Top 286 Cooks, Restaurant Jobs in Columbus, IN

General Manager - Restaurant
Confidential —Seymour, IN
- $42,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
2d
Dining Services Director
Confidential —Columbus, IN
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook
Morning Pointe Senior Living —Franklin, IN
- Full-time
- Hospitality
- Basic math
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
10d
Chef, 2nd Shift
AVI Foodsystems —Greensburg, IN
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Food Service Worker
AVI Foodsystems —Greensburg, IN
- Part-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Columbus, IN
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Living —Columbus, IN
- $18 - $22 an hour
- Urgently hiring
- Background check
- Serving
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Cook - 1st shift
Vivera Senior Living of Columbus —Columbus, IN
- $17 - $19 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5d
Server
Texas Roadhouse —Columbus, IN
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Cook
Applebee's —Columbus, IN
- $14 - $19 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Columbus, IN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Hickory Creek at Columbus —Columbus, IN
- Full-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
10d
DISHWASHER (FULL TIME)
Morrison Living —Columbus, IN
- $16 - $18 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Server
Misora —Columbus, IN
- $22.11 - $26.62 an hour
- Part-time
- Basic math
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
7d
Server
Applebee's —Columbus, IN
- $2.13 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Team
Panda Restaurant Group —Columbus, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Server
IHOP —Columbus, IN
- $2.13 an hour + tips
- 8 hour shift
- Casual dining restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Health insurance
Quick Apply
Cook
Greentree at Westwood —Columbus, IN
- $15 - $16 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Freddy's Frozen Custard & Steakburgers —Columbus, IN
- $12.50 - $14.00 an hour
- Part-time
- No education required
- Cooking
- 16+ years old
- Paid training
- 401(k)
Quick Apply
Prep Cook
Texas Roadhouse —Columbus, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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General Manager - Restaurant

Confidential
Seymour, IN

Quick Apply

Job Details

Full-time
$42,000 - $73,000 a year
2 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Vendor relationship building
Customer communication
ServSafe
Restaurant management
Labor cost analysis
Team development
Hiring
Attention to detail
Marketing operations

Full Job Description

Our GMs owns the game, drive profits, leads with accountability, and build a toxic-free team culture focused on amazing guest experiences.

About Us

We believe that great hospitality starts with a great team. We are a scratch-kitchen concept dedicated to serving high-quality, memorable food and delivering exceptional service to our community. We treat our staff with respect, hold our standards high, and are looking for a General Manager (GM) who shares that exact same drive.

The Role

As our General Manager, you aren't just managing shifts; you are owning the business. You will lead our front-and-back-of-house teams, protect our margins, cultivate a positive and respectful kitchen culture, and ensure every guest leaves wanting to return. You will partner directly with ownership to drive growth while maintaining a highly organized, efficient, and welcoming environment.

What You’ll Do

Lead & Develop: Hire, train, and mentor a high-performing team. We believe in leading with empathy and firm accountability—no toxic kitchen or floor management.
Own the Floor: Maintain a strong presence on the floor during peak hours. You ensure service runs smoothly, step in during bottlenecks, and build relationships with our regular guests.
Manage the Financials: Take full ownership of the restaurant’s P&L statement. You will manage inventory, control food and beverage waste, and optimize labor schedules to meet prime cost targets.
Oversee Operations: Ensure absolute compliance with health, safety, and sanitation standards. Handle vendor relations, ordering, and administrative duties with high attention to detail.
Drive Community & Marketing: Collaborate with ownership on community events, catering growth, and local promotions to keep our dining rooms buzzing.

What We’re Looking For

Experience: 3+ years of proven success as a Restaurant General Manager or Assistant GM in a high-volume, full-service, or scratch-kitchen environment.
Leadership Style: A hands-on leader who leads by example. You aren’t afraid to jump on the line, clear a table, or wash dishes if the team needs backup.
Business Acumen: Strong understanding of restaurant financial metrics (labor cost percentages, COGS, inventory management, and P&L optimization).
Communication: Exceptional communication skills and a track record of resolving staff disputes or guest complaints with professionalism and candor.
Schedule Flexibility: Availability to work a flexible schedule, including weekends and evenings, as required by the rhythm of the business.

What We Offer

Competitive base salary (commensurate with experience)
Performance-based bonus structure tied directly to prime cost goals and sales growth
Paid time off (PTO)
A respectful, supportive ownership team that values your work-life balance and creative input

Pay: $42,000.00 - $73,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Experience:

Full-Service Restaurant: 5 years (Preferred)
Restaurant management: 2 years (Preferred)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Seymour, IN 47274 (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Columbus, IN

General Manager - Restaurant

Dining Services Director

Cook

Chef, 2nd Shift

Food Service Worker

Cook

COOK (FULL TIME)

Cook - 1st shift

Server

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

DISHWASHER (FULL TIME)

Server

Server

Kitchen Team

Server

Cook

Cook

Prep Cook

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