Top 120 Cooks, Institution and Cafeteria Jobs in Columbus, GA

Cook
OAKS AT GROVE PARK LLC —Columbus, GA
- 8 hour shift
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
Cook
Thrive Senior Living LLC —Columbus, GA
- Part-time
- Entry level
- Paid training
- Paid holidays
Quick Apply
Food Service Worker
Laine Federal Solutions —Columbus, GA
- $9.50 - $10.00 an hour
- Full-time
- Background check
- Serving
- High school diploma or GED
- Paid training
- 401(k)
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
- $14 - $16 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
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Cook
Forefront Healthcare —Columbus, GA
- ServSafe
- English
- Mid-level
- Flexible schedule
3d
Prep Cook
Jim 'N Nick's Community BBQ —Columbus, GA
- $15 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Brookdale Senior Living Inc. —Columbus, GA
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
3d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Columbus, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
PREP COOK (FULL TIME)
FISD —Columbus, GA
- $15 - $17 an hour
- Urgently hiring
- Serving
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Around The Sun Tykes LlC —Columbus, GA
- $12 - $14 an hour
- Part-time
- Customer service
- In-person
- Guest services
Quick Apply
Cook
Haven at Columbus LLC —Columbus, GA
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
2nd Shift Line Cook
Valley Hospitality Services —Columbus, GA
- Weekends as needed
- Background check
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
9d
Concessions Cook | Part-Time | Columbus Clingstones (Synovus Park)
Oak View Group —Columbus, GA
- $15 - $18 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Food Handler Certification
- 401(k)
- 401(k) matching
Zaxby's Cook
Valley Hospitality Services —Fort Benning, GA
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
Quick Apply
Evening & Weekend Line Cook
Valley Hospitality Services —Columbus, GA
- Part-time
- Background check
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
9d
Restaurant Cook
IHOP —Columbus, GA
- $13 - $19 an hour
- Full-time
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Eurest —Columbus, GA
- $15 - $16 an hour
- Urgently hiring
- Background check
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker - Columbus State Univ.
Aramark —Columbus, GA
- University
- Cash handling
- Entry level
Line Cook
Darby's patrol base —Columbus, GA
- $14 - $18 an hour
- Full-time
- Cooking
- Food service
- In-person
- Employee discount
Quick Apply
Line Cook
Jim 'N Nick's Community BBQ —Columbus, GA
- $15 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d

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Cook

OAKS AT GROVE PARK LLC -
Columbus, GA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Fire safety
Food service health code compliance
Safety regulations
Regulatory compliance
English
State healthcare regulations
Institutional kitchen experience
Safety standard operating procedures
Legal compliance
Food preparation equipment operation

Full Job Description

Position Summary:
The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.

Primary Responsibilities:
Food Preparation and Dining Service

1. Responsible for cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident’s individual prescribed diet and food preferences.
2. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program.
3. Responsible for the delivery of quality meals, snacks, special diets as directed by the facility.
4. Responsible for the presentation of food in an appetizing and attractive manner.
5. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.
6. Ensure that food is delivered on time and in a pleasant manner.
7. Prepare food and coordinate food service for special events as requested.
8. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.
9. Wash dishes and follow cleaning schedule.

Regulatory Compliance and Sanitation

1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
2. Maintain a clean, organized, and safe kitchen environment.
3. Ensure proper storage and handling of food in accordance with infection control standards.
4. Maintain CPR & First Aid certification.

Knowledge Requirements
1. State food handling and kitchen regulations
2. OSHA Standards
3. Fire and Safety Procedures
4. Operation of Kitchen Appliances

Reports to: Food Service Director and Lead Cook

Qualifications:
1. Experience in cooking for large groups.
2. Ability to read, write, and speak English.
3. Desire to work with older adults. Friendly, caring disposition.
4. Must be 18 years of age. Must have a satisfactory criminal history check.
5. Must have physical exam by a licensed physician. Must have a negative drug screen.
6. Must be able to react in an emergency situation.

Physical Job Requirements
To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:

1. Stand/walk up to eight hours a day
2. Sit up to two hours a day
3. Frequently support up to 30 pounds
4. Frequently lift/carry up to 50 pounds
5. Frequently kneel, bend, and reach

Quick Apply

Refine Your Search

Cooks, Institution and Cafeteria jobs in Columbus, GA

Cook

Cook

Food Service Worker

Cook

Cook

Prep Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

PREP COOK (FULL TIME)

Cook

Cook

2nd Shift Line Cook

Concessions Cook | Part-Time | Columbus Clingstones (Synovus Park)

Zaxby's Cook

Evening & Weekend Line Cook

Restaurant Cook

GRILL COOK (FULL TIME AND PART TIME)

Food Service Worker - Columbus State Univ.

Line Cook

Line Cook

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