Top 230 Food Service Managers Jobs in Columbia, MO

Manager II Hospitality Services
University of Missouri —Columbia, MO
- $60,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
General Manager 5 - Food
Sodexo —Columbia, MO
- $90,015 - $116,490 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Restaurant Manager
First Watch —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Premium Manager
University of Missouri —Columbia, MO
- $75,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
8d
Sous Chef - Campus Dining Services
University of Missouri —Columbia, MO
- $54,000 - $58,000 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid parental leave
- Disability insurance
General Manager
Pappos Pizzeria & Pub —Columbia, MO
- $60,000 - $65,000 a year
- Bar
- Sales
- Cooking
Quick Apply
Assistant General Manager
Chili's —Columbia, MO
- $50,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Little General —Columbia, MO
- $50,000 - $60,000 a year
- Weekends as needed
- Inventory management
- No background check
- Mid-level
Quick Apply
Assistant Managers, Holt Summit 794
Taco Bell —Holts Summit, MO
- Up to $46,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - Holt Summit, MO
Casey's —Holts Summit, MO
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Shift Manager
Pickleman's Gourmet Cafe —Columbia, MO
- From $15 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Driver's License
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Team Member
Burger King —Kingdom City, MO
- $15 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Health insurance
Quick Apply
Hospitality Manager of Dining Services
Three Oaks Senior Dining LLC —Columbia, MO
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
General Manager
Chipotle —Columbia, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Food Service Worker - Boonville Correctional Center
Aramark —Boonville, MO
- From $18 an hour
- 18 years or older
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Assistant Manager
Campus Bar & Grill —Columbia, MO
- Mid-level
- Team management
Quick Apply
Executive Chef 2
Sodexo —Columbia, MO
- $58,055 - $75,130 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
General Manager
Murry's —Columbia, MO
- $25 - $30 an hour
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Restaurant Manager
First Watch - West Columbia —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Temporary Assistant Manager – Campus Dining Services
University of Missouri —Columbia, MO
- $53,976 - $57,000 a year
- Part-time
- Sales
- ServSafe
- Merchandising
- 403(b)

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Food Service Managers jobs near Columbia, MO

Manager II Hospitality Services

University of Missouri -
Columbia, MO

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Job Details

Full-time
$60,000 - $72,000 a year

Benefits

Paid parental leave
Caregiver leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Financial operations
Operational analysis
Staff supervision
Fire safety
Quality assurance experience within food and beverage industry
Food service health code compliance
ServSafe
Operational management
Staff scheduling
Mid-level
Sanitation procedures
Team development
Developing staff training programs as a food service manager
Employee attendance management
Food service inventory management
Bachelor's degree
Store management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Conducting staff training sessions as a store manager
Customer service management
Kitchen staff scheduling
4 years
Retail management
Restaurant supply ordering
Professional development training
Payroll record maintenance

Full Job Description

Hiring Department

Campus Dining Services

Job Description

Manage the operational, financial, and personnel activities of one or more residential dining facility, restaurant, retail store, catering and/or snack bar operation.
Manage operational activities to ensure adherence to procedures and the timely, cost-effective, safe, and high-quality food production and service to customers.
Administer the computerized food production system to ensure food supplies are adequate and efficiently used. Supervise the order of food, products, and supplies, as needed.
Plan, schedule, assign, and supervise work of professional and support staff.
Maintain, review, approve and/or process employee payroll and attendance records.
Develop, provide and/or coordinate training and professional development opportunities for all assigned staff in a variety of areas such as food preparation, customer service, sanitation, health, new employee orientation, fire, and security and safety standards.
Analyze unit operations to ensure maximum effectiveness and compliance with departmental objectives (e.g., quality assurance, product and service offerings, vendor programs, revenue, and expenses).
Continually evaluate customer needs; develop and implement plans for meeting customer needs.
Additional responsibilities as assigned.

Shift

Varied days and times, including weekends.

Minimum Qualifications

A Bachelor's degree or an equivalent combination of education and experience and at least 4 years of experience from which comparable knowledge and skills can be acquired is necessary

Preferred Qualifications

Quantity food service experience and/or retail dining experience, preferably in college and university dining. Serv-Safe Certification is preferred.

Anticipated Hiring Range

Salary Range: $60,000 - $72,000 annually
Grade: GGS-011
University Title: Manager II Hospitality Services
Internal applicants can determine their University title by accessing their Talent Profile tile in myHR

Other Information

At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of excellence.

We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors.

Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for great food come together!

Benefit Eligibility

This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.

Equal Employment Opportunity

The University of Missouri is an Equal Opportunity Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.

Apply Now

Refine Your Search

Food Service Managers jobs in Columbia, MO

Manager II Hospitality Services

General Manager 5 - Food

Restaurant Manager

Premium Manager

Sous Chef - Campus Dining Services

General Manager

Assistant General Manager

Kitchen Manager

Assistant Managers, Holt Summit 794

Kitchen Manager - Holt Summit, MO

Shift Manager

Restaurant Team Member

Hospitality Manager of Dining Services

General Manager

Food Service Worker - Boonville Correctional Center

Assistant Manager

Executive Chef 2

General Manager

Restaurant Manager

Temporary Assistant Manager – Campus Dining Services

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