Top 311 Food Service Managers Jobs in Columbus, GA

Executive Chef - Columbus Georgia Convention and Trade Center
Levy Sector —Columbus, GA
- $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Director of Culinary Services
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
- $100,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Moe's Southwest Grill —Columbus, GA
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Columbus, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Assistant Manager
Great American Cookie —Columbus, GA
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
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Store Manager
Panda Restaurant Group —Columbus, GA
- $25.22 - $35.31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food and Beverage Director
Valley Hospitality Services —Columbus, GA
- Full-time
- Background check
- 18 years or older
- Basic math
Quick Apply
Store Manager
Chicken Salad Chick —Columbus, GA
- Full-time
- Hospitality
- No education required
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Houlihan's General Manager- Marriot
Valley Hospitality Services —Columbus, GA
- Full-time
- Background check
- Microsoft Outlook
- Basic math
Quick Apply
Assistant Manager
Panda Restaurant Group —Columbus, GA
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
MANAGING PARTNER
Metro Services, LLC —Columbus, GA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
General Manager
Slim Chickens —Phenix City, AL
- $60,000 - $70,500 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
MANAGER
Metro Services, LLC —Columbus, GA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Restaurant Manager
HOA9 - HOA Restaurant Holder, LLC —Columbus, GA
- $60,000 a year
- Microsoft Word
- Bar
- Sales
- Paid training
Quick Apply
General Manager
Ole Times Country Buffet —Columbus, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- English
- Health savings account
- Disability insurance
Quick Apply
General Manager
Krystal Restaurants —Columbus, GA
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
4d
KITCHEN MANAGER
Metro Services, LLC —Columbus, GA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
ASST KITCHEN MANAGER
Metro Services, LLC —Columbus, GA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Entry Level Management
Chick-fil-A | TEKLEAD LLC —Columbus, GA
- Full-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Flexible schedule
Quick Apply
Food & Beverage Manager
Levy Sector —Columbus, GA
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Food Service Managers jobs near Columbus, GA

Executive Chef - Columbus Georgia Convention and Trade Center

Levy Sector -
Columbus, GA

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Job Details

Full-time
$105,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

LOCATION: Columbus Georgia Convention and Trade Center - Columbus, GA
Salary: $105,000 + Bonus

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Quick Apply

Refine Your Search

Food Service Managers jobs in Columbus, GA

Executive Chef - Columbus Georgia Convention and Trade Center

Executive Director of Culinary Services

General Manager

Restaurant Operations Management

Assistant Manager

Store Manager

Food and Beverage Director

Store Manager

Houlihan's General Manager- Marriot

Assistant Manager

MANAGING PARTNER

General Manager

MANAGER

Restaurant Manager

General Manager

General Manager

KITCHEN MANAGER

ASST KITCHEN MANAGER

Entry Level Management

Food & Beverage Manager

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