Cooking
- In-person
- Employee discount
Quick Apply
Restaurant Kitchen Manager
Goodwin Recruiting —Oak Lawn, IL
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Line Cook
Bazaar Meat by Jose Andres —Chicago, IL
- From $19 an hour
- Part-time
- No background check
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook - No Late Nights
L. Woods Tap & Pine Lodge —Lincolnwood, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Host (Fine Dining)
Truluck's —Rosemont, IL
- $18 - $21 an hour
- Part-time
- Hospitality
- Customer service
- Food service
- Health insurance
- Dental insurance
3d
Front of House Manager
Confidential —Chicago, IL
- $70,000 a year
- Full-time
- Inventory management
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply

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Sous Chef

Tre Dita -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina

Overview:

Tre Dita is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

Cooks, Restaurant jobs in Chicago, IL

Sous Chef

Sous Chef

Restaurant Manager

Sous Chef

Restaurant Manager

Busser/Dishwasher

Dishwasher or Steward

Dishwasher - Sable Hotel Navy Pier

Dishwasher

DISHWASHER (PART TIME)

Prep Cook

Waiter

Line Cook - High Five Ramen

Restaurant Bartender

Line Cook

Restaurant Kitchen Manager

Line Cook

Line Cook - No Late Nights

Host (Fine Dining)

Front of House Manager

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