Top 7 Chefs and Head Cooks Jobs in Cincinnati, OH

Breakfast Prep Cook
Embassy Suites Blue Ash —Blue Ash, OH
- $16 - $17 an hour
- Weekends as needed
- English
- Hotel
- Ability to lift 50 pounds
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Sous Chef (Givaudan) (OH, Cincinnati)
Five Star Breaktime Solutions —Cincinnati, OH
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
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Line Cook
K Brothers LLC, DBA The Turf Club: 83-2981831 —Cincinnati, OH
- $15 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
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Chef de Cuisine / Kitchen Manager
Baru —Cincinnati, OH
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Health insurance
- Paid time off
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Chef de Cuisine / Kitchen Manager
Vintage on Race —Cincinnati, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Health insurance
- Paid time off
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Sous Chef
Suzu Hospitality —Cincinnati, OH
- Full-time
- Mid-level
- 3 years
- In-person
- Opportunities for advancement
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PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
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Prep Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$16 - $20 an hour
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Breakfast Prep Cook

Embassy Suites Blue Ash -
Blue Ash, OH

Quick Apply

Job Details

$16 - $17 an hour

Qualifications

English
Measuring instruments
Food preparation equipment operation

Full Job Description

We’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean, and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let’s meet!

Compensation:

$16 - $17 hourly

Responsibilities:

Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary

Qualifications:

Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools
Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor’s request
You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected
We’d prefer it if you have an associate's degree (AA), or equivalent, but it’s not required for the job

About Company

Founded in 2005, Rolling Hills Hospitality operates 19 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees, then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.

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Refine Your Search

Chefs and Head Cooks jobs in Cincinnati, OH

Breakfast Prep Cook

Sous Chef (Givaudan) (OH, Cincinnati)

Line Cook

Chef de Cuisine / Kitchen Manager

Chef de Cuisine / Kitchen Manager

Sous Chef

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